Results 151 to 160 of about 134,491 (306)

Halogens, alcohols and potassium permanganate extend the storability of hot pepper seeds (Capsicum annuum l.) under accelerated ageing conditions

Journal of Horticultural Research, 2013
The feasibility of extending the storability of fresh hot pepper seeds, by modifying the storage atmosphere, using the respiration inhibitors and seed desiccants was examined.
Mathew Deepu, Doijode S.D., Reddy K. Madhavi   +2 more
doaj   +1 more source

Iowa Law Enforcement Academy Annual Report, FY 2009 [PDF]

, 2009
The Iowa Law Enforcement Academy (ILEA) was created by an act of the Iowa legislature in 1967 with its purpose being to upgrade law enforcement to professional status.

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Effect of Fruit Maturation Stage on the Chemical Composition and Antioxidant and Cytotoxic Activities of Piper nigrum Essential Oil

Flavour and Fragrance Journal, EarlyView.
The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa, Jorddy Neves Cruz, Ingryd Nayara de Farias Ramos, André Salim Khayat, Eloisa Helena de Aguiar Andrade, José de Arimatéia Rodrigues do Rego, Davi do Socorro Barros Brasil   +6 more
wiley   +1 more source

PHENOTYPIC CHARACTERIZATION OF CHILI PEPPERS NATIVE TO THE MOUNTAIN REGION, GUERRERO, MÉXICO

Tropical and Subtropical Agroecosystems
Background. In Mexico, there are variants of chili peppers (Capsicum spp.) in terms of shape, flavor, size and pungency, where the greatest diversity of native chili peppers is found in rural communities of the Mexican tropics. Objective.
Ismaela Guzmán Olea, Juan Elías Sabino López, Oscar Martín Antunez, Delfina Natividad Herrera Castro, Mariana Espinosa Rodriguez, Mirna Vázquez Villamar   +5 more
doaj   +1 more source

Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]

, 2015
Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B., Fujimura, R., Inoue, M., Maundu, P., Morimoto, Y.   +4 more
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Textural characterization of agar–agar and guar gum‐based hydrocolloids in vegan gummies: Effects of acid and sugar

Food Biomacromolecules, EarlyView.
Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat, Sweta Rai, Sabbu Sangeeta, Preethi Ramachandran, Anil Kumar, Satish Kumar Sharma, Akash Deep Shukla   +6 more
wiley   +1 more source

Assessment on Genetic Diversity and Relationship of 19 Bird Pepper Genotypes Based on Morphological and SSR Markers

AGRIVITA Journal of Agricultural Science
A comprehensive assessment of genetic diversity offers invaluable insights to breeders. This study aims to analyze the genetic diversity of 19 cayenne pepper genotypes using morphological and SSR markers.
Rustikawati Rustikawati, Catur Herison, Mimi Sutrawati, Wuri Prameswari   +3 more
doaj   +1 more source

Two Entomophagous Isolated From Sumatera Utara; Potential as Biocontrol Agent Againts Nematode [PDF]

, 2016
Two species of nematophagous fungi has been isolated from Sumatera Utara soil, with an aim of harnessing their potential in the biological control of plant parasitic nematodes or animal parasitic nematodes in Indonesia, especially in Sumatera Utara. Soil
Hastuti, L. D. (Liana), Nicklin, J. (Jane), Siregar, A. Z. (Ameilia)   +2 more
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Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

Food Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing, Gires Boungo Teboukeu, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

Food Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen, Shamima Jahan Sweety, Sadia Shahana Tisha, Md. Mahbubul Hoque, Tanmoy Roy Tusher   +4 more
wiley   +1 more source