Results 21 to 30 of about 3,596 (206)

<i>Carissa carandas</i> L. and Its Methanol Extracts Promote Hematopoiesis and Thrombocytopoiesis: A Sub-Acute Toxicological Study in Experimental Rats. [PDF]

open access: yesFood Sci Nutr
Carissa carandas powder and extracts improve hematological indices, for example, hemoglobin and hematocrits. Supplementation of C. carandas significantly enhances thrombocytopoiesis and platelets. Incorporation of Carissa carandas exhibited no toxic effects on liver and kidney histology. ABSTRACT Carissa carandas—a member of the family Apocynaceae, has
Saeed W   +10 more
europepmc   +2 more sources

Phytochemical characterization, antioxidant potential and antimicrobial activity of Averrhoa carambola L. (Oxalidaceae) against multiresistant pathogens [PDF]

open access: yesBrazilian Journal of Biology, 2020
The objective of this work was to perform the phytochemical characterization, to determine total phenols, antioxidant (AAO%) and antimicrobial potential of the ethanolic extracts of carambola. The phytochemical study was carried out through a qualitative
K. B. Silva   +9 more
doaj   +1 more source

Effects of Averrhoa Carambola Hydro-Alcoholic Extract on Liver Histopathological Changes in Rats with a High-Fat Diet [PDF]

open access: yesJournal of Advanced Biomedical Sciences, 2019
Background & Objective: In the present study the effects of Averrhoa carambola fruit hydro-alcoholic extract on hepatic tissue, liver enzymes, and serum lipids were investigated in rats submitted to a high-fat diet.
Iman shahraki   +4 more
doaj  

Avaliação da atividade da peroxidase em carambola (Oxalidacia averrhoa) em diferentes estádios de maturação - DOI: 10.4025/actasciagron.v27i1.2159

open access: yesActa Scientiarum. Agronomy, 2008
A peroxidase (EC. 1.11.1.7) solúvel e ionicamente ligada foi extraída da carambola em diferentes estádios de maturação da fruta. Os extratos foram preparados utilizando solução tampão fosfato de sódio 100 mM e pH 7,0 e determinada a atividade enzimática ...
Camila Laurenti, Edmar Clemente
doaj   +1 more source

Optimization of Extraction Technology and Antioxidant Activity Evaluation of Polyphenols from Averrhoa carambola L.

open access: yesShipin gongye ke-ji
To efficiently extract high-purity carambola polyphenols, this study used mature sweet carambolas as raw material and optimized the process of extracting total polyphenols with organic solvents using response surface methodology.
Jingxin QIN, Zhiwei YANG
doaj   +1 more source

Efecto de las diferentes proporciones de pulpa de frutas cítricas en la aceptabilidad sensorial de una bebida fermentada y proteica elaborada a partir de lactosuero residual

open access: yesAgroindustrial Science, 2014
El presente estudio se elaboró una bebida láctica fermentada con de pulpa de naranja, carambola y maracuyá, a partir de lactosuero dulce proveniente de la industria de elaboración de queso fresco.
Guillermo Linares   +8 more
doaj   +1 more source

FRUIT AND FLOWER INDUCTION AND MANIPULATION OF CARAMBOLA (AVERRHOA CARAMBOLA L.) [PDF]

open access: yesHortScience, 1992
In January of 1990, 72 axillary bud were labeled on each of 6 carambola ( Averrhoa carambola L.) trees. Six (6) buds per tree were harvested on a monthly basis and examined to determine their developmental state, which was classified as: reproductive, vegetative or undifferentiated.
Steve Ritter, Mary Lamberts
openaire   +1 more source

Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization

open access: yesFrontiers in Nutrition, 2021
Chilling injury is a physiological disorder affecting the quality of carambola fruit. In the present study, the effect of exogenous γ-aminobutyric acid (GABA) on CI development in carambola fruit during storage at 4°C for 15 days was investigated.
Francine Ngaffo Mekontso   +5 more
doaj   +1 more source

Near Infrared Spectral Linearisation in Quantifying Soluble Solids Content of Intact Carambola

open access: yesSensors, 2013
This study presents a novel application of near infrared (NIR) spectral linearisation for measuring the soluble solids content (SSC) of carambola fruits. NIR spectra were measured using reflectance and interactance methods.
Mohd Zubir MatJafri, Ahmad Fairuz Omar
doaj   +1 more source

COLLISION-INDUCED DISSOCIATION IN ESI-MS/MS OF CARAMBOXIN ISOLATED FROM Averrhoa carambola: COMPUTATIONAL AND MASS SPECTROMETRY STUDIES [PDF]

open access: yesQuímica Nova
Star fruit belongs to the Oxalidaceae family, originally from Asia and widely distributed worldwide as a food source. Traditional knowledge advises patients with kidney problems to avoid consuming this fruit.
Ricardo Vessecchi   +4 more
doaj   +1 more source

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