Usos etnobotánicos de Capsicum chinense Jacq “Ají panca”
Capsicum chinense Jacq “Ají panca” is a chili pepper species with a long culinary tradition in Latin America, valued for its high content of vitamins A and C, as well as its applications in the production of pesticides and natural dyes. This study aims to characterize the ethnobotanical knowledge and uses of ají panca in Quito's markets, analyzing its ...
Fani Tinitana +2 more
openaire +1 more source
Reproductive characterization of interspecific hybrids among Capsicum species [PDF]
The objective of this study was the reproductive characterization of Capsicum accessions as well as of interspecifichybrids, based on pollen viability. Hybrids were obtained between Capsicum species.
Carlos Eduardo da Silva Monteiro +2 more
doaj
MYB24 Negatively Regulates the Biosynthesis of Lignin and Capsaicin by Affecting the Expression of Key Genes in the Phenylpropanoid Metabolism Pathway in Capsicum chinense. [PDF]
Yu S +9 more
europepmc +1 more source
Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds. [PDF]
Cortes-Ferre HE +2 more
europepmc +1 more source
Establishment of in vitro regeneration system and molecular analysis of early development of somatic callus in Capsicum chinense and Capsicum baccatum. [PDF]
Shu H +12 more
europepmc +1 more source
Green Synthesis of Gold and Silver Nanoparticles Using Leaf Extract of Capsicum chinense Plant. [PDF]
Lomelí-Rosales DA +7 more
europepmc +1 more source
Efficient irrigation management is essential for optimizing yield and quality in specialty crops like hot peppers (Capsicum chinense), particularly under controlled greenhouse environments. This study employed a novel sensor-based system integrating soil
Harjot Sidhu +3 more
doaj +1 more source
Characterization of the complete chloroplast genome of a Peruvian landrace of Capsicum chinense Jacq. (Solanaceae), arnaucho chili pepper. [PDF]
Arbizu CI +7 more
europepmc +1 more source
In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products. [PDF]
Chel-Guerrero LD +8 more
europepmc +1 more source

