Results 41 to 50 of about 135,898 (348)
Genetic variability of anther donor versus spontaneous doubled haploid descendents and colchicine induced doubled haploid sweet pepper (Capsicum annuum L.) lines [PDF]
, 2001 Haploid (n) and doubled haploid (DH) plants were developed in anther culture of sweet pepper (Capsicum annuum L.). Regenerants were analyzed by flow cytometry for haploid (n = 12) and spontaneous doubled haploid (2n = 24) genomes.
Gyulai, Gábor +3 more
core +1 more source
Fruit trait variation in a caribbean germplasm collection of aromatic hot peppers (Capsicum chinense Jacq.) [PDF]
, 2013 Aromatic hot peppers (Capsicum chinense Jacq.) are an important agricultural commodity for many small-scale farmers in the Caribbean because it is a commercially viable crop and one that is integral to the cuisines of the region.
Bharath, Sarah +2 more
core +1 more source
Scientific Data, 2020 Peppers (Capsicum annuum L.), belonging to the Solanaceae family, are one of the most economically important crops globally. Like other crops, peppers are threatened by diverse environmental conditions due to different pathogens and abiotic stresses ...
W. Kang +8 more
semanticscholar +1 more source
Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core +3 more sources
Journal of Food Quality and Hazards Control, 2022 Background: Mycotoxins are produced in foods as a result of mold infection of crops before and after harvest. The aim of this report was to assess, for the first time in Tunisia, the contamination of red chili powder with Aflatoxins (AFs) and Ochratoxin ...
S. Lasram, H. Hajri, Z. Hamdi
doaj
Pressurised Liquid Extraction of Capsaicinoids from Peppers [PDF]
, 2006 Se presenta el desarrollo de un método de extracción de capsaicinoides en pimientos mediante la técnica de extracción mediante fluidos ...
Fernández Barbero, Gerardo +2 more
core +2 more sources
Incidence of viruses infecting pepper in Thailand
Biomolecular Concepts, 2019 This study was conducted to determine the incidence, diversity and distribution of viruses infecting pepper (Capsicum spp.) in the central, northern and northeastern parts of Thailand.
Laprom Amisa +2 more
doaj +1 more source
Open Life Sciences, 2020 Studies have shown that abundant and various flavonoids accumulate in chili pepper (Capsicum), but there are few reports on the genes that govern chili pepper flavonoid biosynthesis. Here, we report the comprehensive identification of genes encoding type
Kan Delong, Zhao Di, Duan Pengfei
doaj +1 more source
Magna Scientia UCEVA, 2022 Se utilizaron técnicas de mejoramiento genético convencional (premejoramiento) para selección de genotipos élite de mayor productividad y con mayor contenido de capsaicina y otros nutrientes, para recomendar a los productores sobre materiales de siembra ...
Daira Alicia del Pilar Cuarán Cuarán +5 more
doaj +1 more source
Food Chemistry, 2019 The recovery of pepper phytochemicals present an interesting strategy in pursuit of new bioactive compounds and natural ingredients for agro-food, cosmetic and pharma industry uses, as replacements for the synthetic compounds and also in the valorisation
N. Baenas +4 more
semanticscholar +1 more source