Results 61 to 70 of about 3,041 (213)

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez   +3 more
wiley   +1 more source

SUITABILITY OF CARAMBOLA (<i>AVERRHOA CARAMBOLA</i>) FRUIT JUICE AS A SUBSTRATE FOR WINE FERMENTATION [PDF]

open access: yes, 2005
The physico-chemical characteristics of carambola (Averrhoa carambola) fruit juice were determined to assess the suitability of the fruit as raw material for local wine production.
Kwaku Tano-Debrah   +3 more
core   +1 more source

Exploring Autophagy Inducing Molecules: Targeting Diverse Pathways in Alzheimer's Disease Management

open access: yesMedicinal Research Reviews, Volume 46, Issue 1, Page 272-298, January 2026.
ABSTRACT Neurodegenerative disorders, including Alzheimer's disease (AD), impose a significant burden on society due to their progressive nature and the associated healthcare costs. Autophagy, a vital cellular degradation process, has emerged as a promising therapeutic target in these disorders.
Baljinder Singh   +4 more
wiley   +1 more source

Efecto de la proporción de papaya (Carica papaya) y carambola (Averrhoa carambola) y la dilución en el sabor y apariencia del néctar mixto utilizando el método de superficie de respuesta

open access: yesAgroindustrial Science, 2011
En el presente trabajo se evaluó por el método de superficie de respuesta, el efecto de la proporción pulpa de papaya (Carica papaya) y carambola (Averrhoa carambola) (0,5 – 1,5); y la dilución (0,16 – 0,5) en la apariencia y el sabor del néctar mixto.
Paulino Ninaquispe, Carmen Revilla
doaj   +1 more source

Root temperature effects on ‘Arkin’ carambola (Averrhoa carambola L.) trees

open access: yesScientia Horticulturae, 2002
Scientia Horticulturae 96 (2002) 67-79. doi:10.1016/S0304-4238(02)00091-2 ; Received by publisher: 0000-01-01 ; Harvest Date: 2016-01-04 12:22:08 ; DOI:10.1016/S0304-4238(02)00091-2 ; Page Range: 67 ...
Tropical Research and Education Center, University of Florida, IFAS, Homestead, FL 33031, USA ( host institution )   +4 more
openaire   +3 more sources

Oviposition Activity of an Invasive Fruit Fly Species at Different Densities in Laboratory

open access: yesEntomologia Experimentalis et Applicata, Volume 174, Issue 1, Page 45-52, January 2026.
Bactrocera carambolae Drew & Hancock, 1994 (Diptera: Tephritidae) is a major fruit fly pest affecting Brazil's international fruit trade due to phytosanitary restrictions. Although currently restricted to northern Brazil, little is known about its oviposition behavior. In this study, we investigated the daily oviposition pattern of B.
Fábio L. Galvão‐Silva   +7 more
wiley   +1 more source

Green Synthesis of Copper Nanoparticles From Onion Peel for Wastewater Bacteria Detection and Methyl Orange Degradation

open access: yesJournal of Nanotechnology, Volume 2026, Issue 1, 2026.
Wastewater from industrial and domestic sources is frequently contaminated with pathogenic bacteria, such as coliforms, posing a significant threat to human and environmental health. Conventional methods for synthesising metal nanoparticles are often hazardous and energy‐intensive, highlighting the need for sustainable alternatives.
Sphamandla Nqunqa   +6 more
wiley   +1 more source

Physiological Responses and Fruit Retention of Carambola Fruit (Averrhoa carambola L.) Induced by 2,4-D and GA3

open access: yesHayati Journal of Biosciences, 2009
One of the problems in cultivation of carambola fruit is the high of flower and fruit drop during fruit development. To understand these problems and to improve fruit retention, the content of indole-3-acetic acid (IAA) and total sugar in carambola fruit
BEKTI KURNLAWATI, HAMIM
doaj   +3 more sources

Estiolamento, incisão na base da estaca e uso do ácido indolbutírico na propagação da caramboleira por estacas lenhosas Effect of indolebutyric acid, etiolation and basal injury on propagation of star fruit by hardwood cuttings

open access: yesCiência e Agrotecnologia, 2009
Objetivou-se, neste trabalho, avaliar o efeito do estiolamento, da incisão na base da estaca e do tratamento com ácido indolbutírico (AIB) no enraizamento de estacas lenhosas de caramboleira.
Débora Costa Bastos   +3 more
doaj   +1 more source

Alkaline–Acid Intestine Environment Controlled by A Carbonic Anhydrase Gene Influences Synthesis of Sex Pheromone by Symbionts

open access: yesAdvanced Science, Volume 12, Issue 43, November 20, 2025.
A model proposing that elevated rectal expression of CAh1 in males alkalinizes the environment to regulate Bacillus production of a male‐specific sex pheromone. Abstract The intricate interplay between animals and their intestinal microbes is pivotal in shaping various aspects of animal biology.
Shiyu Gui   +9 more
wiley   +1 more source

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