Results 21 to 30 of about 79,782 (298)

Estudo da associação entre características de desempenho e de carcaça de suínos por meio de correlação canônica Association between performance and carcass traits of swine using canonical correlation

Revista Brasileira de Zootecnia, 2005
Dados de 844 animais de uma população F2 de suínos foram utilizados para avaliar a associação entre características de desempenho e carcaça por meio de correlação canônica.
Leandro Barbosa, Paulo Sávio Lopes, Adair José Regazzi, Simone Eliza Facioni Guimarães, Robledo de Almeida Torres   +4 more
doaj   +1 more source

Effects of lysine levels of diets formulated based on total or digestible amino acids on broiler carcass composition

Brazilian Journal of Poultry Science, 2012
The study was conducted to evaluate carcass yield and chemical composition of thigh and breast muscles of broilers fed three different lysine requirement levels: high lysine (+10% NRC), standard (NRC) and low lysine (-10% NRC) and two ways of expressing ...
J Nasr, F Kheiri
doaj   +1 more source

Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation: effect of sex on the prediction of tissue composition in carcasses of sucking lambs

Animal Science, 2003
AbstractForty-eight sucking lambs (26 males and 22 females) of the Manchega breed were used in this work. Lambs were slaughtered at 10, 12 and 14 kg live weight. Carcass degree of fatness was assessed by three assessors from colour photographs of the carcasses, using the European Union scale for light lambs (EU), the Colomer-Rocher method (CF) and ...
Miguel Gómez, María Esther, Ruiz de Huidobro, F., Díaz, M. Teresa, Velasco, Susana, Lauzurica, S., Pérez, Concepción, Onega, E., Blázquez, Blas, Cañeque, V.   +8 more
openaire   +4 more sources

Relationships Between Kidney, Pelvic, and Heart (KPH) Fat and Beef Carcass Yield

Meat and Muscle Biology
The contribution of kidney, pelvic, and heart (KPH) fat to predicting carcass yield in the official USDA Yield Grade equation has been questioned in the modern U.S. slaughter cattle population and has not been extensively studied. Many U.S.
Andres Mendizabal, Blake A Foraker, Dale R Woerner, Ty Ellis Lawrence   +3 more
doaj   +2 more sources

Níveis de lisina digestível para leitões dos 6 aos 15 kg Digestible lysine level for piglets from 6 to 15 kg

Revista Brasileira de Zootecnia, 2008
Este estudo foi realizado para avaliar o efeito de diferentes níveis de lisina digestível na ração sobre o desempenho de leitões dos 6 aos 15 kg. Foram utilizados 120 leitões (80 machos castrados e 40 fêmeas), distribuídos em um delineamento experimental
Christiane Garcia Vilela Nunes, Rita Flávia Miranda de Oliveira, Juarez Lopes Donzele, Jefferson Costa de Siqueira, Adriana Aparecida Pereira, Bruno Alexander Nunes Silva   +5 more
doaj   +1 more source

Genetic parameters for ultrasound-evaluated carcass and body traits in Anglo-Nubian goats

Revista Colombiana de Ciencias Pecuarias, 2020
Background: Meat goat breeding programs should prioritize the identification and selection of genetically superior animals for traits related to meat quality and carcass yield in order to increase the value of the final product.
Luiz A. S. Figueiredo-Filho, José L. R. Sarmento, José E. G. Campelo, Natanael P. S. Santos, Luciano S. Sena, Tatiana S. Torres   +5 more
doaj   +1 more source

Pig carcass quality in relation to carcass lean meat proportion [PDF]

Czech Journal of Animal Science, 2006
The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. Totally 132 carcasses with lean meat proportions ranging from 45 to 65% were analysed. The average lean meat proportion in the analysed set of carcasses was 55.38% (s = 4.319).
J. Pulkrábek, L. Valis, M. Vítek, J. Pavlík   +3 more
openaire   +2 more sources

Carcass characteristics and proximate composition of Mithun (Bos frontalis) carcass

Journal of Veterinary and Animal Sciences, 2022
In order to study the carcass characteristics, six mithun (Bos frontalis) of either sex were slaughtered and their body tissues were analysed for proximate principles in the present investigation. The physical carcass characteristics like the carcass length, weight, dressing percentage etc. were also determined. The data analysis revealed that the mean
S. K. Mondal, K. S. Das, S. K. Roy, C. Rajkhowa   +3 more
openaire   +2 more sources

Who was the real sabertooth predator: Thylacosmilus or Thylacoleo?

The Anatomical Record, EarlyView.
Abstract Sabertoothed mammalian predators, all now extinct, were almost exclusively feloid carnivorans (Eutheria, Placentalia): here a couple of extinct metatherian predators are considered in comparison with the placental sabertooths. Thylacosmilus (the “marsupial sabertooth”) and Thylacoleo (the “marsupial lion”) were both relatively large (puma ...
Christine M. Janis
wiley   +1 more source

Maceration Frequency Impacts Semitendinosus and Biceps femoris Surface Area, Cooking Loss, and Palatability Outcomes

Meat and Muscle Biology
We examined the effect of maceration frequency on surface area, purge loss, and palatability of eye of round and bottom round steaks. Beef eye of round (n = 12) was cut into 8 steaks each and randomly assigned to 0, 1, 2, or 3 macerations and uncooked or
Kade Ellis Lawrence, Loni Woolley Lucherk, Megan E Eckhardt, Ty Ellis Lawrence   +3 more
doaj   +2 more sources