Results 201 to 210 of about 104,296 (342)
Chemical Composition and Biochemical Changes during Fruit Development on Seed Quality in Hot Chili (<i>Capsicum annuum</i> L.). [PDF]
Pola W, Photchanachai S, Sangsawad P.
europepmc +1 more source
Graphical Analysis for Quality Traits in Sweet Pepper (Capsicum annuum L.) [PDF]
Baseerat Afroza +3 more
openalex +1 more source
Red LED light accelerates capsanthin accumulation and fruit ripening in pre-harvest pepper (<i>Capsicum annuum</i> L.). [PDF]
Mao P, Yang Q, Yang T, Zou P, Zheng Y.
europepmc +1 more source
In situ-collection and Morphological Characterization of Chilli (Capsicum annuum L.) Genotypes [PDF]
Chakradhar Patra +5 more
openalex +1 more source
Virus-induced systemic and heritable gene editing in pepper (Capsicum annuum L.). [PDF]
Kang B +6 more
europepmc +1 more source
Diverse sources of resistance to Thrips palmi (Thysanoptera: Thripidae) in chili (Capsicum annuum and C. chinense). [PDF]
Swaroop KO +9 more
europepmc +1 more source

