Results 121 to 130 of about 1,216 (157)

Editorial: Therapeutic potential of natural products in oxidative and metabolic diseases. [PDF]

Front Pharmacol
Muhammad A, Chukwuma CI, Erukainure OL, Islam MS.   +3 more
europepmc   +1 more source

Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice. [PDF]

Foods
Jose-Salazar JA, Hernández-Martínez DM, Cristiani-Urbina E, Morales-Barrera L.   +3 more
europepmc   +1 more source

The potential inhibitory mechanism of EGCG against the Chikungunya virus targeting non-structural protein 2 through molecular dynamics simulation. [PDF]

Sci Rep
Setyawati I, Setiawan AG, Nemchinova M, Vidilaseris K.   +3 more
europepmc   +1 more source

Correction: He et al. Biology, Ecology and Management of Tephritid Fruit Flies in China: A Review. <i>Insects</i> 2023, <i>14</i>, 196. [PDF]

Insects
He Y, Xu Y, Chen X.
europepmc   +1 more source

Triunfo de carambola

, 2012
Ramos Espejo, Antonio, Romero Portillo, José (Coordinador)   +1 more
openaire   +2 more sources

THE PROTECTIVE ROLE OF FLAVONOIDS IN AMNESIA -SYSTEMATIC REVIEW. [PDF]

F1000Res
Mujinya R, Dominic Terkimbi S, Otu Oka V, Ekon ME, Wusa M, Owembabazi E, Maduabuchi PA, Owu DU.   +7 more
europepmc   +1 more source

Carambolas de exteriores.

, 1998
openaire   +2 more sources

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Averrhoa carambola carambola.

2005
Abstract A datasheet on Averrhoa carambola covering, as an economically important tree, its taxonomy, importance, silviculture, distribution, biology and ecology, uses, products and pests.
R. E. Litz, J. L., Jr. Griffis
  +4 more sources

Carambola (Averrhoa carambola L.)

1989
The carambola Averrhoa carambola L. is an evergreen fruit tree (Fig. 1) in the family Oxalidaceae. It is believed to have originated in southeast Asia, probably in Indonesia (Purseglove 1968), where it has been reported to occur in the wild state. The closely related bilimbi (Averrhoa bilimbi L.), however, is thought to be native to the Malay peninsula
R. E. Litz, J. L. Griffis
openaire   +1 more source

Harvest Maturity Influences Fruit Quality of Carambola (Averrhoa carambola L.)

Journal of Horticultural Science & Technology, 2020
Harvest maturity determines the shelf life and nutritional quality of fruits. The present study was planned to determine the effect of harvest maturity on fruit quality of carambola. Fruits of carambola (Averrhoa carambola L.) cv. “Arkin” were harvested at five maturity stages, i.e., M1 (100% green), M2 (75% green and 25% yellow), M3 (50% green and 50%
Shafa Nayab, Kashif Razzaq, Sami Ullah, Ishtiaq Ahmad Rajwana, Muhammad Amin, Ambreen Naz   +5 more
openaire   +1 more source