Results 71 to 80 of about 1,857 (180)

Histological and Cytological Responses of Genotypes From Capsicum spp. to Meloidogyne enterolobii

Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.
ABSTRACT Sweet and chilli peppers (Capsicum spp.) are widely cultivated horticultural crops, but they are highly susceptible to root‐knot nematodes (Meloidogyne spp.). Among them, Meloidogyne enterolobii stands out for its aggressive parasitism and the severe damage it causes to economically important crops. This study aimed to describe and compare the
Mônica Lau da Silva Marques, Jéssica Maria Israel de Jesus, Igor Araújo, Renê Gonçalves Silva Carneiro, Mara Rubia da Rocha   +4 more
wiley   +1 more source

Efficiency of Eucalyptus Oil Nanocapsule (Eucalyptus sp.) in Controlling the Whitefly, Bemisia tabaci on Sweet Pepper in the Greenhouse

Advances in Agriculture, Volume 2026, Issue 1, 2026.
The study investigated the efficacy of nanocapsules and normal oil of eucalyptus to control the whitefly Bemisia tabaci population that infested two sweet pepper, Capsicum annuum (Charisma and Sierra Nevada), varieties. Data revealed that eucalyptus oil in all its forms could decrease the eggs, nymphs, and adults numbers of B.
Ghaith A. Hameed, Muqdad A. Abdullah, Nidhi Chaudhary   +2 more
wiley   +1 more source

Transformation of Ferulic Acid and Vanillin by Isolated Placentas of Capsicum chinense and Capsicum annuum

Journal of the Mexican Chemical Society, 2017
Isolated placentas of the highly pungent Capsicum chinense (Habanero pepper), readily transformed ferulic acid and vanillin into capsaicinoids, whereas those from a mild C. annuum cultivar showed a low transformation rate of ferulic acid, in comparison to vanillin.
Felipe Vázquez-Flota, Miriam Monforte-González, María de Lourdes Miranda-Ham, Lizbeth A. Castro-Concha   +3 more
openaire   +2 more sources

Characterization and Antifungal Activity of a Hevein‐Like Peptide‐Containing Extract From Capsicum annuum Leaves Against Phytopathogenic Fungi

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
This study is aimed at isolating and characterizing antimicrobial peptides (AMPs) from the leaves of Capsicum annuum (L.) cv. Carioquinha and investigating their antifungal activity and mechanism of action against phytopathogenic fungi. An initial extract was obtained from leaves through hydromethanolic extraction followed by partitioning with ...
Samuel Salomão Silva de Oliveira, Milena Bellei Cherene, Gabriel Bonan Taveira, Vitor Batista Pinto, Marcos Paulo da Conceição Moura da Silva, Rosana Rodrigues, Érica de Oliveira Mello, André de Oliveira Carvalho, Valdirene Moreira Gomes, Diriba Muleta   +9 more
wiley   +1 more source

Capsaicin Content and Pungency of Different Capsicum spp. Cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2008
Six chilli cultivars belonging to three species of Capsicum: Capsicum annuum L. (cvs 'Meiteimorok' and 'Haomorok'), Capsicum frutescens L. (cvs 'Uchithi' and 'Mashingkha') and Capsicum chinense Jacq.
K. SANATOMBI, G. J. SHARMA
doaj   +1 more source

Effect of Irrigation Strategies and Soil Mulching on the Yield of Capsicum chinense in a Semiarid Region

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Deficit irrigation strategies are essential for agricultural production in water‐scarce regions. However, this study addresses the critical knowledge gap regarding the combined use of this technique with mulching to enhance water use efficiency in crops, such as Capsicum chinense (commonly known as “pimenta de cheiro”). Such studies should also address
Alexsandro Oliveira da Silva, Valsergio Barros da Silva, Janiquelle da Silva Rabelo, Ênio Farias de França e Silva, Raimundo Nonato Távora Costa, Claudivan Feitosa de Lacerda, Luis Henrique Bassoi, Geocleber Gomes de Sousa, José Amilton Santos Júnior, Marlos Alves Bezerra, Paulo Ricardo Alves dos Santos, Shuai Tan   +11 more
wiley   +1 more source

First Report of a ‘Candidatus Phytoplasma trifolii’–related Strain Infecting Tridax procumbens

New Disease Reports, Volume 53, Issue 2, April/June 2026.
S. Kumar, S. Mall
wiley   +1 more source

Relative differences in salinity tolerance and genetic expression of salt‐tolerant and sensitive varieties of commercially important Solanaceae crops

Agrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.
Abstract Members of the Solanaceae family, such as tomatoes (Solanum lycopersicum), eggplants (Solanum melongena L.), and peppers (Capsicum chinense L.), are moderately sensitive to salinity, which could limit their production, especially under future water limitations and decreasing irrigation water quality. Heirloom cultivars provide valuable genetic
Ray G. Anderson, Emile F. Tannous, Yunyun Sun, Donald L. Suarez, Jorge F. S. Ferreira, Devinder Sandhu   +5 more
wiley   +1 more source

EFECTO DE LA BENCINA DE PETRÓLEO, ETANOL Y ACETATO DE ETILO EN EXTRACCIÓN DE CAPSAICINA DE CAPSICUMS NAGA Y HABANERO

Tzhoecoen, 2019
El objetivo del presente estudio fue determinar el efecto de la bencina de petróleo, etanol, y acetato de etilo, en la extracción de capsaicina de los ajíes más picantes del mundo: Capsicum Naga (Capsicum chinense – frutenscens) y Capsicum Habanero ...
Yober Jenry Arteaga Irene
doaj  

Genome-wide identification and gene expression pattern of ABC transporter gene family in Capsicum spp.

PLoS ONE, 2019
ATP-binding cassette (ABC) transporter genes act as transporters for different molecules across biological membranes and are involved in a diverse range of biological processes.
Carlos Lopez-Ortiz, Sudip Kumar Dutta, Purushothaman Natarajan, Yadira Peña-Garcia, Venkata Abburi, Thangasamy Saminathan, Padma Nimmakayala, Umesh K Reddy   +7 more
doaj   +1 more source