Phytochemical characterization, antioxidant potential and antimicrobial activity of Averrhoa carambola L. (Oxalidaceae) against multiresistant pathogens [PDF]
Brazilian Journal of Biology, 2020 The objective of this work was to perform the phytochemical characterization, to determine total phenols, antioxidant (AAO%) and antimicrobial potential of the ethanolic extracts of carambola. The phytochemical study was carried out through a qualitative
K. B. Silva +9 more
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Antibacterial activity of Averrhoa Carambola L. (Carambola) hydroalcoholic extract against Straphylococus Epidermidis strains [PDF]
, 2021 Objetivo: Determinar la actividad antibacteriana del extracto hidroalcohólico de Averrhoa carambola L. (Carambola) frente a la cepa Staphylococcus epidermidis.
Valladares Quispe, Guisenia Mayumi +1 more
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Climacteric Nature of the Carambola (A verrhoa carambola L.) Fruit. [PDF]
, 1983 The carambola (Averrhoa carambola L.) is determined to be a non-climacteric type fruit. The characteristic upsurge of carbon dioxide exhibited by climacteric fruits during the ripening process was not evident in carambola fruits of differing maturity ...
Wan, C.K, Lam, P.F
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Effects of Averrhoa Carambola Hydro-Alcoholic Extract on Liver Histopathological Changes in Rats with a High-Fat Diet [PDF]
Journal of Advanced Biomedical Sciences, 2019 Background & Objective: In the present study the effects of Averrhoa carambola fruit hydro-alcoholic extract on hepatic tissue, liver enzymes, and serum lipids were investigated in rats submitted to a high-fat diet.
Iman shahraki +4 more
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FRUIT AND FLOWER INDUCTION AND MANIPULATION OF CARAMBOLA (AVERRHOA CARAMBOLA L.) [PDF]
HortScience, 1992 In January of 1990, 72 axillary bud were labeled on each of 6 carambola ( Averrhoa carambola L.) trees. Six (6) buds per tree were harvested on a monthly basis and examined to determine their developmental state, which was classified as: reproductive, vegetative or undifferentiated.
Steve Ritter, Mary Lamberts
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Avaliação da capacidade antioxidante em carambola branqueadora (Averrhoa Carambola L.) [PDF]
, 2022 Blanching is a thermal technology used in food processing, which reduces the content of bioactive components (antioxidants), which varies according to the species, dimension, maturity, time and temperature at which it is carried out.
Paredes-Valverde, Yolanda +5 more
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Agroindustrial Science, 2014 El presente estudio se elaboró una bebida láctica fermentada con de pulpa de naranja, carambola y maracuyá, a partir de lactosuero dulce proveniente de la industria de elaboración de queso fresco.
Guillermo Linares +8 more
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Shipin gongye ke-jiTo efficiently extract high-purity carambola polyphenols, this study used mature sweet carambolas as raw material and optimized the process of extracting total polyphenols with organic solvents using response surface methodology.
Jingxin QIN, Zhiwei YANG
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Near Infrared Spectral Linearisation in Quantifying Soluble Solids Content of Intact Carambola
Sensors, 2013 This study presents a novel application of near infrared (NIR) spectral linearisation for measuring the soluble solids content (SSC) of carambola fruits. NIR spectra were measured using reflectance and interactance methods.
Mohd Zubir MatJafri, Ahmad Fairuz Omar
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COLLISION-INDUCED DISSOCIATION IN ESI-MS/MS OF CARAMBOXIN ISOLATED FROM Averrhoa carambola: COMPUTATIONAL AND MASS SPECTROMETRY STUDIES [PDF]
Química NovaStar fruit belongs to the Oxalidaceae family, originally from Asia and widely distributed worldwide as a food source. Traditional knowledge advises patients with kidney problems to avoid consuming this fruit.
Ricardo Vessecchi +4 more
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