Results 31 to 40 of about 1,390 (175)

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of ‘Mollar de Elche’ pomegranate fruit during storage at chilling temperatures

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4101-4112, May 2026.
Abstract BACKGROUND Climate change in Spain is altering the optimal conditions for producing high‐quality ‘Mollar de Elche’ pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7–10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI ...
Jenifer Puente‐Moreno, Fernando Garrido‐Auñón, María E García‐Pastor, Fabián Guillén, Salvador Castillo, Daniel Valero, María Serrano   +6 more
wiley   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

Averrhoa carambola L. (Oxalidaceae) e Achras sapota L. (Sapotaceae) – elementos morfoanatômicos de orientação diagnóstica. Averrhoa carambola L. (Oxalidaceae) and Achras sapota L. (Sapotaceae) – morphological and structural characteristics oriented-diagnostic. [PDF]

Revista do Instituto Florestal, 2006
São descritos os principais elementosestruturais morfológicos e anatômicos, úteis para oexame diagnóstico das espécies Achras sapota L.(sapotizeiro) e Averrhoa carambola L.
Luiza Ilza Ferreira JORGE, Augusta Mendes da SILVA, Eduardo GONZALEZ, Teresa de Ávila Ribeiro FIGUEIREDO   +3 more
doaj  

Encapsulation of Cherry Laurel (Prunus laurocerasus) Extracts via Spray and Freeze Drying: Effects on Bioactive Compounds, Volatile Profile, and Physicochemical Properties of the Powder

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Spray drying and freeze drying with different wall materials affected the physicochemical properties, bioactive compounds, volatile profile, and microstructure of encapsulated cherry laurel powders. ABSTRACT This study evaluated the encapsulation of cherry laurel (Prunus laurocerasus) fruit extracts by spray drying and freeze‐drying using gum arabic ...
Ahmet Alp Karamanoglu, Zekai Tarakçi, Mehmet Akif Karagol   +2 more
wiley   +1 more source

The Difference of Student Debris Index Chewing Apple, Pineapple and Carambola in The JKG Poltekkes Kemenkes Padang

Jurnal Kesehatan Masyarakat Andalas, 2018
One deposit/layers that accumulated and are attached to the surface of the tooth is debris. Debris index can be influenced by a kind of food edible. Consumedthe food are fibrous and watery like fruits is self-cleansing.
Aljufri Aljufri, Yustina Sriani
doaj   +1 more source

Por que a ingestão de carambola é proibida para pacientes com doença renal crônica?

Brazilian Journal of Nephrology, 2015
Resumo Novos estudos têm mostrado o mecanismo pelo qual a carambola (Averrhoa carambola) torna-se tóxica para indivíduos com doença renal crônica (DRC). O objetivo deste trabalho foi revisar a literatura atual sobre o tema. Trata-se de artigo de revisão,
Eduarda Savino Moreira de Oliveira, Aline Silva de Aguiar   +1 more
doaj   +1 more source

Strong genetic differentiation but limited niche partitioning in a sympatric species pair separated by an allochronic reproductive barrier

Systematic Entomology, Volume 51, Issue 2, April‐June 2026.
Sympatric sister species demonstrate substantial geographic and host overlap, with ecological analyses only finding subtle microecological variation in habitat use. Molecular analyses reveal clear genetic differentiation with no evidence of hybridization, suggesting strong reproductive isolation between species. Differences in time‐of‐day mating appear
Mitchell Irvine, Zachary Stewart, Nagalingam Kumaran, Chapa G. Manawaduge, James Ryan, Solomon Balagawi, Brendan Missenden, Melissa Starkie, Anthony R. Clarke, David Hurwood, Peter Prentis   +10 more
wiley   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Isolation and Identification of Pathogenic Fungi of Carambola Fruit and Study on Their Metabolites

Shipin gongye ke-ji
In order to understand the types, biological characteristics, and metabolites types of pathogenic fungi in carambola, the typical diseased parts of carambola fruit were collected for fungal isolation by tissue isolation methods. The fungi were identified
Xiang XU, Ziyi LIN, Wei WEI, Jie LIN
doaj   +1 more source

Liofilización de la Carambola (Averrhoa carambola L.) Osmodeshidratada

INGENIERÍA Y COMPETITIVIDAD, 2011
La carambola (Averrhoa carambola L.) se trató osmóticamente con una solución hipertónica de sacarosa como pretratamiento al secado por sublimación con el fin de retirarle un 30% de humedad y concentrarla hasta un 40% de sólidos solubles. Se analizó la influencia de la velocidad de congelación y de calefacción en el potencial de rehidratación de la
Grajales Agudelo, Lina M., Cardona Perdomo, William A., Orrego Alzate, Carlos E.   +2 more
openaire   +1 more source