Results 51 to 60 of about 1,857 (180)

Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation

Nature Communications, 2023
Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens.
Feng Liu, Jiantao Zhao, Honghe Sun, Cheng Xiong, Xuepeng Sun, Xin Wang, Zhongyi Wang, Robert Jarret, Jin Wang, Bingqian Tang, Hao Xu, Bowen Hu, Huan Suo, Bozhi Yang, Lijun Ou, Xuefeng Li, Shudong Zhou, Sha Yang, Zhoubing Liu, Fang Yuan, Zhenming Pei, Yanqing Ma, Xiongze Dai, Shan Wu, Zhangjun Fei, Xuexiao Zou   +25 more
doaj   +1 more source

Screening of Suitable Plant Regeneration Protocols for Several Capsicum spp. through Direct Organogenesis

Horticulturae, 2021
Peppers (Capsicum spp.) are recalcitrant to in vitro culture regeneration, making the application of in vitro-based breeding strategies difficult. We evaluated the impact of different combinations of auxins, cytokinins and micronutrients on the induction
Marina Martínez-López, Ana García-Pérez, Esther Gimeno-Páez, Jaime Prohens, Santiago Vilanova, Edgar García-Fortea   +5 more
doaj   +1 more source

Graft response of Capsicum chinense-Capsicum annuum var. glabriusculum to Begomovirus in field

Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology, 2020
Uno de los problemas fitosanitarios en el cultivo de chile es la mosca blanca, transmisor de begomovirus. Ante la necesidad de alternativas, se planteó el objetivo de evaluar la tolerancia de injertos de <em>Capsicum chinense-Capsicum annuum</em> var. glabriusculum a begomovirus bajo condiciones de campo.
Reyna Zulemy Navarrete-Mapen, Jairo Cristóbal-Alejo, Alberto Uc-Várguez, Arturo Reyes-Ramírez, José María Tun-Suárez, Carlos Juan Alvarado-López   +5 more
openaire   +1 more source

Advances and opportunities for computational interrogation of plant proteins

The Plant Journal, Volume 126, Issue 3, May 2026.
SUMMARY Plants exhibit remarkable biochemical and physiological diversity, and are capable of adapting to a wide range of environmental conditions and stresses. This complexity makes them essential systems for understanding how life responds to a changing climate.
Sarah M. Bohling, Shaila Musharoff, Laura H. Gunn   +2 more
wiley   +1 more source

Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.

PLoS ONE, 2016
Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006.
Sarpras M, Rashmi Gaur, Vineet Sharma, Sushil Satish Chhapekar, Jharna Das, Ajay Kumar, Satish Kumar Yadava, Mukesh Nitin, Vijaya Brahma, Suresh K Abraham, Nirala Ramchiary   +10 more
doaj   +1 more source

Characterizing fermented habanero pepper (Capsicum chinense L)

Food Chemistry Advances, 2022
Peppers are highly perishable vegetables, especially in tropical countries. Fermentation may serve as a bio-preservation approach to reduce spoilage, and valorization-enhancing process to improve sensory properties, safety, and nutritional value. The effects of salt concentrations on microbial diversity, sensory, metabolite and aroma profiles of ...
Alberta N.A. Aryee, James Owusu-Kwarteng, Zachary Senwo, Marikis N. Alvarez   +3 more
openaire   +2 more sources

Pepper Mild Mottle Virus Coat Protein Alone Can Elicit the Capsicum spp. L3 Gene-Mediated Resistance

Molecular Plant-Microbe Interactions, 1998
The pepper mild mottle virus (PMMoV-S) (an L3 hypersensitive response [HR]-inducer strain) coat protein was expressed in Capsicum chinense (L3L3) plants with the heterologous potato virus X (PVX)-based expression system.
P. Gilardi, I. García-Luque, M. T. Serra   +2 more
doaj   +1 more source

Transfer of Genes for Multiple Flowers from Capsicum chinense to Capsicum annuum

HortScience, 1983
Abstract An interspecific cross between Capsicum annuum L. cv. Delray Bell which has a single flower per node, and Capsicum chinense Jacq. Plant Introduction (PI) 159236 which has multiple flowers per node, was studied. The F
openaire   +1 more source

Hygroscopicity of pepper seeds (Capsicum chinense L.)

, 2018
The hygroscopicity in seeds provide essential information to optimize the drying process, storage and packaging development. The objective of this study was to determine the sorption isotherms of pepper seeds (Capsicum chinense L.), variety Cabacinha for different conditions of temperature and water activity.
Silva, Hellismar W. da, Costa, Lilian M., Resende, Osvaldo, Oliveira, Daniel E. C. de, Soares, Renato S., Vale, Luis S. R.   +5 more
openaire   +2 more sources

Chemical Priming by Neonicotinoids Unveils CaNEN4 as a Susceptibility Gene Against Phytophthora capsici in Pepper

Molecular Plant Pathology, Volume 27, Issue 3, March 2026.
IMI/TMX priming induces resistance to Phytophthora capsici by balancing ROS and suppressing RNA‐seq‐identified susceptibility genes, including CaNEN4, for sustainable management of pepper Phytophthora blight. ABSTRACT The oomycete Phytophthora capsici causes Phytophthora blight, a major constraint on global pepper production.
Geng Meng, Shujia Wang, Yiheng Hou, Wenqing Li, Shiwei Yang, Tianhao Ge, Chenxue Song, Peng Liu, Wenyi Yang, Gonglian Pang, Zhiqi Jia, Jianbin Hu, Chengwei Li, Yawen Shen, Kaile Sun   +14 more
wiley   +1 more source