Results 181 to 190 of about 157,083 (249)
Editorial: Zoonotic antimicrobial resistance and virulence: one health integrated approaches to monitor and reduce food chain hazards. [PDF]
Marinas IC +3 more
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Meta-Transcriptomic Analysis Uncovers the Presence of Four Novel Viruses and Multiple Known Virus Genera in a Single <i>Hibiscus rosa-sinensis</i> Plant in Colombia. [PDF]
Roy A +6 more
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Viroids and Satellites and Their Vector Interactions. [PDF]
Hadidi A +3 more
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Antioxidant Components from Cape Gooseberry
Journal of Food Processing and Preservation, 2015Cape gooseberry, the berry of Physalis pubescens L., is very popular as a folk medicine and a fruit in the northeast of China. Bioassay-guided fractionation of this delicious fruit led to the isolation and identification of 15 compounds from the 60 and 30% EtOH fractions that exhibited potent antioxidant activities.
Ke-jun Deng +6 more
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Physalis peruviana (Cape gooseberry).
2021Abstract A datasheet on Physalis peruviana covering, as an economically important tree, its taxonomy, importance, silviculture, distribution, biology and ecology, uses, products and pests.
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Hydroxyester disaccharides from fruits of cape gooseberry (Physalis peruviana)
Phytochemistry, 2002The 3-O-beta-D-glucopyranosyl-(1-->6)-beta-D-glucopyranoside of ethyl 3-hydroxyoctanoate and the diastereomeric 3-O-alpha-L-arabinopyranosyl-(1-->6)-beta-D-glucopyranosides of (3R) and (3S)-butyl 3-hydroxybutanoate, respectively, were isolated by chromatographic methods from fruits of cape gooseberry (Physalis peruviana) harvested in Colombia.
Humberto, Mayorga +3 more
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Journal of Applied Pharmaceutical Sciences
Metabolic syndrome is a multifactorial and progressive disorder characterized by obesity, dyslipidemia, type 2 diabetes, and other metabolism-related conditions.
María Gabriela Mendoza-Girón +2 more
semanticscholar +1 more source
Metabolic syndrome is a multifactorial and progressive disorder characterized by obesity, dyslipidemia, type 2 diabetes, and other metabolism-related conditions.
María Gabriela Mendoza-Girón +2 more
semanticscholar +1 more source
Sorption Properties of Cape Gooseberry (Physalis peruviana L.)
International Journal of Food Engineering, 2012The sorption equilibrium of water for cape gooseberry at different temperatures (25, 35, 50 and 60°C) over a range of relative humidity levels, from 0.10 to 0.90, were determined using a gravimetric static method. The isosteric heat and Gibbs free energy were calculated from the sorption equilibrium.
Farid B. Cortés +2 more
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The flavour of cape gooseberry (Physalis peruviana L.)
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1989The volatile constituents of cape gooseberry (Physalis peruviana L.) were characterized using liquid/liquid extraction and fractionation of the flavour concentrates on silica gel, followed by high resolution gas chromatography and coupled gas chromatography — mass spectrometry.
Ralf G. Berger +2 more
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Journal of Food Science
The use of fruit that does not meet export standards and the waste of fresh produce pose a challenge for the food industry, given the economic losses. This study evaluated the effect of different proportions of maltodextrin (MD) and inulin (I) (0%-100 ...
Gabriela Jaramillo Sánchez +7 more
semanticscholar +1 more source
The use of fruit that does not meet export standards and the waste of fresh produce pose a challenge for the food industry, given the economic losses. This study evaluated the effect of different proportions of maltodextrin (MD) and inulin (I) (0%-100 ...
Gabriela Jaramillo Sánchez +7 more
semanticscholar +1 more source

