Results 41 to 50 of about 28,315 (199)

The impact of topical capsaicin application on the muscle metaboreflex and microvascular responsiveness

open access: yesPhysiological Reports
Topical capsaicin reduces metaboreflex responses during post‐exercise circulatory arrest (PECA) in males, but its effects in females and on microvascular responsiveness in either sex remain unclear.
Nikolaus D. Carpenter   +4 more
doaj   +1 more source

Modifications of Capsaicin-Sensitive Neurons in Isolated Guinea Pig Ileum by [6]-Gingerol and Lafutidine

open access: yesJournal of Pharmacological Sciences, 2003
A segment of guinea pig ileum was used to confirm the hypothesis that [6]-gingerol and lafutidine interact with capsaicin-sensitive neurons. Addition of 30 and 100 μM [6]-gingerol (a pungent constituent of ginger) induced contraction of the ileum ...
Akiyoshi Someya   +3 more
doaj   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

open access: yesFood Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout   +3 more
wiley   +1 more source

Capsaicin-loaded nanolipoidal carriers for topical application: design, characterization, and in vitro/in vivo evaluation

open access: yesInternational Journal of Nanomedicine, 2017
Xia-Rong Wang,1 Si-Qian Gao,1 Xiao-Qian Niu,1 Long-Jian Li,2 Xiao-Ying Ying,1 Zhong-Jie Hu,2 Jian-Qing Gao1,3 1Institute of Pharmaceutics, College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, 2Zhejiang Provincial Corps Hospital of Chinese ...
Wang XR   +6 more
doaj  

Capsaicin and carcinogenesis. Conflicting evidence regarding effects on carcinogenesis [PDF]

open access: yesFarmacja Polska
Study subject. Effect of capsaicin on tumorigenesis. Plants of the Capsicum family including chili peppers are one of the oldest domesticated crops. The constituents of chili peppers, particularly capsaicin, have become the subject of intense research ...
Krzysztof Mariusz Halczuk   +1 more
doaj   +1 more source

Acidification of rat TRPV1 alters the kinetics of capsaicin responses

open access: yesMolecular Pain, 2005
TRPV1 (vanilloid receptor 1) receptors are activated by a variety of ligands such as capsaicin, as well as by acidic conditions and temperatures above 42°C.
Faltynek Connie R   +4 more
doaj   +1 more source

Vascular Calcification: Mechanisms, Models, and Therapies

open access: yesiNew Medicine, EarlyView.
ABSTRACT Vascular calcification represents an active multifactorial process that mirrors several key features of skeletal bone mineralization. Clinically, it is characterized by diminished arterial compliance and increased arterial wall stiffness, both of which serve as independent predictors of significant adverse cardiovascular events.
Wenya Zhu   +5 more
wiley   +1 more source

Dietary Capsaicin Improves Glucose Homeostasis and Alters the Gut Microbiota in Obese Diabetic ob/ob Mice

open access: yesFrontiers in Physiology, 2017
Background: The effects of capsaicin on obesity and glucose homeostasis are still controversial and the mechanisms underlying these effects remain largely unknown.
Jun-Xian Song   +23 more
doaj   +1 more source

Capsaicin suppresses liver fat accumulation in high-fat diet-induced NAFLD mice

open access: yesAnimal Cells and Systems, 2020
Dietary capsaicin exhibits anti-steatosis activity in obese mice. High-fat diet (HFD)-induced mice is a highly studied approach to develop non-alcoholic fatty liver disease (NAFLD).
Mi Kyung Shin, Soo-Man Yang, In-Seob Han
doaj   +1 more source

Gastric hemorrhage due to high pungency food?

open access: yesJPGN Reports, EarlyView.
Abstract We present a case of a 9‐year‐old patient who presented with hematemesis after consuming crisps with a high pungency (the so‐called ghost peppers). Blood loss resulted in a significant decrease in hemoglobin and for this reason a gastroduodenoscopy was performed.
Rachel J. van der Pol   +2 more
wiley   +1 more source

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