Results 171 to 180 of about 162,488 (231)

Viroids of the Mediterranean Basin. [PDF]

Viruses
Kaponi M, Kyriakopoulou PE, Hadidi A.
europepmc   +1 more source

Computational screening of chemical constituents derived from berry fruits as allosteric caspace-3/-7 inhibitors. [PDF]

3 Biotech
Ansari WA, Khan MA, Hasan SMM, Siddiqui Z, Ahmad S, Khan MS, Khan MF.   +6 more
europepmc   +1 more source

Efficient and cost-effective shoot regeneration in Aguaymanto (Physalis peruviana L.) using meta-Topolin and 6-benzylaminopurine combinations. [PDF]

J Genet Eng Biotechnol
Vargas R, Vigo CN, Guelac M, Huaman E, Oliva-Cruz M.   +4 more
europepmc   +1 more source

<i>Physalis peruwiana</i> Fruits and Their Food Products as New Important Components of Functional Foods. [PDF]

Int J Mol Sci
Olas B.
europepmc   +1 more source

Transcriptomic and biochemical insights into LOX pathway aroma biosynthesis during ripening of <i>Ziziphus jujuba</i> Mill. <i>cv.</i> Li. [PDF]

Food Chem (Oxf)
Wang L, Liu Q, Chen C, Guan R, Sun P.
europepmc   +1 more source

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Hydroxyester disaccharides from fruits of cape gooseberry (Physalis peruviana)

Phytochemistry, 2002
The 3-O-beta-D-glucopyranosyl-(1-->6)-beta-D-glucopyranoside of ethyl 3-hydroxyoctanoate and the diastereomeric 3-O-alpha-L-arabinopyranosyl-(1-->6)-beta-D-glucopyranosides of (3R) and (3S)-butyl 3-hydroxybutanoate, respectively, were isolated by chromatographic methods from fruits of cape gooseberry (Physalis peruviana) harvested in Colombia.
Carmenza Duque, Holger Knapp, Peter Winterhalter   +2 more
exaly   +3 more sources

Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit

Food Chemistry, 2016
Cape gooseberry (Physalis peruviana) is an exotic fruit highly valued, however it is a very rich source of polyphenol oxidase (PPO). In this study, Cape gooseberry PPO was isolated and biochemically characterized. The enzyme was extracted and purified using acetone and aqueous two-phase systems.
Karent Bravo, Edison Osório
exaly   +3 more sources

Antioxidant Components from Cape Gooseberry

Journal of Food Processing and Preservation, 2015
Cape gooseberry, the berry of Physalis pubescens L., is very popular as a folk medicine and a fruit in the northeast of China. Bioassay-guided fractionation of this delicious fruit led to the isolation and identification of 15 compounds from the 60 and 30% EtOH fractions that exhibited potent antioxidant activities.
Ke-jun Deng, Li-li Zang, Xiu-hua Lan, Zhao-hui Zhong, Bing-quan Xiong, Yong Zhang, Xue-lian Zheng   +6 more
openaire   +1 more source

The flavour of cape gooseberry (Physalis peruviana L.)

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1989
The volatile constituents of cape gooseberry (Physalis peruviana L.) were characterized using liquid/liquid extraction and fractionation of the flavour concentrates on silica gel, followed by high resolution gas chromatography and coupled gas chromatography — mass spectrometry.
Ralf G. Berger, Friedrich Drawert, Hubert Kollmannsberger   +2 more
openaire   +1 more source

Physalis peruviana (Cape gooseberry).

2021
Abstract A datasheet on Physalis peruviana covering, as an economically important tree, its taxonomy, importance, silviculture, distribution, biology and ecology, uses, products and pests.
openaire   +1 more source