Results 11 to 20 of about 5,626 (216)
From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome. [PDF]
J Sci Food AgricAbstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Fonseca AM +4 more
europepmc +2 more sources
Frontiers in Pharmacology, 2021 Averrhoa carambola L. (star fruit) is an edible fruit that is extensively cultivated in southern China, Southeast Asia, India, and northern South America.
Fei Luan +7 more
doaj +1 more source
Dissecting the genome of star fruit (Averrhoa carambola L.) [PDF]
Horticulture Research, 2020 AbstractAverrhoa carambola is commonly known as star fruit because of its peculiar shape, and its fruit is a rich source of minerals and vitamins. It is also used in traditional medicines in countries such as India, China, the Philippines, and Brazil for treating various ailments, including fever, diarrhea, vomiting, and skin disease.
Yannan Fan +13 more
openaire +4 more sources
Study on Optimization of fermentation technology of carambola enzyme [PDF]
E3S Web of Conferences, 2020 in this paper, a new type of Carambola enzyme was developed from tropical fruit carambola. Through single factor experiment and orthogonal experiment, the mixed fermentation was carried out by using yeast and plant lactobacillus.
Chen Baihua, Liu Hua, Zheng Qiqi
doaj +1 more source
Biological control in French Guiana, Guadeloupe and Martinique [PDF]
, 2020 Several biological control agents have been introduced successfully in Guyana, and / or Guadeloupe and Martinique: three tachinid dipterans and one hymenopteran for control of sugarcane borers, a ladybird and a hymenopteran parasitoid against the pink ...
Ryckewaert, Philippe +1 more
core +1 more source
Turning Pineapple Crown Waste Into Value: Formulation and Analysis of an Instant Powder Beverage. [PDF]
Food Sci NutrThe pineapple crown, a by‐product representing 28% of processing residues, is rich in nutrients and phytochemicals with potential for bioactive applications. This study developed and characterized a microencapsulated beverage powder from crown infusion using freeze‐drying (FD) and spray‐drying (SD).
Brito TBN +7 more
europepmc +2 more sources
Liming and postharvest quality of carambola fruits [PDF]
Brazilian Archives of Biology and Technology, 2005 To determine the effects of lime application on the postharvest quality of carambola fruit, an experiment with carambola trees cultivated on an acid soil was conducted at the Bebedouro, São Paulo, Brazil. The trees were treated with increasing doses of lime during the pre-planting period.
Prado, Renato de Mello +3 more
openaire +5 more sources
New hosts of Bactrocera carambolae (Diptera: Tephritidae) in Brazil. [PDF]
, 2017 Seven plant species are reported for the first time as hosts of Bactrocera carambolae in Brazil. Eugenia stipitata and Pouteria macrophylla, native to the Amazon region, have already been reported as hosts of the carambola fruit fly.
ADAIME, R. +2 more
core +1 more source
Biosaintifika: Journal of Biology & Biology Education, 2016 Indonesia as a rich biodiversity country has many superior fruit plant germplasms such as sweet star fruit or carambola (Averrhoa carambola L.). Some varieties of carambola which collected at the Germplasm Garden of Research Center for Biotechnology-LIPI
Dody Priadi +4 more
doaj +1 more source
Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme. [PDF]
, 2007 Response surface methodology (RSM) was employed for simultaneous analysis of the effects of enzymatic treatment conditions of incubation time, incubation temperature and enzyme concentration on physical characteristics such as turbidity, clarity ...
Abdullah, Abdul Ghani Liew +3 more
core +1 more source