Results 21 to 30 of about 105,291 (183)
Effects of Solvent Concentration on Refining (Degumming, Dewaxing, and Deacidification) of Canola Oil Using Membrane Filtration [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2023 Miscellas of canola were obtained by mixing its crude oil with hexane solvent at 80:20 and 70:30 ratios. Then, 16.1 M of phosphoric acid and 6.92 M of sodium hydroxide were mixed with the resulting micelles at 0.3% (w/w for degumming) and 13% (w/w for ...
Maryam Rashidian +4 more
doaj +1 more source
Foods, 2022 Natural Pickering emulsions are gaining popularity in several industrial fields, especially in the food industry and plant-based alternative sector. Therefore, the objective of this study was to characterize and compare six agri-food wastes/byproducts ...
César Burgos-Díaz +4 more
doaj +1 more source
Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small-Scale Farms in Central and Southern Ethiopia. [PDF]
Vet Med SciFruit and vegetable peels were evaluated as alternative feed resources for small‐scale poultry production in central and southern Ethiopia. Survey data from 360 households and laboratory analyses showed that potato peel had the highest metabolizable energy and crude protein, while pumpkin peel exhibited the highest overall nutritional value.
Getahun A +4 more
europepmc +2 more sources
Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application
Foods, 2022 The food industry has long been searching for an efficient replacement for saturated-fatty-acid-rich fats for baking applications. Although oleogels have been considered a potential alternative for saturated and trans fats, their success in food ...
Athira Mohanan +4 more
doaj +1 more source
Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts. [PDF]
Food Sci NutrThis study evaluated the effects of heat treatment and cereal type to produce tella (a traditional Ethiopian household beer) on crude protein (CP) and amino acid (AA) rumen degradability and intestinal digestibility of traditional beer brewing byproduct (atella). Temperature differences in preparation of tella didn't affect rumen CP/AA degradation. Low‐
Tadesse A +5 more
europepmc +2 more sources
Frontiers in Veterinary Science, 2021 A meta-analysis was conducted to analyze the effects of different dietary vegetable sources rich in unsaturated FA (UFA) on sheep cheese FA profile.
Einar Vargas-Bello-Pérez +6 more
doaj +1 more source
Food Chemistry, 2023 To develop novel processes for valorizing agro-industry side-streams, canola (Brassica napus) oil press cakes (CPC) were treated with lactic acid bacteria, carbohydrase, and protease. Altogether 29 protein-rich liquid fractions were obtained, of which the composition was analyzed using chromatographic and mass spectrometric methods. A clear association
Tian Ye +8 more
openaire +2 more sources
Impact of rapeseed press-cake on Maillard reaction in a cookie model system [PDF]
, 2018 Rapeseed press-cake (RPC) is a byproduct of rapeseed oil production, rich in proteins and fiber. The aim of this study was to investigate the impact of cold pressed RPC, RPC fiber isolate and RPC alkaline extract on the formation of acrylamide and 5 ...
Fiore, Alberto +2 more
core +2 more sources
Fertilizer source and soil properties affect soil test phosphorus and relationships with phosphorus losses in snowmelt runoff. [PDF]
J Environ QualAbstract Plant‐available soil extractable P is used for making P fertilizer recommendations and can be helpful in assessing P loss potential in surface runoff water. Current efforts to relate soil test P (STP) to soluble P concentration in snowmelt surface runoff in the Canadian Prairie Pothole Region do not account for the relative solubility of the P
Weiseth B, Schoenau JJ, Elliott JA.
europepmc +2 more sources