Alteration in Photosynthetic and Yield Parameters, Content of Metabolites, and Antioxidant Activity of Pepper (<i>Capsicum annuum</i>): Effect of Bio-Organic Substrate and Depolymerized Chitosan. [PDF]
Salachna P +6 more
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Metabolome and Transcriptome Analyses of the Molecular Mechanism Underlying Light-Induced Anthocyanin Accumulation in Pepper (<i>Capsicum annuum</i> L.) Peel. [PDF]
He Q +7 more
europepmc +1 more source
Superoxide Dismutase Gene Family in Chili Pepper (<i>Capsicum annuum</i> L.): Molecular Characterization and Involvement in Redox Regulation Under Chilling Stress. [PDF]
Ban SH, Song CE, Eom SH, Hyun TK.
europepmc +1 more source
Morphometric patterns and preferential uses of Capsicum peppers in the State of Roraima, Brazilian Amazonia. [PDF]
BARBOSA, R. I. +2 more
core
Enhancing Nutraceutical Quality and Antioxidant Activity in Chili Pepper (<i>Capsicum annuum</i> L.) Fruit by Foliar Application of Green-Synthesized ZnO Nanoparticles (ZnONPs). [PDF]
Sánchez-Pérez DM +8 more
europepmc +1 more source
Identification and characterization of DFR gene family and cloning of candidate genes for anthocyanin biosynthesis in pepper (Capsicum annuum L.). [PDF]
An Y, Li N, Zhang R, Wang S, Wang J.
europepmc +1 more source
Genetic variability in local chillies (Capsicum annuum L.) of Manipur
S Singh, J.M. Laisharam, Th. Bhagirath
openalex +1 more source

