Results 1 to 10 of about 69,039 (287)

Diversidade genética entre acessos de pimentas e pimentões da Embrapa Clima Temperado Genetic diversity in peppers and sweet peppers of Embrapa Clima Temperado genebank [PDF]

Ciência Rural, 2010
Os acessos de pimentas e pimentões (Capsicum annuum L.) da Embrapa Clima Temperado constituem parte dos recursos genéticos de Capsicum. Contudo, é necessário conhecer o quanto esses genótipos são divergentes para que possam ser utilizados em programas de
Miriam Valli Büttow, Rosa Lía Barbieri, Raquel Silviana Neitzke, Gustavo Heiden, Fernando Irajá Félix de Carvalho   +4 more
doaj   +4 more sources

Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation

Nature Communications, 2023
Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens.
Jiantao Zhao, Honghe Sun
exaly   +2 more sources

The mitochondrial genome data of the Capsicum annuum cv. Dempsey (Solanaceae)NCBI [PDF]

Data in Brief
Capsicum annuum L. (1753), commonly known as pepper, holds significant economic value as one of the globally cultivated horticultural crops. This study presents the mitochondrial genome of the sweet pepper C. annuum cv.
Seona Yun, Junseong Bae, Jeongbin Park, Hyeran Kim   +3 more
doaj   +2 more sources

Effects of Three Peppers Varieties on Bacterial Taxa and Quality of Zhaguangjiao

Shipin gongye ke-ji, 2022
To explore the effects of three pepper varieties on bacterial taxa and quality of Zhaguangjiao, Zhaguangjiao prepared using Capsicum frutescens Linn., Capsicum annuum L., and Capsicum annuum L. var. grossum (L.) Sendt.
La XI, Yingmei XIONG, Yurong WANG, Qiangchuan HOU, Ting WANG, Ying YANG, Zhuang GUO   +6 more
doaj   +1 more source

Black-Box Mathematical Model for Net Photosynthesis Estimation and Its Digital IoT Implementation Based on Non-Invasive Techniques: Capsicum annuum L. Study Case

Sensors, 2022
Photosynthesis is a vital process for the planet. Its estimation involves the measurement of different variables and its processing through a mathematical model.
Luz del Carmen García-Rodríguez, Juan Prado-Olivarez, Rosario Guzmán-Cruz, Martin Heil, Ramón Gerardo Guevara-González, Javier Diaz-Carmona, Héctor López-Tapia, Diego de Jesús Padierna-Arvizu, Alejandro Espinosa-Calderón   +8 more
doaj   +1 more source

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) [PDF]

, 2020
"Naga Jolokia" (Capsicum chinense Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration.
Espada Bellido, Estrella, Fayos, Oreto, Fernández Barbero, Gerardo, Ferreiro González, Marta, Garcés-Claver, Ana, García Barroso, Carmelo, Olguín-Rojas, José Arturo, Palma Lovillo, Miguel, Velasco González de Peredo, Ana, Vázquez Espinosa, Mercedes   +9 more
core   +3 more sources

Identification of Genetic Factors Controlling the Formation of Multiple Flowers Per Node in Pepper (Capsicum spp.)

Frontiers in Plant Science, 2022
Flower production provides the foundation for crop yield and increased profits. Capsicum annuum is a pepper species with a sympodial shoot structure with solitary flowers. By contrast, C. chinense produces multiple flowers per node. C.
Youngin Kim, Geon Woo Kim, Koeun Han, Hea-Young Lee, Jinkwan Jo, Jin-Kyung Kwon, Zachary Lemmon, Zachary Lippman, Byoung-Cheorl Kang   +8 more
doaj   +1 more source

Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip. [PDF]

PLoS ONE, 2013
The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and ...
Theresa A Hill, Hamid Ashrafi, Sebastian Reyes-Chin-Wo, JiQiang Yao, Kevin Stoffel, Maria-Jose Truco, Alexander Kozik, Richard W Michelmore, Allen Van Deynze   +8 more
doaj   +1 more source

Current and Prospective Strategies in the Varietal Improvement of Chilli (Capsicum annuum L.) Specially Heterosis Breeding

Agronomy, 2021
Chilli (Capsicum annuum L.) is an herbaceous crop and plays an important role as common spices and vegetables. Pepper (Capsicum spp.) is one of the most cost-effective and agricultural vegetables in the world.
K. M. Rezaul Karim, Mohd Y. Rafii, Azizah Binti Misran, Mohd Firdaus Bin Ismail, Abdul Rahim Harun, Md Mahmudul Hasan Khan, Mst. Farhana Nazneen Chowdhury   +6 more
doaj   +1 more source

PENETAPAN KADAR ß-KAROTEN PADA BEBERAPA JENIS CABE (Genus Capsicum) DENGAN METODE SPEKTROFOTOMETRI TAMPAK

Pharmaciana, 2014
Beta carotene is provitamin essential role for vitamin A formation. Most of vitamin A sources are ß-carotene. In the body, ß-carotene will be converted into vitamin A. Chilies are considered as one of the essential food. Chillies are known as very good
Tri Octaviani, Any Guntarti , Hari Susanti   +2 more
doaj   +1 more source