Results 61 to 70 of about 105,291 (183)
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda +7 more
wiley +1 more source
Effect of a glyphosate-containing herbicide on Escherichia coli and Salmonella Ser. Typhimurium in an in vitro rumen simulation system [PDF]
Glyphosate (N-(phosphonomethyl)glycine) is the most-used herbicide worldwide. Many studies in the past have shown that residues of the herbicide can be found in many cultivated plants, including those used as livestock feed.
Bote, Katrin +4 more
core +1 more source
Sturgeon farming is a rapidly developing aquaculture sector which requires high-quality feeds. As an ingredient of animal feeds, fishmeal is often replaced with cheaper plant-based protein sources, such as rapeseed cake meal, a by-product of canola oil ...
Karolina Wnęk-Auguścik +9 more
doaj +1 more source
Agricultural Waste Biomass Energy Potential In Pakistan [PDF]
Pakistan has a major electricity supply problem with urban areas having a very intermittent supply of electricity. The supply gap at periods of high demand is 6 GW.
Andrews, GE +5 more
core +1 more source
An enhanced one‐pot, helicase‐assisted recombinase polymerase amplification (hRPA)‐combined, dual‐CRISPR/uAsCas12a assay is developed and lyophilized on a 3D‐printed microfluidic disc to achieve field‐deployable multiplex bacteria detection. Abstract One‐pot CRISPR‐based detection combining recombinase polymerase amplification (RPA) enables rapid and ...
Yuqing Shen, Bo Lu, Biao Ma, Xiong Ding
wiley +1 more source
Desarrollo de un pastel de chocolate a base de frejol (Phaseolus vulgaris L.) [PDF]
Studies in the production of a black bean chocolate cake were done with the goal of developing a gluten free and low fat chocolate cake. This study was conducted because of the lack of gluten free products that are currently produced and sold on the ...
Monar Espinoza, Leandro Baldomero
core
Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
Three‐dimensional (3D) food printing has gained significant importance in the food industry due to its ability to create customized designs, streamline supply chains, and offer individualized nutrition. This technology integrates four key processes: selective laser sintering, extrusion‐based printing, binder jetting, and inkjet printing, constructing ...
Maryam Ehsan +10 more
wiley +1 more source
Biological activity of glucosinolate derived compounds isolated from seed meal of Brassica crops and evaluated as plant and food protection agents [PDF]
Glucosinolates are amino acid derived allelochemicals characteristic of plants of the order Capparales. These compounds are present in seeds of agriculturally common Brassica crops in varying quantities depending on the species (ref).
Bellostas, N. +8 more
core
The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens [PDF]
The current study assessed the effect of rapeseed variety and oil extraction process on the apparent and standardised ileal digestibility (AID, SID) of crude protein (CP) and amino acids (AA) in rapeseed co-products in broiler chickens.
Appleyard, H. +6 more
core +3 more sources
Sequence variations in the growth hormone receptor (GHR) gene were associated with growth traits in Kari and Balkhi sheep. Specific SNPs correlated positively or negatively with weight gain, suggesting their potential as molecular markers for marker‐assisted selection to enhance growth performance in local sheep breeds.
Hanan Al‐Khalaifah +10 more
wiley +1 more source

