Results 91 to 100 of about 102,068 (289)
Biological Reviews, EarlyView.ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Effect of Calf Health on Feedlot Performance and Carcass Value [PDF]
This paper addresses if calf health does affect feedlot performance and carcass value. The physiological aspects of this question as well as a regression analysis to further evaluate this problem will be addressed in this paper.
Robson, Shana
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Conflict Resolution Quarterly, EarlyView.ABSTRACT Environmental conflicts are increasing as is interest in ways they can be managed. However, evaluations of Environmental Conflict Resolution (ECR) processes based on direct observation remain scarce, despite ECR existing for over half a century.
Callum Leavey‐Wilson +2 more
wiley +1 more source
Revista Brasileira de Zootecnia, 2018 The objective of this study was to evaluate performance and carcass and meat characteristics of lambs fed a solution of crude glycerin plus water (100 g kg−1 of dry matter) (GLY) during feedlot and pre-slaughter lairage.
Fredson Vieira e Silva +7 more
doaj +1 more source
Physiological Response Of Laying Birds To Neem (Azadirachta Indica) Leaf Meal-Based Diets: Body Weight Organ Characteristics And Haematology [PDF]
, 2006 A 12-weeks feeding trial was conducted to evaluate the effects of Neem (Azadirachta indica) leafmeal (NLM) on body weight gain, carcass and organ characteristics and haematological values of laying hens.
Esonu B, O +5 more
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Alpine ungulates adjust diel activity to the natural return of wolves amid anthropogenic pressures
Ecography, EarlyView.As wolves recolonise their historical range across Europe, ungulates face predation once more – but in landscapes profoundly altered by human activity. This shift raises crucial questions about their capacity to express adaptive antipredator behaviours.
Charlotte Vanderlocht +20 more
wiley +1 more source
A hedonic model of lamb carcass attributes [PDF]
Lamb carcass value is widely reported to be a function of lean meat yield, which is the relationship between muscle, fat and bone. Five retailers and five wholesalers assessed 47 lamb carcasses from diverse genotypes and scored seven attributes.
Farrell, Terence C., Hopkins, David L.
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Production and Carcass Characteristics of the Duck
Poultry Science, 1982 Abstract Feed intake and body weight of sexed ducks offered commercial diets were recorded at weekly intervals through to 49 days of age. Observations were made on four replicate pens of 15 ducks of each sex. Each 7 days, 5 ducks of each sex, housed in other comparable pens, were sacrificed, and various carcass traits, including cut-up portions ...
S. LEESON, J.D. SUMMERS, J. PROULX
openaire +1 more source
Food Chemistry International, EarlyView.ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao +6 more
wiley +1 more source
Semina: Ciências Agrárias, 2016 The objective was to evaluate the effect of the substitution (0, 33, 66 and 100%) of corn by cassava wastewater dregs on carcass characteristics and non-carcass components of crossbred Santa Inês lambs.
Daniel Barros Cardoso +7 more
doaj +1 more source