Results 41 to 50 of about 3,041 (213)
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Spray drying and freeze drying with different wall materials affected the physicochemical properties, bioactive compounds, volatile profile, and microstructure of encapsulated cherry laurel powders. ABSTRACT This study evaluated the encapsulation of cherry laurel (Prunus laurocerasus) fruit extracts by spray drying and freeze‐drying using gum arabic ...
Ahmet Alp Karamanoglu +2 more
wiley +1 more source
Por que a ingestão de carambola é proibida para pacientes com doença renal crônica?
Brazilian Journal of Nephrology, 2015 Resumo Novos estudos têm mostrado o mecanismo pelo qual a carambola (Averrhoa carambola) torna-se tóxica para indivíduos com doença renal crônica (DRC). O objetivo deste trabalho foi revisar a literatura atual sobre o tema. Trata-se de artigo de revisão,
Eduarda Savino Moreira de Oliveira +1 more
doaj +1 more source
Averrhoa carambola (Cultivated) [PDF]
, 2011 Averrhoa carambola, branches. Family Oxalidaceae, Subclass Rosidae.
James R. Manhart, Monique D. Reed
core +2 more sources
Systematic Entomology, Volume 51, Issue 2, April‐June 2026.Sympatric sister species demonstrate substantial geographic and host overlap, with ecological analyses only finding subtle microecological variation in habitat use. Molecular analyses reveal clear genetic differentiation with no evidence of hybridization, suggesting strong reproductive isolation between species. Differences in time‐of‐day mating appear
Mitchell Irvine +10 more
wiley +1 more source
Bibliografía sobre la carambola (Averrhoa carambola L.) [PDF]
, 1982 42 páginasPresenta documentos relacionados con el cultivo de ...
Instituto Interamericano de Cooperación para la Agricultura (IICA) +1 more
core
“Efecto del edulcorante y el tiempo de inmersión en la deshidratación osmótica en la carambola (Averrhoa carambola L.)” [PDF]
, 2023 La baja calidad comercial de la carambola osmodeshidratada, es debido a que presentan pérdidas en su valor nutricional y la variación del color.
Ventura Cépida, Wilmer Alfredo
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Empowerment of Rural Tribal Women through Value Addition of Carambola [PDF]
, 2020 Carambola is one of the highly perishable underutilized fruit wildly available in the hillocks of Chandel district which goes wasted every season. In order to reduce the post-harvest losses, Krishi Vigyan Kendra (KVK), Chandel took initiative to convert ...
Devi, Th Bidyalakshmi +2 more
core +3 more sources
Isolation and Identification of Pathogenic Fungi of Carambola Fruit and Study on Their Metabolites
Shipin gongye ke-jiIn order to understand the types, biological characteristics, and metabolites types of pathogenic fungi in carambola, the typical diseased parts of carambola fruit were collected for fungal isolation by tissue isolation methods. The fungi were identified
Xiang XU, Ziyi LIN, Wei WEI, Jie LIN
doaj +1 more source
Liofilización de carambola (averrhoa carambola l.) osmodeshidratada. [PDF]
, 2011 La carambola (averrhoa carambola l.) se trató osmóticamente con una solución hipertónica de sacarosa como pretratamiento al secado por sublimación con el fin de retirarle un 30% de humedad y concentrarla hasta un 40% de sólidos solubles.
Orrego Alzate, Carlos E. +2 more
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Ecology and Evolution, Volume 16, Issue 3, March 2026.Using camera trap data from a tropical rainforest, we show that the Asiatic brush‐tailed porcupine uses behavioral trade‐offs: avoiding full moons, preferring 15°C–22°C, and shifting activity to reduce conflict with predators/competitors. This plasticity reveals how it balances foraging efficiency and survival risks, offering insights into conserving ...
Haidong Zhou +6 more
wiley +1 more source