Results 51 to 60 of about 3,183 (213)

Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.

PLoS ONE, 2016
Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006.
Sarpras M, Rashmi Gaur, Vineet Sharma, Sushil Satish Chhapekar, Jharna Das, Ajay Kumar, Satish Kumar Yadava, Mukesh Nitin, Vijaya Brahma, Suresh K Abraham, Nirala Ramchiary   +10 more
doaj   +1 more source

Fast method for capsaicinoids analysis from Capsicum chinense fruits

Food Research International, 2014
Chili peppers are widely utilized in the world as savory food additives due the pungency induced by the capsaicinoids. Also, these compounds have functional properties as antimutagenic, antitumoral, antioxidant and analgesic. These characteristics increase the interest in this compound class, hence the capsaicinoid analysis must be reproducible and ...
Sganzerla, Marla, Coutinho, Janclei Pereira, de Melo, Arlete Marchi Tavares, Godoy, Helena Teixeira   +3 more
openaire   +2 more sources

Effect of ultrasound treatment on Guntur Sannam chilli (Capsicum annum var. longum): Capsaicinoids recovery and profiling, phytochemical screening, and structural characterization of residue

Food Biomacromolecules, Volume 2, Issue 4, Page 531-542, December 2025.
Ultrasound‐Assisted Extraction (UAE) optimized using Box‐Behnken Design (BBD) effectively extracted bioactive compounds from Guntur Sannam Chilli, maximizing yields of capsaicin, dihydrocapsaicin, phenolics, and antioxidants under specific conditions.
Arige Nikhil Swaraj, Jeyan Arthur Moses, Loganathan Manickam   +2 more
wiley   +1 more source

Can Capsicum spp. genotypes resist simultaneous damage by both Phytophthora capsici and Bemisia tabaci? Can natural enemies of Bemisia complement plant resistance?

Frontiers in Ecology and Evolution
Capsicum (Solanaceae) includes peppers and chilies. Phytophthora capsici (Peronosporaceae) and Bemisia tabaci (Hemiptera: Aleyrodidae) are two relevant problems in the production of this genus.
Liliana Corozo-Quiñónez, Dorys T. Chirinos, Luis Saltos-Rezabala, Alvaro Monteros-Altamirano   +3 more
doaj   +1 more source

Pepper Mild Mottle Virus Coat Protein Alone Can Elicit the Capsicum spp. L3 Gene-Mediated Resistance

Molecular Plant-Microbe Interactions, 1998
The pepper mild mottle virus (PMMoV-S) (an L3 hypersensitive response [HR]-inducer strain) coat protein was expressed in Capsicum chinense (L3L3) plants with the heterologous potato virus X (PVX)-based expression system.
P. Gilardi, I. García-Luque, M. T. Serra   +2 more
doaj   +1 more source

Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation

Nature Communications, 2023
Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens.
Feng Liu, Jiantao Zhao, Honghe Sun, Cheng Xiong, Xuepeng Sun, Xin Wang, Zhongyi Wang, Robert Jarret, Jin Wang, Bingqian Tang, Hao Xu, Bowen Hu, Huan Suo, Bozhi Yang, Lijun Ou, Xuefeng Li, Shudong Zhou, Sha Yang, Zhoubing Liu, Fang Yuan, Zhenming Pei, Yanqing Ma, Xiongze Dai, Shan Wu, Zhangjun Fei, Xuexiao Zou   +25 more
doaj   +1 more source

Determinação da dissimilaridade genética entre acessos de Capsicum chinense com base em características de flores

Revista Ceres, 2012
As pimentas do gênero Capsicum apresentam grande importância para o mercado de condimentos e para o uso ornamental no Brasil. A estimativa da diversidade genética é importante na escolha de progenitores de programa de melhoramento genético. Este trabalho
Carla Sigales de Vasconcelos, Rosa Lía Barbieri, Raquel Silviana Neitzke, Daniela Priori, Síntia Zitzke Fischer, Claudete Clarice Mistura   +5 more
doaj   +1 more source

Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents. [PDF]

PLoS ONE, 2015
Capsicum baccatum, commonly known as ají, has been reported as a source of variation for many different traits to improve common pepper (C. annuum), one of the most important vegetables in the world.
Juan Pablo Manzur, Ana Fita, Jaime Prohens, Adrián Rodríguez-Burruezo   +3 more
doaj   +1 more source

Herbal Medicine for Colorectal Cancer Treatment: Molecular Mechanisms and Clinical Applications

Cell Proliferation, Volume 58, Issue 10, October 2025.
Colorectal cancer is a prevalent gastrointestinal tumour and the second deadliest cancer worldwide, affecting approximately 10% of all cancers and cancer‐related deaths. Current clinical methods for treating CRC cause gastrointestinal abnormalities and myelosuppression.
Zuqing Su, Yanlin Li, Zihao Zhou, Bing Feng, Haiming Chen, Guangjuan Zheng   +5 more
wiley   +1 more source

Morphological assessment reveals high variability for flower and fruit traits in Capsicum chinense germplasm from the Brazilian Amazon [PDF]

Emirates Journal of Food and Agriculture
The Brazilian Amazon is known to have the greatest biodiversity in the world; however, deforestation poses a high risk to its biodiversity. This highlights the importance of studies involving surveys and approaches aimed at the conservation and rational ...
Ronaldo Silva Gomes, Santina Rodrigues Santana, Renato Domiciano Silva Rosado, Derly José Henriques da Silva   +3 more
doaj   +3 more sources