Results 71 to 80 of about 18,946 (223)

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Milk production of cows grazing pasture supplemented with grain mixes containing canola meal or corn grain or both over the first 100 days of lactation

Journal of Dairy Science
: Grain mixes varying in proportions of wheat grain, barley grain, canola meal, and corn grain were fed to grazing dairy cows in early lactation to determine the contribution of canola meal and corn grain to milk yield, BW, BCS, eating behavior, and ...
M.M. Wright, M.L. Douglas, C.K.M. Ho, L.C. Marett, M.J. Auldist, G.L. Morris, M.C. Hannah, K. Giri, W.J. Wales, V.M. Russo   +9 more
doaj   +1 more source

Circular 61 [PDF]

, 1987
Rapeseed is the oil-bearing seed from plants of the Brassica genus. It grows well in the cooler agricultural regions o f the world and for this reason has long been thought to be a promising crop for interior Alaska.
Arobio, E.L., Lewis, C.E., Mitchell, G.A., Quarberg, D.M.   +3 more
core  

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source

Canola Meal, Cottonseed, and Soybean Meals as Protein Supplements for Calves

Journal of Dairy Science, 1985
Abstract Forty-five day-old Holstein calves were assigned randomly to one of three calf starter rations that differed in that Canola meal, cottonseed meal, or soybean meal were protein supplements. In each group there were seven female and eight male calves. Calves were offered fresh starter ration, free choice, daily during an 8-wk preweaning period
D.W. Claypool, C.H. Hoffman, J.E. Oldfield, H.P. Adams   +3 more
openaire   +1 more source

Extrusion enhances metabolizable energy and ileal amino acids digestibility of canola meal for broiler chickens [PDF]

, 2014
The aim of the current study was to determine the effect of extrusion process on apparent metabolizable energy (AME), crude protein (CP) and amino acid (AA) digestibility of canola meal (CM) in broiler chickens.
Abdullah, Norhani, Ahmed, Aljuobori, Farjam, Abdoreza Soleimani, Idrus, Zulkifli, Liang, Juan Boo   +4 more
core   +2 more sources

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry

Poultry Science, 2015
This study evaluated the nutritional value of 14 canola meals from new varieties of canola and compared them to conventional canola meal samples and soybean meals in chickens. Five experiments that included different sources of canola meals or soybean meals were conducted.
X, Chen, C, Parr, P, Utterback, C M, Parsons   +3 more
openaire   +2 more sources

The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM‐1 Simulated Digestion Studies in Review

Molecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.
Lipid and food structure determine when and how macro‐ and micronutrients become bioaccessible. This review compares lipid bioaccessibility from engineered emulsions, breast milk, infant formula, and meat and meat mimics, which couples the effect of cooking temperature on lipid bioaccessibility in meat and eggs. ABSTRACT Food structure has emerged as a
Michael A. Rogers, Amanda J. Wright
wiley   +1 more source

Winter Canola Variety Trial [PDF]

, 2012
In 2012, the University of Vermont Extension Northwest Crops and Soils Program initiated a winter canola variety trial in Alburgh, VT as part of the 2011-2012 National Winter Canola Variety Trial.
Blair, Katie, Cummings, Erica, Darby, Heather, Harwood, Hannah, Madden, Rosalie, Monahan, Susan   +5 more
core   +1 more source