Results 11 to 20 of about 3,596 (206)
CARAMBOLA (AVERRHOA CARAMBOLA): SUA NEUROTOXICIDADE E ABORDAGENS TERAPÊUTICAS [PDF]
HU Revista, 2015 A insuficiência renal crônica é uma doença de elevada morbimortalidade e é consenso que sua incidência e prevalência, em estágio terminal, vêm aumentando de forma significativa. Como relevância nos cuidados nutricionais está o consumo da carambola.
Chislene Pereira Vanelli +2 more
doaj +3 more sources
PROCESSING AND QUALITY EVALUATION OF A CARAMBOLA DRINK (.AVERRHOA CARAMBOLA) [PDF]
, 2001 The objective of the study was to utilise carambola fruits in drinks and to investigate the quality changes on storage at 10 °C and 25 °C for 5 weeks. A survey was conducted by 125 questionnaires to guide the objectives of the research. Carambola drinks of 4 treatments (9 % and 12% sucrose with or without 3% orange juice) were processed with 0.2 ...
Frederick, Purdey +3 more
openaire +2 more sources
South Florida Tropicals: Carambola [PDF]
EDIS, 2017 The carambola or star fruit is native to Southeast Asia. It was introduced to Florida about 100 years ago. This 4-page fact sheet is a major revision that discusses availability, selection, uses, nutritive value, and food safety during preparation of ...
Amy Simonne, Linda Bobroff
doaj +4 more sources
Jurnal Veteriner, 2014 Carambola (Averrhoa carambola L.) has been used as medicinal plant. This research has beenconducted to study the potential diuretic of fruit juice carambola extract on male rats. Diuretic activitywas tested by using Cumming’s method.
Ruqiah Ganda Putri Panjaitan +1 more
doaj +1 more source
Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds-A Review of Current Approaches. [PDF]
Food Sci NutrFruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Soja J, Nowak D.
europepmc +2 more sources
First whole genome sequence of a diploid crop wild relative of the Andean tuber "oca": Annotation and comparative genomic analysis of Oxalis oulophora. [PDF]
Plant GenomeAbstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Vanrooyen D, Emshwiller E.
europepmc +2 more sources
Graphs and Combinatorics, 2015 update reflects journal version, to appear in Graphs and Combinatorics; 18 pages, 13 ...
Dumitrescu, Adrian +3 more
openaire +6 more sources
Molecular characterization of transformer, transformer-2, and doublesex genes in the carambola fruit fly, Bactrocera carambolae, revealing potential for genetic pest management. [PDF]
Insect SciAbstract Globalization and climate change may be driving the spread of the quarantine fruit fly, Bactrocera carambolae, highlighting the need for ecofriendly control methods like the Sterile Insect Technique (SIT), which relies on releasing sterile males to reduce wild populations.
Laohakieat K, Poonsiri T, Aketarawong N.
europepmc +2 more sources
, 2005 Abstract A datasheet on Averrhoa carambola covering, as an economically important tree, its taxonomy, importance, silviculture, distribution, biology and ecology, uses, products and pests.
R. E. Litz, J. L., Jr. Griffis
+4 more sources
Climacteric nature of the carambola (Averrhoa carambola L.) fruit [PDF]
, 1983 The carambola (Averrhoa carambola L.J is determined to be a non-climacteric type fruit. The characteristic upsurge of carbon dioxide exhibited by climacteric fruits during the ripening process was not evident in carambola fruits of differing maturity ...
Part Time Mohd Zulhimi bin Zolkefali
core +2 more sources