Results 51 to 60 of about 249,031 (344)

Characterization of Four Rearing Managements and Their Influence on Carcass and Meat Qualities in Charolais Heifers [PDF]

, 2022
Julien Soulat, Brigitte Picard, Cécile Bord, Valérie Monteils   +3 more
openalex   +1 more source

Inter‐microscope comparability of dental microwear texture data obtained from different optical profilometers: Part II Deriving instrument‐specific correction equations for meta‐analyses using published data

The Anatomical Record, EarlyView.
Abstract Dental microwear texture analysis (DMTA) has emerged as a valuable method for investigating the feeding ecology of vertebrates. Over the past decade, three‐dimensional topographic data from microscopic regions of tooth surfaces have been collected, and surface texture parameters have been published for both extant and fossil species.
Mugino O. Kubo, T. Kubo, Ellen Schulz‐Kornas, T. M. Kaiser, Daniela E. Winkler   +4 more
wiley   +1 more source

Prediction of Live Weight and Carcass Characteristics from Linear Body Measurements of Yearling Male Local Sheep

Turkish Journal of Agriculture: Food Science and Technology
Measurements of the body structure in sheep are worthy of judging the quantitative features of meat and useful in developing appropriate selection requirements.
Shambel Kiros Simone, Likawent Yeheyis
doaj   +1 more source

Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
The prediction of carcass composition in Hanwoo steers is very important for value-based marketing, and the improvement of prediction accuracy and precision can be achieved through the analyses of independent variables using a prediction equation with a sufficient dataset.
Jooyoung Lee, Seunggun Won, Jeongkoo Lee, Jongbok Kim   +3 more
openaire   +3 more sources

Effects of finishing strategy on performance of Belgian Blue × Friesian and Limousin × Friesian steers. [PDF]

, 2010
peer-reviewedBelgian Blue and Limousin bulls are used for cross-breeding with Holstein Friesian dairy cows in Ireland. In beef winter-finishing enterprises, a preliminary feeding period sometimes precedes the finishing period. The optimum feeding level
Keane, Michael G.
core  

Impact of Adding Chitosan and Probiotic to Broiler Dietary on carcass traits [PDF]

, 2023
Ahmed O. Hasan, Qana H. Ameen, Nidal A. Ghani   +2 more
openalex   +1 more source

Functional models from limited data: A parametric and multimodal approach to anatomy and 3D kinematics of feeding in basking sharks (Cetorhinus maximus)

The Anatomical Record, EarlyView.
Abstract Basking sharks, Cetorhinus maximus (Gunnerus, Brugden [Squalus maximus], Det Kongelige Norske Videnskabers Selskabs Skrifter, 1765, vol. 3, pp. 33–49), feed by gaping their mouths and gill slits, greatly reorienting their cranial skeletons to filter food from water.
Tairan Li, Mike Schindler, Martha Paskin, Venkata A. Surapaneni, Elliott Scott, Sabine Hauert, Nicholas Payne, David E. Cade, Jeremy A. Goldbogen, Frederik H. Mollen, Daniel Baum, Sean Hanna, Mason N. Dean   +12 more
wiley   +1 more source

Performance and carcass traits of progeny of Limousin sires differing in genetic merit [PDF]

, 2007
peer-reviewedGenetic indices for growth and carcass classification are published for beef sires used in Ireland for artificial insemination (AI). The objective of this study was to compare growth and carcass traits of progeny of Limousin sires of low and
Diskin, Michael G., Keane, Michael G.
core  

Revisiting paravertebral muscles in European rabbits (Oryctolagus cuniculus) and European brown hares (Lepus europaeus) (Leporidae; Lagomorpha)

The Anatomical Record, EarlyView.
Abstract Domesticated European rabbits (Oryctolagus cuniculus) have long been chosen as laboratory model organisms. Despite this, there has been no definitive study of the vertebral musculature of wild rabbits. Relevant descriptions of well‐studied veterinary model mammals (such as dogs) are generally applicable, but not appropriate for a species ...
Nuttakorn Taewcharoen, Emma Sherratt, Philip Stott, Rachel Norris   +3 more
wiley   +1 more source

Effect of immunocastration in group-housed commercial fattening pigs on reproductive organs, malodorous compounds, carcass and meat quality

Czech Journal of Animal Science, 2012
In the present study, the effect of immunocastration on carcass traits, meat quality, reproductive organs development, and boar taint compounds was investigated.
M. Škrlep, N. Batorek, M. Bonneau, M. Prevolnik, V. Kubale, M. Čandek-Potokar   +5 more
doaj   +1 more source