Results 21 to 30 of about 249,031 (344)
The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs [PDF]
, 2018 This study investigated the effect of the feeding behaviour on growth performance, and car- cass and meat characteristics of 96 barrows fed ad libitum or restrictively with high or low amino acids (AA) diets according to a 2 7 2 factorial design.
Bona, Mirco Dalla +5 more
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Frontiers in Veterinary Science, 2021 Whole-prey diets for exotic feline species are common, and this practice has also increased in popularity for domestic cats. However, prior analyses of prey indicate possible essential amino acid inadequacy, and dilated cardiomyopathy from taurine ...
Tammy J. Owens +3 more
doaj +1 more source
Relationships Between Kidney, Pelvic, and Heart (KPH) Fat and Beef Carcass Yield
Meat and Muscle BiologyThe contribution of kidney, pelvic, and heart (KPH) fat to predicting carcass yield in the official USDA Yield Grade equation has been questioned in the modern U.S. slaughter cattle population and has not been extensively studied. Many U.S.
Andres Mendizabal +3 more
doaj +2 more sources
Journal of Applied Poultry Research, 2021 Summary: Avian influenza has greatly impacted the commercial poultry industry worldwide. Limited knowledge exists on the interactions between avian influenza viruses (AIV) and the environmental factors associated with poultry farms.
A. Figueroa +7 more
doaj +1 more source
Prediction of cull cow carcass characteristics from live weight and body condition score measured pre slaughter [PDF]
, 2009 peer-reviewedA study was conducted to provide information on the degree of carcass finish of Irish cull cows and to investigate the usefulness of live animal measurements for the prediction beef breeds (albeit with a moderate R2 value compared to the ...
Buckley, Frank +5 more
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Advanced Robotics Research, EarlyView.Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source
Meat and Muscle BiologyWe examined the effect of maceration frequency on surface area, purge loss, and palatability of eye of round and bottom round steaks. Beef eye of round (n = 12) was cut into 8 steaks each and randomly assigned to 0, 1, 2, or 3 macerations and uncooked or
Kade Ellis Lawrence +3 more
doaj +2 more sources
From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
Advanced Robotics Research, EarlyView.This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley +1 more source
Perbandingan Karkas Dari Beberapa Bangsa Sapi
Jurnal Agripet, 2002 . The objective of this research was determined how far the comparisons of carcass of those three species. This research were used 57 fattening cow. Which consisting of 19 Aceh (SA) cow.
Cut Aida Fitri
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Genetic aspects of calving, growth, and carcass traits in beef cattle [PDF]
, 2003 The aim of this thesis was to learn more about the genetic background of calving, growth and carcass traits of beef cattle breeds in Sweden, and to assess the possibility of including calving traits and commercial carcass traits in the genetic evaluation.
Eriksson, Susanne
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