Results 201 to 210 of about 13,093 (218)

Influence of accelerated weathering on the thermo-mechanical, antibacterial, and rheological properties of polylactic acid incorporated with porous silica-containing varying amount of capsicum oleoresin

Composites Part B: Engineering, 2019
Laongdaw Techawinyutham, Suchart Siengchin, Jyotishkumar Parameswaranpillai   +2 more
exaly  

Capsicum frutescens Linn.

2007
openaire   +1 more source

Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes

Antioxidants, 2019
Norazian Mohd Hassan, Rashidi Othman
exaly  

Capsicum frutescens (Cayenne Pepper)

2013
openaire   +1 more source

Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers

Journal of the Science of Food and Agriculture, 2011
Adrián Rodríguez-Burruezo
exaly  

Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)

Journal of Agricultural and Food Chemistry, 2013
Roberto Ugas
exaly  

Brown, Mature-Fruit Color in Pepper ( Capsicum frutescens )

Science, 1948
openaire   +2 more sources

Capsicum annuum and Capsicum frutescens (Bell pepper, Chilli, Pepper, Sweet pepper)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Smart solutions for capsicum Harvesting: Unleashing the power of YOLO for Detection, Segmentation, growth stage Classification, Counting, and real-time mobile identification

Computers and Electronics in Agriculture
Ayan Paul
exaly  

ETHEREAL TINCTURE OF CAPSICUM.

Lancet, The, 1890
exaly