Results 101 to 110 of about 3,183 (213)

Usos etnobotánicos de Capsicum chinense Jacq “Ají panca”

open access: yesRevista de Gastronomía y Cocina
Capsicum chinense Jacq “Ají panca” is a chili pepper species with a long culinary tradition in Latin America, valued for its high content of vitamins A and C, as well as its applications in the production of pesticides and natural dyes. This study aims to characterize the ethnobotanical knowledge and uses of ají panca in Quito's markets, analyzing its ...
Fani Tinitana   +2 more
openaire   +1 more source

Reproductive characterization of interspecific hybrids among Capsicum species [PDF]

open access: yesCrop Breeding and Applied Biotechnology, 2011
The objective of this study was the reproductive characterization of Capsicum accessions as well as of interspecifichybrids, based on pollen viability. Hybrids were obtained between Capsicum species.
Carlos Eduardo da Silva Monteiro   +2 more
doaj  

Establishment of in vitro regeneration system and molecular analysis of early development of somatic callus in Capsicum chinense and Capsicum baccatum. [PDF]

open access: yesFront Plant Sci, 2022
Shu H   +12 more
europepmc   +1 more source

Green Synthesis of Gold and Silver Nanoparticles Using Leaf Extract of Capsicum chinense Plant. [PDF]

open access: yesMolecules, 2022
Lomelí-Rosales DA   +7 more
europepmc   +1 more source

Evaluating Water Use Dynamics and Yield Responses in Capsicum chinense Cultivars Using Integrated Sensor-Based Irrigation System

open access: yesHorticulturae
Efficient irrigation management is essential for optimizing yield and quality in specialty crops like hot peppers (Capsicum chinense), particularly under controlled greenhouse environments. This study employed a novel sensor-based system integrating soil
Harjot Sidhu   +3 more
doaj   +1 more source

Characterization of the complete chloroplast genome of a Peruvian landrace of Capsicum chinense Jacq. (Solanaceae), arnaucho chili pepper. [PDF]

open access: yesMitochondrial DNA B Resour, 2022
Arbizu CI   +7 more
europepmc   +1 more source

In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products. [PDF]

open access: yesMolecules, 2022
Chel-Guerrero LD   +8 more
europepmc   +1 more source

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