Results 181 to 190 of about 162,488 (231)

Impact of Maltodextrin-Inulin Blends on the Physicochemical, Functional, and Technological Properties of Freeze-Dried cape Gooseberry (Physalis peruviana L.) and Pineapple (Ananas comosus) Juices.

Journal of Food Science
The use of fruit that does not meet export standards and the waste of fresh produce pose a challenge for the food industry, given the economic losses. This study evaluated the effect of different proportions of maltodextrin (MD) and inulin (I) (0%-100 ...
Gabriela Jaramillo Sánchez, M. J. Andrade-Cuvi, Kevin Ordóñez Mejía, Diana Camacho Luzón, Lisbeth Matute Castro, Mercedes Campo Fernández, Andrea Lissbeth Garzón Rivera, Diego Archaina   +7 more
semanticscholar   +1 more source

Enhancing the physicochemical stability and antioxidant activity of cape gooseberry calyx extract through nanoencapsulation in soy lecithin liposomes.

Colloids and Surfaces B: Biointerfaces, 2023
The focus of this study was on the development, physicochemical characterisation and evaluation of the antioxidant activity of cape gooseberry calyx extract loaded into nanoliposomal systems.
Elizabeth Tobar-Delgado, Oswaldo Osorio-Mora, Alvaro Barrera-Ocampo, Liliana Serna-Cock, Constain H. Salamanca   +4 more
semanticscholar   +1 more source

Sorption Properties of Cape Gooseberry (Physalis peruviana L.)

International Journal of Food Engineering, 2012
The sorption equilibrium of water for cape gooseberry at different temperatures (25, 35, 50 and 60°C) over a range of relative humidity levels, from 0.10 to 0.90, were determined using a gravimetric static method. The isosteric heat and Gibbs free energy were calculated from the sorption equilibrium.
Farid B. Cortés, Veronica López, Benjamin A. Rojano   +2 more
openaire   +1 more source

Impact of Growth Retardants and Training Systems on Cape Gooseberry Growth and Physiology

Applied Fruit Science
Arun Kumar, Jatinder Singh, null Vikanksha   +2 more
openaire   +2 more sources

Diversity Assessment in Cape Gooseberry (Physalis peruviana L.) Genotypes

Madras Agricultural Journal, 2013
Twenty genotypes of Cape gooseberry were evaluated at the experimental field of Central Institute of Temperate Horticulture, Srinagar, for its variability, their interrelationship and diversity pattern based on pomological and chemical traits during 2009 to 2011 by using multivariate analysis. All the genotypes were grouped into four different clusters.
Singh D.B, Lal S, Ahmed N, Sharma O.C, Pal A.A, Mirza A   +5 more
openaire   +1 more source

Effect of Different Organic Manures on Yield and Economics Parameters of Cape gooseberry (Physalis peruviana L.) under Western Uttar Pradesh

Ecology, environment & conservation
The Field experiment was carried out during 2023-24 and 2024-25 at the Horticultural Research Center, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), India.
Shubham Yadav, Arvind Kumar, Dharmendra Kumar, N. Gurudev, A. Singh, Sachin Kumar Singh, A. Rawat, Antriksh Deshwal, Yashmi Yadav, P. K. Rai   +9 more
semanticscholar   +1 more source

Technological Advances in the Transformation Process of the Cape Gooseberry: A Review

2021
The cape gooseberry is classified as an exotic fruit and highly appreciated in the foreign market for its flavor and color, in addition, for its high antioxidant activity and phenolic content, which has been proven in various investigations. Its versatile use gives it greater importance, since the food industry has used cape gooseberry in different ...
Gallón Bedoya, Manuela, Eraso Grisales, Soany Karola, Cortés Rodríguez, Misael   +2 more
openaire   +1 more source

The beneficial effect of Cape gooseberry juice on carbon tetrachloride-induced neuronal damage

CNS & Neurological Disorders - Drug Targets, 2016
Cape gooseberry (Physalis peruviana L.) belongs to the Solanaceae family. Physalis has many medicinal properties however, the beneficial effect of physalis in protecting against neurotoxins has not yet been evaluated. This experimental study investigated the protective effect of physalis juice against the oxidative damage induced by carbon ...
Ebtesam M, Al-Olayan, Manal F, El-Khadragy, Sawsan A, Omer, Mohamed T M, Shata, Rami B, Kassab, Ahmed E, Abdel Moneim   +5 more
openaire   +2 more sources

Characterization of the genome of a novel ilarvirus naturally infecting Cape gooseberry (Physalis peruviana)

Archives of Virology, 2018
As part of an initiative to characterize viruses infecting Cape gooseberry in the province of Antioquia (Colombia), we report the genome sequence of a new member of the genus Ilarvirus (family Bromoviridae). This virus was identified in a Cape gooseberry plot in the municipality of Marinilla in a mixed infection with potato virus Y (PVY) as part of ...
Yuliana M. Gallo-García, Helena Jaramillo-Mesa, Luisa F. Toro-Fernández, Mauricio Marín-Montoya, Pablo A. Gutiérrez   +4 more
openaire   +2 more sources

Glycosidically Bound Flavor Compounds of Cape Gooseberry (Physalis peruviana L.)

Journal of Agricultural and Food Chemistry, 2001
The bound volatile fraction of cape gooseberry (Physalis peruviana L.) fruit harvested in Colombia has been examined by HRGC and HRGC-MS after enzymatic hydrolysis using a nonselective pectinase (Rohapect D5L). Forty bound volatiles could be identified, with 21 of them being reported for the first time in cape gooseberry. After preparative isolation of
H, Mayorga, H, Knapp, P, Winterhalter, C, Duque   +3 more
openaire   +2 more sources