Results 11 to 20 of about 79,782 (298)
Effect of Carcass Traits on Carcass Prices of Holstein Steers in Korea [PDF]
The present study investigated the contribution of carcass traits on carcass prices of Holstein steers in Korea. Phenotypic data consisted of 76,814 slaughtered Holsteins (1 to 6 yrs) from all over Korea. The means for live body weight at slaughter (BWT), chilled carcass weight (CWT), dressing percentage (DP), quantity grade index (QGI), eye muscle ...
H.S. Kim+6 more
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Survival of bacteria in carcasses [PDF]
Bacteria injected into the bloodstream of guinea pigs shortly before death decreased in number in carcass tissues for about 1 h after death. If initial bacterial numbers were sufficiently low, all bacteria were eliminated, and carcass tissues were sterile 24 h after death.
N Penney, C.O. Gill
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Carcass and non-carcass characteristics of Bunaji (White Fulani) cattle
Offal parts and carcass component data from 40 Bunaji bulls bought from open market and culled from the herds were slaughtered for beef at the meat laboratory of the National Animal Production Research Institute (NAPRI) were used to determine the carcass components and Offal yield of bunaji cattle. Dressing percentages of the caule ranges between 53.05±
O. O. Oni+4 more
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Thermo-Chemical Treatment for Carcass Disposal and the Application of Treated Carcass as Compost [PDF]
A mechanized thermo-chemical treatment system was developed to treat the undecomposed carcass and remediate livestock burial sites. Animal carcasses were thus processed via crushing, mixing, and treatment with quicklime treatment, heat treatment (200–500 °C), and mixing with sawdust.
Jae-In Lee+7 more
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IDENTIFICATIONS OF CARCASS CHARACTERISTIC FOR ESTIMATING THE COMPOSITION OF BEEF CARCASS
The research aimed to identify carcass characteristic that can be used for estimating composition ofbeef carcass. It was used 165 Brahman crossbred cattle in this research. Carcass characteristics wereweight of a half cold carcass (WC) ranged from 96 to 151 kg, loin eye area (LEA) ranged from 22.09 to304.8 mm2, 12th rib fat thickness (FT12) ranged from
Hafid, H+3 more
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Clove essential oil decreases antemortem stress and acts as an antioxidant in Nile tilapia
This study investigated the effect of clove essential oil used prior to stunning by cranial percussion and hypothermia on Nile tilapia (Oreochromis niloticus) welfare and fillet quality.
Daniela Kaizer Terto+9 more
doaj +1 more source
Objetivou-se, com este trabalho, avaliar quatro níveis de substituição do milho (0; 33; 67 e 100%) pelo farelo de palma forrageira sobre o desempenho de ovinos em crescimento terminados em confinamento.
Robson Magno Liberal Véras+7 more
doaj +1 more source
Use of probiotics to replace antibiotics for broilers
This study was carried out to evaluate the effect of supplementation of probiotics (Lactobacillus acidophilus, Enterococcus faecium and Bifidubacterium bifidum) and antibiotics (flavomicina and staquinol) on diets for broilers from 1 to 42 days of age ...
Ricardo Vianna Nunes+5 more
doaj +1 more source
Triticale silage replaces sorghum silage in finishing of Braford heifers
The aim of this study was to evaluate the effect of sorghum silage substitution with different proportions of triticale silage on the performance and carcass of Braford heifers.
A.M. Oliveira+5 more
doaj +1 more source
Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers [PDF]
The prediction of carcass composition in Hanwoo steers is very important for value-based marketing, and the improvement of prediction accuracy and precision can be achieved through the analyses of independent variables using a prediction equation with a sufficient dataset.
Jooyoung Lee+3 more
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