Results 111 to 120 of about 105,291 (183)

Extraction and Valorization of Oilseed Cakes for Value-Added Food Components-A Review for a Sustainable Foodstuff Production in a Case Process Approach. [PDF]

Foods
Grahovac N, Aleksić M, Trajkovska B, Marjanović Jeromela A, Nakov G.   +4 more
europepmc   +1 more source

Cold-pressed rapeseed cake or full fat rapeseed to organic dairy cows—milk production and profitability [PDF]

, 2015

core   +1 more source

Feeding increasing dietary inclusions of extruded Brassica juncea canola expeller-pressed cake on growth performance, carcass characteristics, and jowl fatty acids of growing-finishing pigs

Canadian Journal of Animal Science, 2014
ZhouX., G. YoungM., ZamoraV., T. ZijlstraR., BeltranenaE.   +4 more
semanticscholar   +2 more sources

Evaluation of processing of canola protein isolate on postprandial plasma amino acid profiles in healthy, young females. [PDF]

Amino Acids
Boot N, Hermans WJH, Warnke I, Overman A, van Kranenburg JMX, Senden JM, Verdijk LB, van Loon LJC.   +7 more
europepmc   +1 more source

Ingestion of 20 g Whey or Canola Protein Does Not Further Increase Muscle Protein Synthesis Rates During Recovery From Resistance Exercise In Healthy, Young Females. [PDF]

J Nutr
Boot N, Hermans WJ, Kuin LM, Malowany JM, Hendriks FK, Warnke I, Senden JM, Overman A, Goessens JP, Zorenc A, Kornips E, Verdijk LB, van Loon LJ.   +12 more
europepmc   +1 more source

Natural Waxes as Gelators in Edible Structured Oil Systems: A Review. [PDF]

Gels
Dimakopoulou-Papazoglou D, Zampouni K, Katsanidis E.   +2 more
europepmc   +1 more source

The Valorization of Rapeseed Meal as Hydrolyzed and Lyophilized Extract to Improve the Antioxidant Properties of Refined Rapeseed Oil During Frying and Fried French Fries. [PDF]

Foods
Rabiej-Kozioł D, Szydłowska-Czerniak A.   +1 more
europepmc   +1 more source

Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods. [PDF]

Foods, 2023
Garbacz K, Wawrzykowski J, Czelej M, Czernecki T, Waśko A.   +4 more
europepmc   +1 more source

Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties. [PDF]

Foods
Rakita S, Spasevski N, Vidosavljević S, Tomičić Z, Savić IM, Savić Gajić IM, Đuragić O, Marjanović Jeromela A.   +7 more
europepmc   +1 more source

Effect of heat treatment of canola seed and its meal on nutrients degradability, ruminal fermentation, and ruminal biohydrogenation of unsaturated fatty acids using rumen simulation technique (Rusitec). [PDF]

Open Vet J
Aleid MS, Abdel-Raheem SM, Farghaly MM, Youssef IMI, Monzaly HMA, Hamada A, Shousha S, Abouamra WK.   +7 more
europepmc   +1 more source