Results 71 to 80 of about 105,291 (183)

Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Almost 18%–22% of soybean is comprised of tiny, stable oil bodies with a concentration of triacylglycerol, rich in bioactive substances. These oil bodies of soybean consist of oleosins, oleosins, and steroleosin as part of the monolayer of phospholipids.
Muhammad Rashid, Iqra Khalid, Gaurav Sanghvi, Amar Shankar, Farhan Saeed, Muhammad Afzaal, Mehwish, Mayank Kundlas, Catherine Tamale Ndagire   +8 more
wiley   +1 more source

NE- 165 Case Study : CANOLA AS AN EMERGING INDUSTRY: A Processor and Producer Perspective [PDF]

The canola industry in the United States has been very small with a limited canola oil demand being met through imports. However, an apparent increase in consumer demand for more healthful alternatives to traditional vegetable oils has sparked an ...
Coaldrake, Karen, Sonka, Steven T.
core   +1 more source

Nutritional evaluation of protein isolate from rubber seed in the diet of Labeo rohita: Effects on growth performance, nutrient utilization, whole body composition and metabolic enzymes activity [PDF]

, 2016
A 45-days feeding trial was conducted to study the immunomodulatory effect and interferon gamma gene expression of dietary fucoidan rich seaweed extract (FRSE) from Sargassum wightii on Pangasianodon hypophthalmus fingerlings. One hundred and eighty
Fawole, F J, Gupta, Subhodh, Jain, K K, Linga Prabu, D, Phulia, Vikas, Sahu, N P, Shamna, N   +6 more
core   +1 more source

Evaluation of the properties of the canola cake in automated extruder press extraction process by varying temperature and rotation

, 2021
As culturas oleaginosas apresentam importante destaque no setor agrícola brasileiro, tanto para a produção de alimentos (grãos, óleo e farelos), fármacos e biocombustíveis. Um dos critérios para o aprimorado das tecnologias para desenvolver produtos com qualidade superior e valor agregado, tem sido por meio do parâmetro nutricional.
Rodrigues, Hamom Ventura, Santos, Reginaldo Ferreira, Salgado, Jorge Andrés Retamal, Lewandoski, Cristiano Fernando, Villa, Bruna de, Tokura, Luciene Kazue, Siqueira, Jair Antonio Cruz, Reis, Leonardo da Silva, Gongora, Benhurt, Balena, Fernando Luiz da Cruz, Mafra, Joyce Bueno, Oliveira, Ricardo Sonsim de   +11 more
openaire   +1 more source

Modelling risk in farm planning [PDF]

In this article a mathematical model is presented to assist management decisions on an integrated crop and livestock farm. Risk is incorporated into the model as the negative deviation of the actual gross income from the expected value of an activity's ...
Ghebretsadik, A.H., Visagie, S.E.
core   +1 more source

Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components [PDF]

, 2007
Cruciferous oilseed crops accumulate relatively high concentrations of oil, proteins and dietary fibres (DF) in their seeds, in addition to bioactive components as glucosinolates and myrosinase isoenzymes (thioglucohydrolase; EC 3.2.1.147). When mixed in
Bagger, Christian, Bellostas, Natalia, Jensen, Søren K., Sørensen, Hilmer, Sørensen, Jens C., Sørensen, Susanne   +5 more
core  

Determination of GM oilseed rape 73496 and GT73 in rapeseed cake and GM soybean MON89788 in soybean flour. Comparative testing ILC-EURL-GMFF-CT-02/16 [PDF]

, 2017
The European Union Reference Laboratory for Genetically Modified Food and Feed (EURL GMFF), accredited under ISO/IEC 17043, organised a comparative testing (CT) round for National Reference Laboratories (NRLs) to support the official controls on food and
BROOTHAERTS Wim
core   +1 more source

Use of industrial hemp byproducts in ruminants: a review of the nutritional profile, animal response, constraints, and global regulatory environment

Journal of Cannabis Research
Background The legalization of industrial hemp, Cannabis sativa L., which contains 
Agung Irawan, Hunter Buffington, Serkan Ates, Massimo Bionaz   +3 more
doaj   +1 more source

OILSEED ECONOMICS [PDF]

Crop Production/Industries,
Alderfer, Richard, Lazarus, William F.
core   +1 more source

Testing for Market Power in Multiple-Input, Multiple-Output Industries: The Australian Grains and Oilseeds Industries [PDF]

Recent empirical studies have found significant evidence of departures from competition in the input side of the Australian bread, breakfast cereal and margarine end-product markets.
Griffith, Garry R., Nightingale, John J., O'Donnell, Christopher J., Piggott, Roley R.   +3 more
core   +1 more source