Fungal Phytase Increased Ileal and Total Tract Digestibility of Phosphorus of Cold-Pressed Canola Cake and Canola Meal Diets in Growing Pigs [PDF]
AnimalsThe co-product canola meal contains little fat and has been used in swine production as a protein source for several decades. More recently, locally produced canola cake has also become available that contains important quantities of residual oil.
Nestor Arce +4 more
doaj +7 more sources
Discover FoodThe food industry is demanding new ways to reduce the use of saturated and trans fats in food formulations. This has led to the development of innovations that seek to partially or replace this ingredient without significant changes in its sensory and ...
Alejandro Martínez-Velasco +3 more
doaj +5 more sources
244 Physiological Response of Nursery Pigs Fed Cold-Pressed Canola Cake-Based Diets with Soluble Fiber Source or Feed Additives [PDF]
J Anim Sci, 2022 Abstract This study was conducted to evaluate the effects of soluble fiber source or feed additives on physiological response of nursery pigs fed cold-pressed canola cake (CPCC) based diets. A total of 24 nursery pigs [initial body weight (BW) = 7.29 kg] were housed in 24 metabolic crates and fed 6 diets (4 pigs/diet) in a completely ...
Sellner C, Levesque C, Hong J.
europepmc +3 more sources
PSVIII-8 Physiological Response of Broiler Chickens Fed Cold-Pressed Canola Cake-Based Diets with Soluble Fiber Source or Feed Additives [PDF]
J Anim Sci, 2022 Abstract Effects of soluble fiber source or feed additive supplementation in cold-pressed canola cake (CPCC) containing diets on growth performance, organ weights, and blood thyroid hormones, and pH of digesta of broilers were investigated. A total of 96 one-day-old broilers were assigned to 6 dietary treatments, consisting of 8 cages of
Hong J, Sellner C, Levesque C.
europepmc +3 more sources
RSC Advances, 2021 The stability and viscoelasticity of an oil-in-water emulsion formed with canola proteins could be significantly improved by heat-induced protein thermal denaturation followed by aggregation at the oil droplet surface.
Yan Ran Tang, Supratim Ghosh
semanticscholar +6 more sources
Growth performance, organ weights, and blood parameters of nursery pigs fed diets containing increasing levels of cold-pressed canola cake. [PDF]
J Anim Sci, 2018 Oilseed cakes have high oil content, and thus their inclusion in swine can lead to reduced dietary inclusion of oil, and hence reduced cost of feed. An experiment was conducted to determine effects of including Brassica napus-derived cold-pressed canola cake (CPCC) in diets for nursery pigs on growth performance, organ weights relative to live body ...
Lee JW, Woyengo TA.
europepmc +4 more sources
Indian Journal of Animal Sciences, 2019 This study examined the comparative effect of incorporation of improved canola quality and high glucosinolates rapeseed mustard oil cake (RMC) in the supplement of crossbred cows on metabolic profile, thyroid hormones, milk yield and quality of milk ...
TILLING TAYO +3 more
doaj +3 more sources
Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization. [PDF]
ISRN Microbiol, 2013 Oil cakes have excellent nutritional value and offer considerable potential for use in biotechnological processes that employ solid-state fermentation (SSF) for the production of high value products. This work evaluates the feasibility of using canola cake as a substrate for protease production by a selected strain ofAspergillus oryzaecultivated under ...
Freitas AC +5 more
europepmc +5 more sources
355 Growth performance, organ weights, thyroid hormone levels, and hindgut pH of nursery pigs fed diets containing cold-pressed canola cake without or with resistant starch [PDF]
J Anim Sci, 2019 Abstract An experiment was conducted to determine effects of reducing cecal and colonic pH through dietary inclusion of high-amylose cornstarch (HA-starch) on growth performance, organ weights, and blood parameters of nursery pigs fed cold-pressed canola cake (CPCC).
Lee J, Woyengo T.
europepmc +4 more sources
LWT, 2023 Oilseed cakes obtained by cold-pressing are rich in lipids susceptible to degradation, which could challenge their handling and nutritional, safety, and sensory requirements, especially during long-storage. Although extrusion is effective at reducing antinutritional factors, its effect on the lipid stability of oilseed cakes remains unknown.
Natalia P. Vidal +3 more
openaire +2 more sources