Results 61 to 70 of about 463,419 (290)
Impact of Carbohydrates on the Aggregation of Probiotic Bacteria [PDF]
, 2014 Probiotic bacteria can be beneficial to the gastrointestinal tract in the human body in numerous ways. Autoaggregation may play a key role in allowing probiotics to prevent pathogenic organisms from colonizing the intestinal system. Currently, scientific
Davis, Kennedy
core
FEBS Letters, EarlyView.Spot‐14 and Spot‐14R play distinct roles in regulating metabolism in brown and beige adipocytes. While both influence lipid and glucose pathways, Spot‐14 uniquely controls thermogenic gene expression. This dual regulation balances energy storage and heat production, highlighting potential therapeutic targets for obesity and metabolic disorders. Spot 14
Lidia Itzel Castro‐Rodríguez +3 more
wiley +1 more source
Croatian Journal of Food Science and Technology, 2018 To elevate dietary fibre content in wheat bread, additions of barley flour were tested (30%) alone, and in combination with 5% or 10% of chestnut and acorn flour.
IVAN ŠVEC +2 more
doaj +1 more source
HAD-Net: Hybrid Attention-based Diffusion Network for Glucose Level Forecast [PDF]
arXiv, 2021 Data-driven models for glucose level forecast often do not provide meaningful insights despite accurate predictions. Yet, context understanding in medicine is crucial, in particular for diabetes management. In this paper, we introduce HAD-Net: a hybrid model that distills knowledge into a deep neural network from physiological models. It models glucose,
arxiv
Autophagy in cancer and protein conformational disorders
FEBS Letters, EarlyView.Autophagy plays a crucial role in numerous biological processes, including protein and organelle quality control, development, immunity, and metabolism. Hence, dysregulation or mutations in autophagy‐related genes have been implicated in a wide range of human diseases.
Sergio Attanasio
wiley +1 more source
Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques
Applied SciencesWheat bran separated in the standard milling process as a by-product contains many substances of importance in livestock and human nutrition. In the Czech Republic, as in other Central European countries, a significant part of the bran is not ...
Pavel Skřivan +7 more
doaj +1 more source
Czech Journal of Food Sciences, 2007 The effects of wheat cultivar and harvest year on the wheat technological quality were studied by univariate and multivariate statistical methods. Two wheat varieties sown in the harvest years 2003-2005 were used, the first one of European (cultivar ...
Ivan Švec +2 more
doaj +1 more source
Some effects of boron to the growth and chemical composition of sainfoin (Onobrychis viciaefolia scop.) : a thesis presented in partial fulfilment of the requirmeents for the degree of Master of Agricultural Science in Plant Science at Massey University, Palmerston North, New Zealand [PDF]
, 1982 Some effects of boron on the growth and chemical composition of sainfoin (Onobrychis viciaefolia Scop.) plants cv Fakir were evaluated in a glasshouse.
Juan, Nenita Fabros
core
Draft Genome Sequence of an Alkaliphilic Exiguobacterium sp Strain HUD, Isolated from a Polymicrobial Consortia [PDF]
, 2015 An alkaliphilic microorganism from the genus Exiguobacterium, Exiguobacterium sp. strain HUD was isolated from a fermentative, methanogenic polymicrobial microcosm operating at pH 10.
Humphreys, Paul, Rai, Anup, Rout, Simon
core +1 more source
FEBS Letters, EarlyView.UDP‐glucuronic acid 4‐epimerase (UGAepi) catalyzes NAD+‐dependent interconversion of UDP‐glucuronic acid (UDP‐GlcA) and UDP‐galacturonic acid (UDP‐GalA) via C4‐oxidation, 4‐keto‐intermediate rotation, and C4‐reduction. Here, Borg et al. examined the role of the substrate's carboxylate group in the enzymic mechanism by analyzing NADH‐dependent reduction
Annika J. E. Borg +2 more
wiley +1 more source