Results 11 to 20 of about 134,491 (306)
Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases
Foods, 2023 Capsaicinoids are pungent alkaloid compounds enriched with antioxidants, anti-microbial, anti-inflammatory, analgesics, anti-carcinogenic, anti-obesity and anti-diabetic properties.
M. Yasin +4 more
semanticscholar +1 more source
Fruit selection of NS tomato-shaped pepper lines [PDF]
Ratarstvo i Povrtarstvo, 2023 Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp.
Danojević Dario +4 more
doaj +1 more source
Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae)
PhytoKeys, 2022 Abstract Capsicum L. (tribe Capsiceae, Solanaceae) is an American genus distributed ranging from the southern United States of America to central Argentina and Brazil. The genus includes chili peppers, bell peppers, ajíes, habaneros, jalapeños, ulupicas
G. Barboza +4 more
semanticscholar +1 more source
Plants, 2021 Chili pepper (Capsicum spp.) is an important crop, as well as a model for fruit development studies and domestication. Here, we performed a time-course experiment to estimate standardized gene expression profiles with respect to fruit development for six
Octavio Martínez +10 more
doaj +1 more source
Green Synthesis of Gold and Silver Nanoparticles Using Leaf Extract of Capsicum chinense Plant
Molecules, 2022 So far, several studies have focused on the synthesis of metallic nanoparticles making use of extracts from the fruit of the plants from the genus Capsicum.
Diego Alberto Lomelí-Rosales +7 more
semanticscholar +1 more source
Fractional Order Modeling the Gemini Virus in Capsicum annuum with Optimal Control
Fractal and Fractional, 2022 In this article, a fractional model of the Capsicum annuum (C. annuum) affected by the yellow virus through whiteflies (Bemisia tabaci) is examined. We analyzed the model by equilibrium points, reproductive number, and local and global stability.
K. S. Nisar +4 more
semanticscholar +1 more source
Plants, 2022 A total of four Capsicum annuum L. genotypes (‘Caro F1’, ‘Berenyi F1’, ‘Somborka’ and ‘Novosadka’) were exposed to two intensities of salt stress. We observed a significant decrease in the sugar content in all salt stressed treatments, except for the ...
T. Zamljen +4 more
semanticscholar +1 more source
Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) [PDF]
, 2020 "Naga Jolokia" (Capsicum chinense Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration.
Espada Bellido, Estrella +9 more
core +3 more sources
BMC Plant Biology, 2021 The basic helix–loop–helix (bHLH) transcription factors (TFs) serve crucial roles in regulating plant growth and development and typically participate in biological processes by interacting with other TFs.
Renjian Liu +9 more
semanticscholar +1 more source
Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions
Proceedings of the National Academy of Sciences of the United States of America, 2021 Significance This study provides a deep population genomic analysis of 10,000 Capsicum accessions held in genebanks and representing a frame of the global diversity of the genus. By combining single nucleotide polymorphisms (SNPs) based data and passport
P. Tripodi +24 more
semanticscholar +1 more source