Results 81 to 90 of about 337,605 (391)

Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina [PDF]

, 2011
The non-O157 Shiga toxin-producing Escherichia coli (STEC) contamination in carcasses and feces of 811 bovines in nine beef abattoirs from Argentina was analyzed during a period of 17 months.
Carbonari, Claudia Carolina, del Castillo, Lourdes Leonor, D´Astek, B. A., Galli, Lucía, Irino, K., Leotta, Gerardo Anibal, Masana, Marcelo, Palladino, Pablo Martín, Rivas, M., Vilacoba, Elisabet   +9 more
core   +2 more sources

Genetic and Phenotypic Correlations between Performance Traits with Meat Quality and Carcass Characteristics in Commercial Crossbred Pigs

PLoS ONE, 2014
Genetic correlations between performance traits with meat quality and carcass traits were estimated on 6,408 commercial crossbred pigs with performance traits recorded in production systems with 2,100 of them having meat quality and carcass measurements.
Y. Miar, G. Plastow, H. Bruce, S. Moore, G. Manafiazar, R. Kemp, P. Charagu, A. Huisman, B. Van Haandel, Chun-yan Zhang, R. Mckay, Zhiquan Wang   +11 more
semanticscholar   +1 more source

Hydrogel Composites and Their Potential Application in Animal Production and Health

Animal Research and One Health, EarlyView.
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga, Tolulope Grace Ogundipe, Onome Ejeromedoghene, Abigail Adamma Ere‐Richard, Edikan Effiong Okon   +4 more
wiley   +1 more source

Effect of immunocastration in group-housed commercial fattening pigs on reproductive organs, malodorous compounds, carcass and meat quality

Czech Journal of Animal Science, 2012
In the present study, the effect of immunocastration on carcass traits, meat quality, reproductive organs development, and boar taint compounds was investigated.
M. Škrlep, N. Batorek, M. Bonneau, M. Prevolnik, V. Kubale, M. Čandek-Potokar   +5 more
doaj   +1 more source

Qualitative Analyses of Textile Damage (Cuts and Tears) Applied to Fabrics Exposed to the Decomposition of Carcasses and Associated Insect Activity in an Austral Summer [PDF]

, 2023
Sotirios Ziogos, Ian R. Dadour, Kari Pitts, P.A. Magni   +3 more
openalex   +1 more source

Identification of SNPs in TG and EDG1 genes and their relationships with carcass traits in Korean cattle (Hanwoo) [PDF]

, 2012
Thyroglobulin (TG) gene was known to be regulated fat cell growth and differentiation and the endothelial differentiation sphingolipid G-protein-coupled receptor 1 (EDG1) gene involves blood vessel formation and known to be affecting carcass traits ...
Cahyadi, Muhammad, Lee, Jun Heon, Lee, Seung Hwan, Maharani, Dyah, Ryoo, Seung Heui   +4 more
core  

Wet litter not only induces footpad dermatitis but also reduces overall welfare, technical performance, and carcass yield in broiler chickens

, 2014
SUMMARY This study investigated whether a high level of footpad dermatitis (FPD) in broiler chickens induced by increased litter moisture content is accompanied by negative effects on technical performance, carcass yield, and other welfare aspects ...
I. D. Jong, H. Gunnink, J. V. Harn
semanticscholar   +1 more source

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

Animal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang, Yongbao Wu, Zitao Zhao, Junting Cao, Yanhong Guo, Zhanyue Wu, Qimeng Wang, Peilong Yang, Sen Wu, Zhiguo Wen, Shuisheng Hou   +10 more
wiley   +1 more source

Guanidinoacetic Acid and Its Impact on the Performance, Carcass and Meat Quality of Growing and Finishing Nellore Cattle

Veterinary Sciences
This study evaluated the effects of guanidinoacetic acid (GAA) supplementation during the growing and finishing phases on Nellore bulls’ performance, carcass traits, and meat quality.
Letícia Carolina Bortolanza Soares, Leticia Kim Huang, Germán Darío Ramírez-Zamudio, Murilo Soler de Magistri, Joao Marcos Bovetto de Campos Valim, Vinicius Laerte Silva Herreira, Patricia Maloso Ramos, Carl Robertson Dahlen, Nara Regina Brandão Cônsolo, Saulo Luz Silva, Paulo Roberto Leme   +10 more
doaj   +1 more source

Effects of finishing strategy on performance of Belgian Blue × Friesian and Limousin × Friesian steers. [PDF]

, 2010
peer-reviewedBelgian Blue and Limousin bulls are used for cross-breeding with Holstein Friesian dairy cows in Ireland. In beef winter-finishing enterprises, a preliminary feeding period sometimes precedes the finishing period. The optimum feeding level
Keane, Michael G.
core