Results 11 to 20 of about 248,932 (245)

Evaluation of a Product Derived from Porcine Plasma Protein and a Yeast Product with Similar Biological Activity in Diets of Growing Broilers

Animals, 2021
The post-hatch period of a broiler is an integral point in their development and for the programming of musculoskeletal and immune cells. Therefore, the efficacy of two bioactive protein products, betaGRO® (BG) and celluTEIN® (CT) to impact post-hatch ...
Park Waldroup, Mathew Vaughn, James McNaughton   +2 more
doaj   +1 more source

Growth Performance, Eating Behavior, Digestibility, Blood Metabolites, and Carcass Traits in Growing-Finishing Fat-Tailed Lambs Fed Different Levels of Dietary Neutral Detergent Fiber with High Rumen Undegradable Protein

Agriculture, 2021
This study was conducted to investigate the effect of decreasing concentrations of dietary neutral detergent fiber (NDF) at high rumen undegradable protein (RUP) on performance, digestibility, chewing activity, blood attributes, and carcass ...
Hamidreza Mirzaei-Alamouti, Azam Beiranvand, Arman Abdollahi, Hamid Amanlou, Amlan Kumar Patra, Jörg R. Aschenbach   +5 more
doaj   +1 more source

Ecological role of vertebrate scavengers in urban ecosystems in the UK

Ecology and Evolution, 2016
Recent research has demonstrated how scavenging, the act of consuming dead animals, plays a key role in ecosystem structure, functioning, and stability.
Richard Inger, Daniel T. C. Cox, Esra Per, Briony A. Norton, Kevin J. Gaston   +4 more
doaj   +1 more source

Slaughter Performance and Carcass Characteristics of the Hybrids Obtained by Crossbreeding between European Mouflon (Ovis ammon musimon Pal.) and Sheep Breed Tigaie

Scientific Papers Animal Science and Biotechnologies, 2023
The aim of this work was to determine differences between slaughter performances and carcass characteristics of first generation hybrids (F1) obtained by crossbreeding between European Mouflon (Ovis ammon musimon Pal.) and the Romanian sheep breed Tigaie.
Nenad Nedeljkovič, Eliza Simiz, Nicolae Păcala, Gabi Dumitrescu, Ioan Bencsik, Dorel Dronca, Marioara Nicula, Liliana Petculescu-Ciochina, Valer Carabă, Cosmin Ganţă, Adrian Marcu, Adela Marcu   +11 more
doaj  

Clove essential oil decreases antemortem stress and acts as an antioxidant in Nile tilapia

Journal of Applied Animal Research
This study investigated the effect of clove essential oil used prior to stunning by cranial percussion and hypothermia on Nile tilapia (Oreochromis niloticus) welfare and fillet quality.
Daniela Kaizer Terto, Amanda Gobeti Barro, Evelyn Rangel dos Santos, Guilherme Agostinis Ferreira, Jéssica Gonçalves Vero, Natália Nami Ogawa, Vanessa Bezerra, Juliana Delatim Simonato Rocha, Rafael Humberto de Carvalho, Ana Maria Bridi   +9 more
doaj   +1 more source

Study of Carcass Parameters of Brahma, Cochin and Orpington Chicken Breeds

Scientific Papers Animal Science and Biotechnologies, 2023
The aim of this paper was to examine the influence of different heavy chicken breeds on carcass characteristics after reproductive period. The Brahma, Cochin and Orpington cocks and hens were feeding ad libitum with commercial layer diet.
Cyril Hrnčár, Martin Gašparovič, Branislav Gálik, Jozef Bujko   +3 more
doaj  

Carcass and non-carcass characteristics of Bunaji (White Fulani) cattle

Nigerian Journal of Animal Production, 2021
Offal parts and carcass component data from 40 Bunaji bulls bought from open market and culled from the herds were slaughtered for beef at the meat laboratory of the National Animal Production Research Institute (NAPRI) were used to determine the carcass components and Offal yield of bunaji cattle. Dressing percentages of the caule ranges between 53.05±
Lamidi, OS, Oni, OO, Adamu, AM, Alawa, CBI, Adeyinka, IA   +4 more
openaire   +3 more sources

Double Freezing Beef Strip Loin Steaks at Blast or Consumer Freezing Temperatures in Vacuum and Overwrapped Packaging

Meat and Muscle Biology
Our objective was to evaluate the combined effect of blast freezing vacuum packaged USDA Low Choice Longissimus lumborum beef steaks followed by consumer freezing of retail overwrapped steaks upon objective and subjective measures of beef palatability ...
Loni Woolley Lucherk, Megan E Eckhardt, Travis C Tennant, Ty Ellis Lawrence   +3 more
doaj   +2 more sources

Phytogenic cocktails fed in different feeding regimes as alternatives to antibiotics for improving performance, intestinal microbial, and carcass characteristics of slow growth chickens [PDF]

Veterinary World
Background and Aim: The phytogenic cocktail (PC) is a unique combination of natural plant extracts consisting of coconut shell smoke, clove leaf extract, and mangosteen rind extract, predominantly containing phenol, eugenol, and α-mangostin.
Tiurma Pasaribu, Arnold P. Sinurat, Marsudin Silalahi, Jonathan Anugrah Lase   +3 more
doaj   +1 more source

A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes

Frontiers in Veterinary Science, 2021
Fattening performance, Carcass characteristics, chemical composition, and meat quality were evaluated in three sheep breeds: Awassi, Harri, and Najdi. Forty-five lambs of similar weight and age were raised for 90 days under similar conditions.
G. M. Suliman, G. M. Suliman, A. N. Al-Owaimer, A. M. El-Waziry, E. O. S. Hussein, K. Abuelfatah, A. A. Swelum, A. A. Swelum   +7 more
doaj   +1 more source