Results 1 to 10 of about 104,296 (342)

Current and Prospective Strategies in the Varietal Improvement of Chilli (Capsicum annuum L.) Specially Heterosis Breeding

Agronomy, 2021
Chilli (Capsicum annuum L.) is an herbaceous crop and plays an important role as common spices and vegetables. Pepper (Capsicum spp.) is one of the most cost-effective and agricultural vegetables in the world.
K. M. Rezaul Karim, Mohd Y. Rafii, Azizah Binti Misran, Mohd Firdaus Bin Ismail, Abdul Rahim Harun, Md Mahmudul Hasan Khan, Mst. Farhana Nazneen Chowdhury   +6 more
doaj   +2 more sources

Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation

Nature Communications, 2023
Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens.
Jiantao Zhao, Honghe Sun
exaly   +2 more sources

The mitochondrial genome data of the Capsicum annuum cv. Dempsey (Solanaceae)NCBI [PDF]

Data in Brief
Capsicum annuum L. (1753), commonly known as pepper, holds significant economic value as one of the globally cultivated horticultural crops. This study presents the mitochondrial genome of the sweet pepper C. annuum cv.
Seona Yun, Junseong Bae, Jeongbin Park, Hyeran Kim   +3 more
doaj   +2 more sources

Effects of Three Peppers Varieties on Bacterial Taxa and Quality of Zhaguangjiao

Shipin gongye ke-ji, 2022
To explore the effects of three pepper varieties on bacterial taxa and quality of Zhaguangjiao, Zhaguangjiao prepared using Capsicum frutescens Linn., Capsicum annuum L., and Capsicum annuum L. var. grossum (L.) Sendt.
La XI, Yingmei XIONG, Yurong WANG, Qiangchuan HOU, Ting WANG, Ying YANG, Zhuang GUO   +6 more
doaj   +1 more source

Physiology of gamma-aminobutyric acid treated Capsicum annuum L. (Sweet pepper) under induced drought stress

PLoS ONE, 2023
There is now widespread agreement that global warming is the source of climate variability and is a global danger that poses a significant challenge for the 21st century.
Babar Iqbal, F. Hussain, Muhammad Saleem Khan, Taimur Iqbal, Wadood Shah, B. Ali, K. A. Al Syaad, S. Ercişli   +7 more
semanticscholar   +1 more source

Fractional Order Modeling the Gemini Virus in Capsicum annuum with Optimal Control

Fractal and Fractional, 2022
In this article, a fractional model of the Capsicum annuum (C. annuum) affected by the yellow virus through whiteflies (Bemisia tabaci) is examined. We analyzed the model by equilibrium points, reproductive number, and local and global stability.
K. S. Nisar, K. Logeswari, V. Vijayaraj, H. Baskonus, C. Ravichandran   +4 more
semanticscholar   +1 more source

Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (Capsicum annuum L.) According to the Genotype, Fruit Part, and Salinity Level

Plants, 2022
A total of four Capsicum annuum L. genotypes (‘Caro F1’, ‘Berenyi F1’, ‘Somborka’ and ‘Novosadka’) were exposed to two intensities of salt stress. We observed a significant decrease in the sugar content in all salt stressed treatments, except for the ...
T. Zamljen, A. Medič, M. Hudina, R. Veberič, A. Slatnar   +4 more
semanticscholar   +1 more source

Impact of Commercial Seaweed Liquid Extract (TAM®) Biostimulant and Its Bioactive Molecules on Growth and Antioxidant Activities of Hot Pepper (Capsicum annuum)

Plants, 2021
Bioactive molecules derived from seaweed extracts are revolutionary bio-stimulants used to enhance plant growth and increase yield production. This study evaluated the effectiveness of a commercially available seaweed liquid extract, namely, True-Algae ...
M. Ashour, S. Hassan, Mostafa E. Elshobary, Gamal A. G. Ammar, A. Gaber, W. Alsanie, A. Mansour, Rania A. El‐Shenody   +7 more
semanticscholar   +1 more source

Pepper Fruit Elongation Is Controlled by Capsicum annuum Ovate Family Protein 20

Frontiers in Plant Science, 2022
Fruit shape is one of the most important quality traits of pepper (Capsicum spp.) and is used as a major attribute for the classification of fruit types.
Yelena Borovsky, Amit Raz, A. Doron-Faigenboim, H. Zemach, Eldad Karavani, I. Paran   +5 more
semanticscholar   +1 more source

Pythium Damping-Off and Root Rot of Capsicum annuum L.: Impacts, Diagnosis, and Management

Microorganisms, 2021
Capsicum annuum L. is a significant horticulture crop known for its pungent varieties and used as a spice. The pungent character in the plant, known as capsaicinoid, has been discovered to have various health benefits.
Himanshu Arora, Abhishek Sharma, Satyawati Sharma, F. Haron, A. Gafur, R. Sayyed, R. Datta   +6 more
semanticscholar   +1 more source