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Pig Carcass Quality Evolution in Romania

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2022
The Romanian Carcass Classification Commission (RCCC) was established in 2004 and it became the official partner for delivering carcass quality information to the European Commission in 2007.
Ioan I. LADOȘI, Mihai VIȘAN, Paula CĂLIANU, Daniela LADOȘI   +3 more
doaj   +1 more source

Freezing Temperature and Frequency Influence Purge But Not Tenderness of Beef Semitendinosus

Meat and Muscle Biology, 2023
Our objective was to test the effects of freezing temperature and frequency on purge loss and tenderness of eye of round steaks. Commercially sourced USDA Choice beef semitendinosus (n=10) were aged 24 d postmortem.
Ty Ellis Lawrence
doaj   +2 more sources

Rabbit Carcasses for Use in Feline Diets: Amino Acid Concentrations in Fresh and Frozen Carcasses With and Without Gastrointestinal Tracts

Frontiers in Veterinary Science, 2021
Whole-prey diets for exotic feline species are common, and this practice has also increased in popularity for domestic cats. However, prior analyses of prey indicate possible essential amino acid inadequacy, and dilated cardiomyopathy from taurine ...
Tammy J. Owens, Andrea J. Fascetti, C. Christopher Calvert, Jennifer A. Larsen   +3 more
doaj   +1 more source

Ratio of meat preparates to carcass in cattle slaughtered in Istanbul [PDF]

Veterinarski Glasnik, 2007
This study was performed to determine the relationship between the ratio of the bones and valuable meat preparates to the carcass, the age and the sex parameters in Holstein and Swiss Braun race cattle which are widely breaded in our country.
Çetin Ömer, Dümen Emek, Biçer Hakan H., Koçak Ömür   +3 more
doaj   +1 more source

Relationships Between Live Body and Carcass Measurements and Carcass Components in Omani Sheep

Journal of Agricultural and Marine Sciences, 1998
Thirty two Omani sheep including eight intact males. 16 castrated males and eight intact females were fed ad libitum a concentrate diet (l6% CP) plus chopped Rhodesgrass hay (8% CP) from weaning until slaughter at an average weight of 26 kg.
O. Mahgoub
doaj   +1 more source

Carbon Footprints for Food of Animal Origin: What are the Most Preferable Criteria to Measure Animal Yields?

Animals, 2012
There are increasing efforts to determine the origin of greenhouse gas emissions caused by human activities (including food consumption) and to identify, apply and exploit reduction potentials.
Gerhard Flachowsky, Josef Kamphues
doaj   +1 more source

Crude glycerin in diets for feedlot Nellore cattle

Revista Brasileira de Zootecnia, 2014
Two studies were conducted to evaluate the effects of crude glycerin on feed intake, performance, carcass characteristics, and total digestibility of Nellore bulls. In experiment 1, cattle (n = 30) were fed a control diet without crude glycerin and diets
Eric Haydt Castello Branco van Cleef, Jane Maria Bertocco Ezequiel, André Pastori D'Aurea, Vanessa Ruiz Fávaro, Juliana Borsari Dourado Sancanari   +4 more
doaj   +1 more source

Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared [PDF]

Journal of Central European Agriculture, 2014
The quality of 40 carcasses of light lambs of the synthetic population of Slovak Dairy sheep from (a) artificial rearing (AR) and (b) traditional rearing (TR) was assessed on the basis of fatty acids profile of intramuscular fat (IMF).
Milan MARGETÍN, Dušan APOLEN, Marta ORAVCOVÁ, KLÁRA VAVRIŠÍNOVÁ, Dana Peškovičová , Lucia Luptáková , Zuzana KRUPOVÁ, Ondřej Bučko, Jaroslav Blaško   +8 more
doaj   +1 more source

Ganho de peso e componentes do peso vivo em borregos Ile de France inteiros ou castrados e Hampshire Down castrados abatidos aos doze meses de idade Weight gain and live weight components of intact or castrated Ile de France and castrated Hampshire Down lambs slaughtered at twelve months of age

Ciência Rural, 2000
O principal objetivo deste trabalho foi o de avaliar o ganho de peso e os componentes do peso vivo em ovinos inteiros ou castrados abatidos aos 12 meses de idade.
Edson Luis De Azambuja Ribeiro, Marco Antônio Da Rocha, Ivone Yurika Mizubuti, Rinaldo Masato Mori   +3 more
doaj   +1 more source

Double Freezing Beef Strip Loin Steaks at Blast or Consumer Freezing Temperatures in Vacuum and Overwrapped Packaging

Meat and Muscle Biology
Our objective was to evaluate the combined effect of blast freezing vacuum packaged USDA Low Choice Longissimus lumborum beef steaks followed by consumer freezing of retail overwrapped steaks upon objective and subjective measures of beef palatability ...
Loni Woolley Lucherk, Megan E Eckhardt, Travis C Tennant, Ty Ellis Lawrence   +3 more
doaj   +2 more sources