Results 81 to 90 of about 150,472 (154)

Effect of Ganyong (Canna discolor) Starch Addition as a Prebiotic on the Quality of Acidophilus Fermented Goat Milk [PDF]

BIO Web of Conferences
Ganyong (Canna discolor) belongs to the family Cannaceae and is one of the tuber crops containing 88.2% carbohydrates, with potential as a prebiotic due to its high inulin content. Ganyong tuber has a higher inulin content compared to other tubers, where
Mulyani Yufa, Yurliasni Yurliasni, Mariana Elmy, Hanum Zuraida, AB Amhar   +4 more
doaj   +1 more source

Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]

, 2004
Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
core   +1 more source

Extraction of amaranth starch from an aqueous medium using microfiltration [PDF]

, 2011
Amaranth starch granules are very small, which makes them suitable for a range of specialty applications. This starch is difficult to extract by wet milling due to the strong association between the starch and protein, the high protein content of the ...
Middlewood, Paul Gregory
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Time and Temperature Effects of Ultrasound Treatments on the Resistant Starch Content of Canna edulis Ker

, 2017
Ultrasonication was applied to Ganyong (Canna edulis Ker) starch for three treatment of times (15, 30, and 45 minutes) at controlled temperature (30⁰, 45⁰, and 60⁰C). Ganyong as a local indigenous plant was chosen as the material in this study because
Pangestika, Soraya Resti
core   +1 more source

Physicochemical and Organoleptic Properties of Analog Rice from White Corn Flour and Canna Starch with Glycerol Monostearate Addition

AgriHealth
Indonesia’s reliance on rice as a staple food is challenged by declining harvested areas, highlighting the need for alternative carbohydrate sources. Analog rice made from white corn flour (WCF) and canna starch (CS), with glycerol monostearate (GMS) as ...
Jariyah Jariyah, Dianita Kumalasari, Ratna Yulistiani, Salmaa Mardhotillah   +3 more
doaj   +1 more source

The physicochemical properties, and post-fermentation prebiotic properties of the type 3 resistant starch from Canna edulis modified with salvianolic acid B

Journal of Agriculture and Food Research
Salvianolic acid B (SA) has significant regulatory effects on glucolipid metabolism. Combining SA with resistant starch endowed this type of starch with unique functional properties.
Rongting Min, Aji Li, Houxier Li, Li Yang, Nan Zhang, Jiahui Wu, Xiang Wang, Lei Li, Maochun Xiao, Shiyao Su, Mengling Yang, Jingmei Wang, Zhiqiu Yang, Miaomiao Chang, Xueyong Wang   +14 more
doaj   +1 more source

Karakterisasi Pati Ganyong (Canna Edulis) Dan Pemanfaatannya Sebagai Bahan Pembuatan Cookies Dan Cendol [PDF]

, 2011
Edible canna is one of local commodities that could be used as source of carbohydrate in the form of starch. However,its characteristics and application are still poorly understood.
Harmayani, E. (Eni), Griyaningsih, G. (Griyaningsih), Murdiati, A. (Agnes)   +2 more
core  

KARAKTERISASI FISIK PATI GANYONG (Canna edulis Kerr) TERMODIFIKASI SECARA HIDROTERMAL [PDF]

, 2013
Canna starch are a roots which abundant in Indonesia. Canna starch has the potential to be developed because it has many uses, especially potential to be used as a functional food ingredients, for example as sources of carbohydrates that used as ...
Olivia, Anastria, Maila Yesti, Kuswandari, Dyah Hesti , Wardhani   +2 more
core   +1 more source

Formulasi dan karakterisasi biodegradable film berbahan chitosan dan sodium alginate dengan kombinasi pati ganyong dan konjak glukomanan

Agrointek
Biodegradable film is an alternative way to reduce conventional plastic based on petroleum, which is difficult to degrade and can cause severe environmental pollution.
David Rusliman, Rumpoko Wicaksono, Condro Wibowo   +2 more
doaj   +1 more source

MODIFIKASI AMILUM GANYONG (CANNA DISCOLOR LINDL) SECARA ENZIMATIS DENGAN BAKTERI LACTOBACILUS ACIDOPHILUS SEBAGAI EKSIPIEN TABLET [PDF]

, 2019
Canna starch is one type of starch that has potentially to be used as tablet excipient. Natural canna starch has poor flow properties and compressibility.
Azhary, Deny Puriyani
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