Results 1 to 10 of about 102,068 (289)
Carcass characteristics and proximate composition of Mithun (Bos frontalis) carcass [PDF]
Journal of Veterinary and Animal Sciences, 2022 In order to study the carcass characteristics, six mithun (Bos frontalis) of either sex were slaughtered and their body tissues were analysed for proximate principles in the present investigation.
S. K. Mondal +3 more
doaj +2 more sources
Carcass characteristics of cattle differing in Jersey proportion [PDF]
Journal of Dairy Science, 2018 peer-reviewedComparison of alternative dairy (cross-)breeding programs requires full appraisals of all revenues and costs, including beef merit. Few studies exist on carcass characteristics of crossbred dairy progeny originating from dairy herds as well ...
Berry, Donagh +4 more
core +5 more sources
The Evaluation of Meat and Carcass Characteristics of Thin‐ and Fat‐Tailed Lambs Slaughtered at 40 kg According to EUROP Classification System [PDF]
Veterinary Medicine and ScienceThe study aimed to evaluate the effectiveness of the Europ carcass classification system (ECCS) in discriminating between carcass characteristics and meat quality of fat‐tailed (FT) and thin‐tailed (TT) lambs.
Bulent Teke +5 more
doaj +2 more sources
Carcass and non-carcass characteristics of sheep fed on annatto byproduct
Semina: Ciências Agrárias, 2016 Annatto byproduct is the residue from the extraction of powder dye that covers the seed pericarp; after processing, between 94% and 98% of the original product is considered a byproduct.
Dorgival Morais de Lima Júnior +7 more
doaj +3 more sources
Polymorphism of the SLC25A30 gene in Indonesian sheep and its association with carcass characteristics [PDF]
BIO Web of Conferences, 2023 Carcass characteristics are one of the factors that significantly impact the quality of meat. Genetic improvement in carcass characteristics is required to encourage interest among consumers.
Makmur Fajriani Mutmainnah +4 more
doaj +1 more source
Carcass and non-carcass characteristics of Bunaji (White Fulani) cattle
Nigerian Journal of Animal Production, 2021 Offal parts and carcass component data from 40 Bunaji bulls bought from open market and culled from the herds were slaughtered for beef at the meat laboratory of the National Animal Production Research Institute (NAPRI) were used to determine the carcass components and Offal yield of bunaji cattle. Dressing percentages of the caule ranges between 53.05±
Lamidi, OS +4 more
openaire +3 more sources
Semina: Ciências Agrárias, 2018 The goal was to evaluate if feeding systems with or without milk or breed groups can improve carcass characteristics, the proportion of tissues and meat tenderness of feedlot goat kids.
Pedro Paulo Sobolow de Souza +7 more
doaj +3 more sources
Anais da Academia Brasileira de Ciências, 2021 The objective of this study was to evaluate carcass characteristics and meat quality of surgically castrated and immunocastrated male pigs. Data were collected from 24 surgically castrated pigs and 24 immunocastrated male entire originating from the ...
HENRIQUE C.M. MUNIZ +7 more
doaj +1 more source
Carcass characteristics of lambs fed diets with increasing levels of crude glycerin [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective An experiment was conducted to evaluate the effects of increasing levels of crude glycerin (0%, 6%, 12%, and 18%) used as a substitute for corn in lamb feed on the quantitative characteristics of the carcass.
Caio Alves da Costa +7 more
doaj +1 more source
Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality.
Rey David Vargas-Sánchez +4 more
doaj +1 more source