Results 1 to 10 of about 134,491 (306)
Nature Communications, 2023 Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens.
Jiantao Zhao, Honghe Sun
exaly +2 more sources
International Journal of Molecular Sciences, 2020 Pepper originated from the Capsicum genus, which is recognized as one of the most predominant and globally distributed genera of the Solanaceae family.
Gaber El-Saber Batiha +2 more
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Nature Genetics, 2014 Hot pepper (Capsicum annuum), one of the oldest domesticated crops in the Americas, is the most widely grown spice crop in the world. We report whole-genome sequencing and assembly of the hot pepper (Mexican landrace of Capsicum annuum cv.
Seungill Kim, Seon-In Yeom, Yong-Min Kim
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Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes
Antioxidants, 2019 Pepper of the Capsicum species is a common ingredient in various food preparations by different cultures worldwide. The Capsicum is recognised by its five main domesticated species, namely Capsicum annuum, C. baccatum, C. chinense, C.
Norazian Mohd Hassan, Rashidi Othman
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INFLUENCE OF THE PUN1 GENE ON CAPSAICIN SYNTHESIS IN HYBRID LINES OF THE GENUS CAPSICUM [PDF]
Trakia Journal of Sciences, 2022 The fruits of the Capsicum genus plants are valued for their spicy taste, unique only to them, due to the capsaicin alkaloid and its analogs, named capsaicinoids.
T. Srebcheva, M. Kostova
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Protective effect of hot peppers against amyloid Aβ peptide and brain injury in AlCl3 induced Alzheimer’s disease in rats [PDF]
Iranian Journal of Basic Medical Sciences, 2023 Objective(s): This study investigated the therapeutic effect of red hot pepper (Capsicum annuum) methanolic extract in induced Alzheimer’s disease using AlCl3 in male rats. Materials and Methods: Rats were injected with AlCl3 intraperitoneally (IP) daily
Omar Abdel-Salam +3 more
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Application of egg shell with fortified vermicompost in Capsicum cultivation: A strategy in waste management [PDF]
International Journal of Recycling of Organic Waste in Agriculture, 2022 Purpose Chicken eggshell (ES) is a global biowaste product of poultry industry and an enriched source of calcium required for plant growth. Therefore, the present study has been carried out to assess the potentiality of the combination of ES with ...
Ishita Biswas +7 more
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Preferences of Serbian consumers towards different pepper fruits [PDF]
Food and Feed Research, 2021 Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in the ...
Danojević Dario Đ. +3 more
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Effect of container size and types on the root phenotypic characters of Capsicum
Journal of Horticultural Sciences, 2021 Capsicum genus comprised of several cultivars is considered as an important spice crop worldwide. Roots play a vital role in a plant to mine water from the deeper layers of the soil.
M S V Raviteja +5 more
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Metabolites, 2021 Metabolomics and in vitro α-glucosidase inhibitory (AGI) activities of pepper leaves were used to identify bioactive compounds and select genotypes for the management of type 2 diabetes mellitus (T2DM). Targeted metabolite analysis using UPLC-DAD-QToF-MS
Samuel Tilahun Assefa +5 more
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