Results 31 to 40 of about 135,898 (348)
Pythium Damping-Off and Root Rot of Capsicum annuum L.: Impacts, Diagnosis, and Management
Microorganisms, 2021 Capsicum annuum L. is a significant horticulture crop known for its pungent varieties and used as a spice. The pungent character in the plant, known as capsaicinoid, has been discovered to have various health benefits.
Himanshu Arora +6 more
semanticscholar +1 more source
Higher Bioavailability of Calcium in Chickens With a Novel In-Feed Pharmaceutical Formulation
Frontiers in Veterinary Science, 2020 Egg production and egg shell quality decrease toward the end of the first laying cycle in hens (approximately by week 80). Even so, farmers often choose to work a second cycle with them. Defective egg shell production has been mainly linked to a decrease
Lizbeth Carrillo +5 more
doaj +1 more source
All Life, 2022 In Ethiopia, chili (Capsicum annum L.) is an important dietary component. Chili is produced as a source of income for smallholder farmers covering a large share of the national as well as export market.
Tadesse Tilahun +4 more
doaj +1 more source
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder [PDF]
, 2014 The aim of this research was to evaluate the phytochemical profiles of flour from red, yellow and green fruits of Capsicum pubescens (commun name: locoto) and compare with “locoto” commercial powder (Lcp).
Alberto, Maria Rosa +6 more
core +1 more source
Animals, 2023 This study investigated the effect of dietary flavour supplements on the preference, feed efficiency and expression of the sweet taste receptor family 1 members 2 and 3 (T1R2 + T1R3), and sodium-glucose linked transporter 1 (SGLT1) genes in the lambs ...
Felista Mwangi +5 more
doaj +1 more source
Waste-Derived NPK Nanofertilizer Enhances Growth and Productivity of Capsicum annuum L.
Plants, 2021 Waste generation is a global issue that necessitates effective management for both human and animal health as well as environment. There are several ways to reduce waste, but recycling appears to be the best choice.
H. Abdel-Aziz +3 more
semanticscholar +1 more source
Determination of bioactive components in selected varieties of pepper (Capsicum L.)
International Journal of Food Properties, 2021 The objective of this paper was to examine the total polyphenols, vitamin C and capsaicin contents of pepper (varieties: Garam F1, Alma, Poseidon, Promontor, Slovakia, Claudius, Bhut Jolokia, Serrano, and Candlelight) and their correlation with the ...
Judita Lidiková +6 more
doaj +1 more source
Biber Türlerinin Olgunlaşma Dönemlerindeki Makro ve Mikro Element İçerikleri
ISPEC Journal of Agricultural Sciences, 2023 Biber meyvelerinin element içerikleri türlere ve meyve olgunlaşma dönemlerine bağlı olarak değişkenlik göstermektedir. Biber meyvelerinin element içeriğinin bilinmesi insan beslenmesi açısından önem taşımaktadır.
Ümit Haydar EROL, Bekir Bülent ARPACI
doaj +1 more source
Metal contamination of soils and crops affected by the Chenzhou lead/zinc mine spill (Hunan, China) [PDF]
, 2005 In 1985, the collapse of the tailing dam in Chenzhou lead/zinc mine (Hunan, southern China) led to the spread of mining waste spills on the farmland along the Dong River.
Liao, Bo-han, Liu, Hongyu, Probst, Anne
core +2 more sources
Plants, 2022 This study evaluates the quality variation for twenty-seven capsicum fruit (CF) samples, in terms of their volatile oil composition and biological activities.
Rizwan Ahmad +12 more
doaj +1 more source