Results 171 to 180 of about 5,626 (216)

Population dynamics of fruit flies (Diptera: Tephritidae) in a semirural area under subtropical monsoon climate of Bangladesh. [PDF]

Sci Rep
Momen M, Hossain MA, Seheli K, Hossain MF, Bari MA.   +4 more
europepmc   +1 more source

Grik2b and Grik2c kainate receptors regulate oviposition in Bactrocera dorsalis. [PDF]

PLoS Biol
Liu B, Yang J, Ye L, Xiao Y, Luo G, He M, Smagghe G, Lu Y, Cheng D.   +8 more
europepmc   +1 more source

SlBES1-mediated brassinosteroid signaling suppresses flavonoid biosynthesis in tomato fruit. [PDF]

Plant Commun
Jian Y, Li Y, Liu H, Hu S, Jia C, Yu S, Shao Z, Ou X, Yang J, Meng F, Liu L, Wang Q.   +11 more
europepmc   +1 more source

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Star Fruits (Averrhoa carambola)

2023
Thai Journal of Emergency Medicine., 5, 2, 59 ...
Pornchanok Sirisantisamrid, Thapanawong Mitsungner, Praew Kotruchin, Thanat Tangpaisarn.   +3 more
openaire   +1 more source

Harvest Maturity Influences Fruit Quality of Carambola (Averrhoa carambola L.)

Journal of Horticultural Science & Technology, 2020
Harvest maturity determines the shelf life and nutritional quality of fruits. The present study was planned to determine the effect of harvest maturity on fruit quality of carambola. Fruits of carambola (Averrhoa carambola L.) cv. “Arkin” were harvested at five maturity stages, i.e., M1 (100% green), M2 (75% green and 25% yellow), M3 (50% green and 50%
Shafa Nayab, Kashif Razzaq, Sami Ullah, Ishtiaq Ahmad Rajwana, Muhammad Amin, Ambreen Naz   +5 more
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Additional volatile constituents of carambola (Averrhoa carambola L.) fruit

Flavour and Fragrance Journal, 1989
AbstractThe volatiles of fresh carambola (Averrhoa carambola L.) were separated from the fruit pulp by high‐vacuum distillation and subsequent solvent extraction (pentane‐dichloromethane, 2:1). In three fractions obtained by preseparation of the concentrated extract with adsorption chromatography on silica gel (pentane‐diethyl ether gradient) the ...
Otmar Frohlich, Peter Schreier
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Dihydroabscisic alcohol from Averrhoa carambola fruit

Phytochemistry, 1994
Abstract (1′ S ,4 E )-2,3-Dihydroabscisic alcohol has been identified in an ether extract of starfruit ( Averrhoa carambola ). After purification by multilayer coil countercurrent chromatography (MLCCC) and HPLC, the structure of the new ABA derivative was elucidated by 1 H and 13 C NMR spectroscopy.
Andrea Lutz, Peter Winterhalter
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Enzymatic carotenoid cleavage in star fruit (Averrhoa carambola)

Phytochemistry, 2003
This paper presents the first description of an enzyme fraction exhibiting carotenoid cleavage activity isolated from fruit skin of Averrhoa carambola. Partial purification of the enzyme could be achieved by acetone precipitation, ultrafiltration (300 kDa, 50 kDa), isoelectric focusing (pH 3-10) and sodium dodecyl sulfate polyacrylamide gel ...
Peter, Fleischmann, Naoharu, Watanabe, Peter, Winterhalter   +2 more
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PHYTOCHEMICAL STUDIES OF STAR FRUIT AVERRHOA CARAMBOLA L.

INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH, 2021
The paper deals with a phytochemical investigation on the fruit of Averrhoa carambola L. belonging to the family Oxalidaceae. Commonly known as “star fruit”. Fruits and leaves are used widely in Ayurveda preparations to pacify impaired Kapha, pitta, skin diseases, pruritis, worm infestations, diarrhea, vomiting, hemorrhoids, intermittent fever, over ...
B. Sravanthi, N. Lakshmi Bhavani
openaire   +1 more source