Results 11 to 20 of about 105,291 (183)

Effects of candelilla wax/canola oil oleogel on the rheology, texture, thermal properties and in vitro starch digestibility of wheat sponge cake bread

LWT, 2020
Abstract The use of oleogels for replacing solid fats is a hot topic in the food industry. The objective of this work was to partially or totally replace butter by candelilla wax/canola oil oleogel, and evaluate its effect on starch digestibility and texture of wheat sponge cake bread.
J. Alvarez-Ramirez, E.J. Vernon-Carter, Y. Carrera-Tarela, A. Garcia, C. Roldan-Cruz   +4 more
semanticscholar   +4 more sources

Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake

International Journal of Food Science & Technology, 2015
SummaryThe incorporation of microwave and pulsed electric field (PEF) technologies in optimising the extraction of polyphenols from defatted canola seed cake was determined by Box‐Behnken response surface methodology, using three parameters of microwave treatment (power, time and liquid: solid (L:S) ratio) and four parameters of PEF (ethanol ...
Sue‐Siang Teh, Brian E. Niven, Alaa El‐Din A. Bekhit, Alan Carne, Edward John Birch   +4 more
semanticscholar   +4 more sources

Microemulsion-based oil extraction from canola press cake: Applicability of lecithin, Tween 80, and Span 80

Explora: Environment and Resource
The present study aimed to explore the potential of bio-surfactant-based microemulsions (MEs) for extracting canola oil from canola press cake (CPC), a by-product of the oil industry. Lecithin, Tween 20, Tween 80, and Span 80, both with and without co-surfactants, were utilized to formulate ME premixes.
Soleiman Abbasi, Claire Signatovich, Martin G. Scanlon   +2 more
openaire   +2 more sources

Effect of substituting soybean meal and canola cake with dried distillers grains with solubles at 2 dietary crude protein levels on feed intake, milk production, and milk quality in dairy cows [PDF]

Journal of Dairy Science, 2017
Dried distillers grain with solubles (DDGS) is an alternative source of feed protein for dairy cows. Previous studies found that DDGS, based on grains other than corn, can substitute for soybean meal and canola cake as a dietary protein source without reducing milk production or quality.
Gaillard, Charlotte, Sørensen, M.T., Vestergaard, M., Weisbjerg, M.R., Basar, A., Larsen, M.K., Martinussen, H., Kidmose, U., Sehested, J.   +8 more
openaire   +5 more sources

Effect of substituting soybean meal and canola cake with grain-based dried distillers grains with solubles as a protein source on feed intake, milk production, and milk quality in dairy cows [PDF]

Journal of Dairy Science, 2017
The growth of the bioethanol industry is leading to an increase in the production of coproducts such as dried distillers grains with solubles (DDGS). Both corn-based DDGS and grain-based DDGS (gDDGS; defined as originating from grain sources such as barley, wheat, triticale, or a mix, excluding corn) appear to be relevant sources of feed and protein ...
Gaillard, Charlotte, Sørensen, M.T., Vestergaard, M., Weisbjerg, M.R., Basar, A., Larsen, M.K., Martinussen, H., Kidmose, U., Sehested, J.   +8 more
openaire   +5 more sources

Effect of a mixture of canola‐chia oils and gelatin addition on a pound cake reduced in margarine

Journal of Food Processing and Preservation, 2019
This work evaluated the effect of the addition of a mixture of canola‐chia oils (4:1) and 1% of gelatin on batter (specific gravity and rheology) and quality properties (volume, color, firmness, fatty acid profile, and sensory attributes) of a pound cake reduced in margarine (70% and 90%). Specific gravity (SG) significantly (p 
Laura A. Sánchez‐Paz, César Pérez‐Alonso, Octavio Dublán‐García, Juan Carlos Arteaga‐Arcos, Miguel Mayorga‐Rojas, Lorena Romero‐Salazar, Mayra Díaz‐Ramírez   +6 more
openaire   +2 more sources

In vitro digestion and fermentation characteristics of canola co-products simulate their digestion in the pig intestine

Animal, 2016
Canola co-products are sources of amino acid and energy in pig feeds, but their fermentation characteristics in the pig intestine are unknown. Thus, we determined the in vitro fermentation characteristics of the canola co-products Brassica juncea solvent-
T.A. Woyengo, R. Jha, E. Beltranena, R.T. Zijlstra   +3 more
doaj   +3 more sources

Response in Growth Performance, Carcass Traits, Physicochemical Properties, and Fatty Acid Composition of Dohne Merino Rams Fed Different Levels of Canola Meal. [PDF]

Food Sci Anim Resour
This study aimed to assess the effects of different inclusion levels of canola meal (CM) on growth performance, carcass characteristics, physicochemical properties, and fatty acid composition of Dohne Merino rams (DMRs).
Mbambalala L, Mpayipheli M, Leeuw KJ, Thabethe F, Hugo A.   +4 more
europepmc   +2 more sources

Stability study of pre-purified protease obtained from Aspergillus oryzae NRRL 1911 by solid state fermentation with canola cake as substrate at different pH and temperature

Brazilian Journal of Development, 2019
The use of agroindustrial waste to obtain products with higher added value has become an alternative to reduce the problems that can be generated to the environment as contamination.
Iago Hudson Silva Souza, Juliete Pedreira Nogueira, Richard Pereira Dutra, Adriana Crispim Freitas   +3 more
openaire   +3 more sources

Thermal preconditioning to improve canola dehulling☆

Oilseeds and fats, crops and lipids
Canola press-cake, a high-protein meal for livestock feed, can be nutritionally enhanced through seed dehulling, which produces a high-protein meal and a hull-rich fraction.
Martinez-Soberanes Edgar E., Cooper David, Reaney Martin JT, Zhang W.J.   +3 more
doaj   +2 more sources