Results 31 to 40 of about 105,291 (183)
Assessing the role of dispersed floralresources for managed bees in providingsupporting ecosystem services for croppollination [PDF]
, 2018 Most pollination ecosystem services studies have focussed on wild pollinators and their dependence on natural floral resources adjacent to crop fields. However, managed pollinators depend on a mixture of floral resources that are spatially separated from
Colville, Jonathan F. +4 more
core +2 more sources
Performance Parameters, Plasma Lipid Status, and Lymphoid Tissue Fatty Acid Profile of Broiler Chicks Fed Camelina Cake [PDF]
Brazilian Journal of Poultry Science, 2019 The effects of dietary camelina cake (CAMC) on broiler chicks’growth performance, plasma lipid status and fatty acid profile (FA) of lymphoid organs were evaluated.
G Anca, M Hăbeanu, NA Lefter, M Ropotă
doaj +1 more source
Solid-state fermented plant protein sources in the diets of broiler chickens: A review
Animal Nutrition, 2019 Protein sources are the second most important component in poultry diets. Due to the fluctuation in price of soybean meal (SBM) and persistent increase in feed prices, nutritionists have been exploring alternative protein sources. Replacement of SBM with
Oladapo Olukomaiya +4 more
doaj +1 more source
Rapeseed napin and cruciferin are readily digested by poultry [PDF]
, 2016 Rapeseed proteins have been considered as being poorly digestible in the gut of non-ruminants. The aim of the study was to assess the digestibility of napin and cruciferin in ileal digesta of broiler chickens, testing sixteen samples of rapeseed co ...
Adedokun +34 more
core +2 more sources
Asian-Australasian Journal of Animal Sciences, 2009 This study compared the nutritional value of canola (B. napa) and mustard (B. hirta) press cakes obtained from the biodiesel industry as ingredients for use in diets fed to broiler chickens. A total of 210, one-day old, male broiler chicks were randomly assigned to one of seven dietary treatments.
P. A. Thacker, D. Petri
openaire +1 more source
Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation. [PDF]
, 2016 Lipases are enzymes that catalyze the hydrolysis of the ester linkage in a triacylglycerol oil-water interface, while in non-aqueous environments they catalyze reverse reactions (esterification, transesterification and interesterification).
ANTONIASSI, R. +5 more
core +1 more source
Revista Colombiana de Biotecnología, 2010 Título en inglés: Production and partial purification of Aspergillus ficuum hydrolytic enzymes in solid state fermentation of agroindustrial residues Resumen En el presente trabajo se describe la producción de las enzimas fitasa, celulasa, xilanasa
Marcia Costa +3 more
doaj +2 more sources
Lipase Production in Tray-Bioreactor via Solid State Fermentation under Desired Growth Conditions [PDF]
, 2011 Lipase was produced under desired growth conditions in a novel tray bioreactor using the fungus strain of Rhizopus oryzae. Several agricultural residues/products including sugarcane bagasse, wheat bran, corn meal, barely bran and equal mixtures of ...
Ghasem D. Najafpour +4 more
core +1 more source
Canola meal valorization via acid hydrolysis to generate free amino acids
Journal of the American Oil Chemists Society, 2023 This study investigated an alternative approach to valorizing canola proteins by hydrolyzing them to generate amino acids (AAs). Pre‐treatment of cold‐pressed (CP) cake and desolventized‐toasted (DT) meal with ethanol (99%, vol/vol) followed by protein ...
Sumudu N. Warnakulasuriya +2 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source