Results 21 to 30 of about 135,898 (348)

Chromosome-scale genome assembly of a Japanese chili pepper landrace, Capsicum annuum ‘Takanotsume’

open access: yesbioRxiv, 2022
Here, we report the genome sequence of a popular Japanese chili pepper landrace, Capsicum annuum ‘Takanotsume’. We used long-read sequencing and optical mapping, together with the genetic mapping technique, to obtain the chromosome-scale genome assembly ...
K. Shirasawa   +4 more
semanticscholar   +1 more source

Capsicum annuum (hot pepper): An ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2020
Hot pepper (Capsicum annuum) fruits, usually termed as chili, have been used since ancient times as food vegetables, flavoring ingredients, natural colorants, and in traditional medicines.
T. Hernández-Pérez   +3 more
semanticscholar   +1 more source

Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper (Capsicum spp.)

open access: yesInternational Journal of Molecular Sciences, 2021
The MYB transcription factor family is very large and functionally diverse in plants, however, only a few members of this family have been reported and characterized in chili pepper (Capsicum spp.). In the present study, we performed genome-wide analyses
M. L. Arce-Rodriguez   +2 more
semanticscholar   +1 more source

Identification and life history of aphids associated with chili pepper crops in southwestern Colombia

open access: yesUniversitas Scientiarum, 2020
Viral diseases, transmitted by aphids, are the most limiting problems in chili pepper crops. Understanding the demographic features of these aphids, may thus assist the design of better disease control strategies in chili peppers.
William Tálaga-Taquinas, Clara-Inés Melo-Cerón, Yorley-Beatriz Lagos-Álvarez, Diana N. Duque-Gamboa, Nelson Toro-Perea, & Maria R. Manzano
doaj   +1 more source

Diversification of chiles (Capsicum, Solanaceae) through time and space: New insights from genome-wide RAD-seq data

open access: yesFrontiers in Genetics, 2022
Capsicum L. encompasses 43 American species, including the five domesticated worldwide consumed sweet and hot chiles. This study presents new, updated and age-calibrated phylogenetic hypothesis on the genus evolution incorporating nearly all currently ...
C. Carrizo García   +3 more
semanticscholar   +1 more source

Development of the HybProb molecular marker for the L4 allele for marker-assisted selection of sweet pepper Capsicum spp. on the real-time PCR platform

open access: yesОвощи России, 2020
Relevance. One of the conditions for creating a modern high-tech hybrid of sweet pepper is the presence of resistance to the Pepper mild mottle virus (PMMoV). This virus belongs to the genus Tobamovirus.
S. F. Gavrish   +2 more
doaj   +1 more source

Current and Prospective Strategies in the Varietal Improvement of Chilli (Capsicum annuum L.) Specially Heterosis Breeding

open access: yesAgronomy, 2021
Chilli (Capsicum annuum L.) is an herbaceous crop and plays an important role as common spices and vegetables. Pepper (Capsicum spp.) is one of the most cost-effective and agricultural vegetables in the world.
K. Karim   +6 more
semanticscholar   +1 more source

UPAYA PENANGGULANGAN TINDAK PIDANA PROSTITUSI ONLINE OLEH KEPOLISIAN DAERAH JAWA TIMUR (Studi di Kepolisian Daerah Jawa Timur) [PDF]

open access: yes, 2023
Online prostitution is very rife, spreading and mushrooming in people's lives, in this case online prostitution is very easy to do with only the user's cellphone and can order a prostitute.
Marasabessy, Muhammad Ali Subhan
core  

Durable resistance against Meloidogyne chitwoodi and M. fallax

open access: yesPlant Protection Science, 2002
The EU-funded Project QLRT-1999-1462 DREAM (Durable Resistance Against Meloidogyne) aims to contribute to sustainable production systems by developing a strategy for durable resistance management for two polyphagous quarantine root-knot nematodes ...
F.C. Zoon   +8 more
doaj   +1 more source

PENENTUAN KADAR VITAMIN C BEBERAPA JENIS CABAI (Capsicum sp.) DENGAN SPEKTROFOTOMETRI UV-VIS

open access: yesJurnal Kimia Riset, 2018
Vitamin C is one of the nutrients that act as antioxidants and effectively overcome free radicals that can damage cells or tissues, including protecting the lens from oxidative damage caused by radiation.
Lilis Rosmainar Tambunan   +3 more
doaj   +1 more source

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