Crystallinity of starch, food composition, and digestibility of starch
Czech Journal of Food SciencesStarch granules in their native state are insoluble and semi-crystalline. There are three forms of starch/amylopectin in nature: A, B, and C: in cereals (A), tubers and high amylose starches (B), and some varieties of peas and beans (C).
Evžen Šárka +2 more
doaj +1 more source
Croatian Journal of Food Science and Technology, 2015 Addition of non-traditional raw-materials and flours into wheat flour follows contemporary trend of manufacturing nutritionally healthier fermented bakery products.
Marie Hrušková +2 more
doaj +1 more source
Identification and Characterization of a Novel Mannanase from Klebsiella grimontii
Bioengineering, 2023 Konjac glucomannan (KGM) is a natural polysaccharide derived from konjac, which has been widely used in various fields due to its numerous beneficial properties. However, the high viscosity and water absorption of KGM limit its application. Compared with
Changzheng Chen +5 more
doaj +1 more source
Structures and characteristics of carbohydrates in diets fed to pigs: a review
Journal of Animal Science and Biotechnology, 2019 The current paper reviews the content and variation of fiber fractions in feed ingredients commonly used in swine diets. Carbohydrates serve as the main source of energy in diets fed to pigs.
D. Navarro, J. J. Abelilla, H. Stein
semanticscholar +1 more source
TRAF2 binds to TIFA via a novel motif and contributes to its autophagic degradation
FEBS Letters, EarlyView.TRAF family members couple receptor signalling complexes to downstream outputs, but how they interact with these complexes is not always clear. Here, we show that during ADP‐heptose signalling, TRAF2 binding to TIFA requires two short sequence motifs in the C‐terminal tail of TIFA, which are distinct from the TRAF6 binding motif.
Tom Snelling +4 more
wiley +1 more source
Some effects of boron to the growth and chemical composition of sainfoin (Onobrychis viciaefolia scop.) : a thesis presented in partial fulfilment of the requirmeents for the degree of Master of Agricultural Science in Plant Science at Massey University, Palmerston North, New Zealand [PDF]
, 1982 Some effects of boron on the growth and chemical composition of sainfoin (Onobrychis viciaefolia Scop.) plants cv Fakir were evaluated in a glasshouse.
Juan, Nenita Fabros
core
Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20.000 middle-aged men and women in the Netherlands [PDF]
, 2012 We studied the associations of a difference in linoleic acid or carbohydrate intake with plasma cholesterol levels and risk of CHD in a prospective cohort study in the Netherlands. Data on diet (FFQ) and plasma total and HDL-cholesterol were available at
Boer, J.M.A. +4 more
core +1 more source
Two resistant starches applied in bread
Czech Journal of Food Sciences, 2017 Resistant starch (RS), which is inaccessible to human digestive enzymes, is fermented in the colon, producing short-chain fatty acids which have beneficial effects on the human health.
Evžen Šárka +6 more
doaj +1 more source
Food Addiction, High-Glycemic-Index Carbohydrates, and Obesity.
Clinical Chemistry, 2018 BACKGROUND Treatment success in obesity remains low, and recently food addiction has been delineated as an underlying etiologic factor with therapeutic relevance.
B. Lennerz, J. Lennerz
semanticscholar +1 more source
FEBS Letters, EarlyView.Exposure to common noxious agents (1), including allergens, pollutants, and micro‐nanoplastics, can cause epithelial barrier damage (2) in our body's protective linings. This may trigger an immune response to our microbiome (3). The epithelial barrier theory explains how this process can lead to chronic noncommunicable diseases (4) affecting organs ...
Can Zeyneloglu +17 more
wiley +1 more source