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Photosynthate translocation in Capsicum annuum

Planta, 1976
The leaves of Capsicum annuum L. cv. California Wonder function as efficient carbon exporting organs for a large part of their life span. Young and old leaves export the same percentage of fixed carbon (74% within 24 hours) although fixation rates per unit area of young leaves may be three times that of old leaves.
B T, Steer, C J, Pearson
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Capsicum annuum subsp. plant

2021
5.1. Capsicum annuum plant material sources and growth conditions In this study, accessions of Capsicum annuum L. (Solanaceae) previously screened for resistance to Phytophthora capsici (Leon.) (Pythiaceae, Peronosporales), thirty seven exotic and domestic hybrids and inbreeding lines of commercial C.
Mohammadbagheri, Leila   +3 more
openaire   +1 more source

Final Report on the Safety Assessment of Capsicum Annuum Extract, Capsicum Annuum Fruit Extract, Capsicum Annuum Resin, Capsicum Annuum Fruit Powder, Capsicum Frutescens Fruit, Capsicum Frutescens Fruit Extract, Capsicum Frutescens Resin, and Capsaicin1

International Journal of Toxicology, 2007
Capsicum-derived ingredients function as skin-conditioning agents—miscellaneous, external analgesics, flavoring agents, or fragrance components in cosmetics. These ingredients are used in 19 cosmetic products at concentrations as high as 5%. Cosmetic-grade material may be extracted using hexane, ethanol, or vegetable oil and contain the full range of ...
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Capsicum annuum L.

2013
Published as part of McQuate, Grant T. & Liquido, Nicanor J., 2013, Annotated World Bibliography of Host Fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae), pp.
McQuate, Grant T., Liquido, Nicanor J.
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Capsicum annuum L.

2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Solanaceae, pp.
Konrad Lauber   +2 more
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Biosynthese der Capsaicinoide in Capsicum annuum L. var. annuum

Planta Medica, 1981
The biosynthesis of the branched fatty acid moiety of Capsaicinoids was examined by radioisotopic technique. Labelled nordihydrocapsaicin (NDHC), homocapsaicin I (HC I) and homodihydrocapsaicin I (HDHC I) were isolated from CAPSICUM fruits which had been fed L-leucine-U- (14)C via cotton wicks inserted into the stems.
B, Kopp, J, Jurenitsch
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New Sesquiterpenes from Capsicum annuum

Journal of Natural Products, 2004
The ethyl acetate soluble fraction of a MeOH extract of the dried stems and roots of Capsicum annum gave 10 new sesquiterpenoids (1-10) and nine known compounds. The structures of the new compounds were elucidated on the basis of spectroscopic evidence. The isolated new compounds were evaluated for their cytotoxic activities.
Yousuke, Kawaguchi   +4 more
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Leaf area estimation in capsicum (Capsicum annuum L.)

Scientia Horticulturae, 1989
Abstract Leaf area (LA) in capsicum (Capsicum annuum L.) can be estimated in situ, either by the ratio estimator (LA = 0.604 × LB (cm2); R2 = 98%) (assuming that the Y-intercept is equal to zero and has little effect on the coefficient of determination (R2)), or by the regression estimator (LA = −0.68 + 0.63 (LB); R2 = 98%).
Ramesch C. Ray, R.P. Singh
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