Results 191 to 200 of about 18,946 (223)

Biophenols and Antioxidant Properties of Australian Canola Meal

Journal of Agricultural and Food Chemistry, 2013
During the extraction of canola oil, large quantities of meal are produced. Extracting biophenols from Australian canola meal (ACM) adds value to an otherwise low-value agro-industrial byproduct. This study examined the biophenol content and the antioxidant activity of ACM, the impact of extraction conditions, and varietal differences. Sinapine was the
Hassan K, Obied, Yi, Song, Sonia, Foley, Michael, Loughlin, Ata-ur, Rehman, Rodney, Mailer, Tariq, Masud, Samson, Agboola   +7 more
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Canola and sunflower meal in beef cattle diets

Veterinary Clinics of North America: Food Animal Practice, 2002
It is apparent from the limited research that sunflower meal is a biologically and economically useful protein source for growing and finishing cattle. Similarly, beef cows can be provided supplemental protein effectively with sunflower meal. Sunflower meal may be especially useful in diets where degradable protein is required, such as lower quality ...
Gregory P, Lardy, Vern, Anderson
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Fractionation of canola meal using sieving technology

Canadian Journal of Animal Science, 2017
The present study explored the potential for the production of canola meal (CM) fractions of different chemical and nutritive composition.
Gustavo A. Mejicanos, Anna Rogiewicz, Charles M. Nyachoti, Bogdan A Slominski   +3 more
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Ultrafiltration Rejection Coefficients of Canola Meal Components

Canadian Institute of Food Science and Technology Journal, 1990
Abstract The effect of membrane processes on a compound in solution can be best described by its rejection coefficient. To predict the results of membrane processing on aqueous canola meal extracts, averaged ultrafiltration rejection coefficients were determined for the groups of compounds that form the major components of the meal.
Y.M. Tzeng, L.L. Diosady, B.K. Chen, L.J. Rubin   +3 more
openaire   +1 more source

Factors affecting the desolventization of canola meal

Journal of the American Oil Chemists' Society, 1983
AbstractFactors affecting the level of residual solvent in hexane‐extracted canola meal included the moisture content of the crushed seed and the temperature of the hexane at the time of extraction, the duration of the extraction process and the severity of the cooking procedure prior to extraction.
D. R. Grant, R. L. Eager, J. M. Pepper, J. F. Mathews   +3 more
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MINERAL PROFILE OF CANOLA AND SOYBEAN MEAL

Canadian Journal of Animal Science, 1985
Two experiments were conducted to compare the mineral profiles of canola and soybean meal. In a factorial arrangement, three supplemental levels of calcium (0.2, 0.4 and 0.6%) and three supplemental levels of available phosphorus (0.05, 0.1, and 0.15%) were fed with and without supplementation of 30 ppm of zinc.
J. D. SUMMERS, S. LEESON
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Sorption of Heavy Metals by Canola Meal

Water, Air, and Soil Pollution, 1999
The results from this research indicate that canola meal (CM) can be used for adsorption of Zn2+, Cd2+, Cu2+, Pb2+and Ni2+from aqueous solutions. The order of sorption for these metals in single metal systems was as follows (molar basis): Zn2+> Cu2+> Cd2+> Ni2+> Pb2+. It was noted that a decrease in the concentration of CM caused a higher metal loading
Sameer Al-Asheh, Zdravko Duvnjak
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Canola meal and acid-base balance

Animal Feed Science and Technology, 1995
Although canola meal is readily accepted in North America as a quality feed ingredient, there are still occasional reports of increased leg problems and reduced performance of birds when canola meal has been substituted for a significant amount of soybean meal protein. Canola meal contains approximately 1.14% sulphur compared with 0.44% in soybean meal.
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THE REPLACEMENT VALUE OF CANOLA MEAL FOR SOYBEAN MEAL IN POULTRY DIETS

Canadian Journal of Animal Science, 1987
The effects of replacing between 0 and 100% of dietary soybean meal with canola meal was investigated using broiler chicks and laying hens. At the highest inclusion levels, canola meal accounted for 38 and 25% of the diet of broilers and layers, respectively. For broiler chicks, there was no effect of the dietary treatments on feed intake, weight gain
S. LEESON, J. O. ATTEH, J. D. SUMMERS
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A SAUCE PRODUCT FROM ENZYME-HYDROLYZED CANOLA MEAL

Journal of Food Processing and Preservation, 1986
To reduce fermentation time in canola sauce production canola meal was hydrolyzed with Alcalase 0.6L for 2 h before mixing with roasted wheat and Aspergillus cultures to form koji. After 72 h incubation 18% brine solution was added to the koji to prepare moromi, which was left to ferment for 5 weeks before canola sauce was extracted and pasteurized ...
A.Y.M. MA, B. OORAIKUL
openaire   +1 more source