Results 181 to 190 of about 104,296 (342)

COMPARATIVE ANALYSIS OF CAPSAICIN CONTENT IN PEPPERS (Capsicum annuum L.) GROWN IN CONVENTIONAL AND ORGANIC AGRICULTURAL SYSTEMS

open access: yesJournal of Agriculture and Plant Sciences, 2017
Capsaicinoids according to their chemical structure are phenethylamine group of alkaloids are produced exclusively in the secondary metabolism of genus Capsicum, fam. Solanaceae.
Olivera Bicikliski   +4 more
doaj  

MICROPROPAGATION OF CAPSICUM ANNUUM L

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2007
An efficient micropropagation protocol was developed for Capsicum annuum L. cv. 'Morok Amuba', an ornamental chilli cultivar using shoo-tip and axillary shoot-tip explants. Multiple shoot buds were induced from shoot-tip explants on MS medium containing cytokinins alone or in combination with IAA. A maximum number of shoot buds was induced on MS medium
K. SANATOMBI, G. J. SHARMA
openaire   +1 more source

Genetic variability studies in f2 segregating population of chilli (Capsicum annuum L.) [PDF]

open access: green, 2018
K. Manikandan   +3 more
openalex  

In Vivo Screening of Rhizobacteria Against Phytophthora capsici and Bacillus subtilis Induced Defense Gene Expression in Chili Pepper (Capsicum annuum L.) [PDF]

open access: gold
José Luis Ávila-Oviedo   +5 more
openalex   +1 more source

Effects of contaminants of emerging concern on Myzus persicae (Sulzer, Hemiptera: Aphididae) biology and on their host plant, Capsicum annuum [PDF]

open access: yes, 2018
Gan, Jay   +5 more
core   +1 more source

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