Results 21 to 30 of about 102,068 (289)

IDENTIFICATIONS OF CARCASS CHARACTERISTIC FOR ESTIMATING THE COMPOSITION OF BEEF CARCASS

Journal of the Indonesian Tropical Animal Agriculture, 2010
The research aimed to identify carcass characteristic that can be used for estimating composition ofbeef carcass. It was used 165 Brahman crossbred cattle in this research. Carcass characteristics wereweight of a half cold carcass (WC) ranged from 96 to 151 kg, loin eye area (LEA) ranged from 22.09 to304.8 mm2, 12th rib fat thickness (FT12) ranged from
Hafid, H, Gurnadi, RE, Priyanto, R, Saefuddin, A   +3 more
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Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness - doi: 10.4025/actascitechnol.v34i3.15121

Acta Scientiarum: Technology, 2012
This study was carried out to evaluate the performance and carcass characteristics of bulls from three genetic groups: Zebu (ZEB), ½ Limmousin vs. ½ Zebu (LIZ) and ½ Angus vs. ½ Zebu (ANZ).
Ivanor Nunes do Prado, Danielli Maggioni, José Jorge dos Santos Abrahão, Maribel Velandia Valero, Rodolpho Martin do Prado, Nilson Evelázio de Souza   +5 more
doaj   +1 more source

Ralgro-Implanted Bulls: Performance, Carcass Characteristics, Longissimus Palatability and Carcass Electrical Stimulation [PDF]

Journal of Animal Science, 1983
Summary Twenty of 40 Angus bulls were implanted (I) five times with 36 mg of Ralgro| at average intervals of 106 d, beginning near birth. All bulls and their dams were on bluestem pasture initially and, at an average age of 320 d bulls were fed a concentrate diet until they were slaughtered, weighing either 454 or 499 kg.
J. R. Greathouse, M. C. Hunt, M. E. Dikeman, L. R. Corah, C. L. Kastner, D. H. Kropf   +5 more
openaire   +1 more source

In vivo biometry and carcass characteristics of lambs in different finishing systems

Semina: Ciências Agrárias, 2019
The aim of this study was to assess the influence of different finishing systems on the in vivo measurements, quantitative and qualitative carcass characteristics, commercial cut ratio, and shoulder tissue composition of lambs. Thirty-two male lambs were
Juliano Henriques da Motta, Cleber Cassol Pires, Ana Maria Osorio Dias, Verônica Gindri Manzoni, Andressa Ana Martins, Luiza Ilha Borges, William Soares Teixeira, Natálie Viero Batista, Gabriela Carvalho, Juliene da Silva Rosa   +9 more
doaj   +1 more source

Carcass characteristics of lambs fed spineless cactus as a replacement for sugarcane [PDF]

Asian-Australasian Journal of Animal Sciences, 2018
Objective Fresh sugarcane has been a new roughage source for ruminant’s in semiarid regions, a function of the decline of sugar and alcohol industry in recent years.
Juliana Paula Felipe de Oliveira, Marcelo de Andrade Ferreira, Adryanne Marjorie Souza Vitor Alves, Ana Caroline Cerqueira de Melo, Ida Barbosa de Andrade, Stela Antas Urbano, Juraci Marcos Alves Suassuna, Leonardo José Assis de Barros, Tobias Tobit de Barros Melo   +8 more
doaj   +1 more source

Carcass characteristics of farmed fallow deer bucks

Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego, 2021
The average body weight of the 20-21-month-old bucks was 48,00 kg, with an average cold carcass weight of 24,08 kg (Table 1). Research by Żmijewski et al. (2020) showed an average body weight of more than 48 kg in 18-month-old deer bucks, with an average cold carcass weight of 26 kg. According to Volpelli et al.
Jagoda Czajkowska, Paweł Bogdaszewski
openaire   +2 more sources

LICURY CAKE IN LAMB FEED: CHARACTERISTICS OF CARCASS AND NON-CARCASS COMPONENTS [PDF]

Ciência e Agrotecnologia, 2015
The use of alternative foods, such as agroindustrial residues, for animal feeding aims to reduce production costs and increase animal productivity. Therefore, the objective of this study was to evaluate the effect of different levels of licury cake added to the diet of non-standardbred lambs (NSB).
Santos, Fernanda Maria dos, Santos, Juliana Dantas Rodrigues, Carvalho, Francisco Allan Leandro de, Queiroz, Mário Adriano Ávila, Yamamoto, Sandra Mari, Guimarães, Omair Dantas   +5 more
openaire   +4 more sources

Performance, Digestibility, Nitrogen Balance and Ingestive Behavior of Young Feedlot Bulls Supplemented with Palm Kernel Oil

Animals, 2022
Vegetable oils can be used to increase energy density in diets; manipulate rumen fermentation; and alter the capacity for degradation, digestion and absorption of nutrients.
Neiri J. A. dos Santos, Leilson R. Bezerra, Daniela P. V. Castro, Polyana D. R. Marcelino, Ederson A. de Andrade, Gercino F. Virgínio Júnior, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Analívia M. Barbosa, Ronaldo L. Oliveira   +9 more
doaj   +1 more source

Influence of Kaolinite Clay Supplementation on Growth Performance and Digestive Function in Finishing Calf-fed Holstein Steers. [PDF]

, 2016
Two experiments were conducted to examine the influence of kaolinite clay supplementation (0%, 1%, or 2% diet dry matter [DM] basis) on characteristics of digestion (Trial 1) and growth performance (Trial 2) in calf-fed Holstein steers fed a finishing ...
Montaño, Martín, Ortiz, José, Plascencia, Alejandro, Salinas, Jaime, Torrentera, Noemí, Zinn, Richard A   +5 more
core   +2 more sources

Carcass characteristics of Nordic native cattle breeds

Genetic Resources, 2023
Native livestock breeds are part of the history of the Nordic people and comprise a resource for future foodproduction. In this study, net gain and carcass characteristics of two Danish, three Finnish, one Icelandic, six Norwegian andfive Swedish native cattle breeds were retrieved and compared to commercial breeds: two beef breeds and two dairy breeds.
Karlsson, Anders, Hessle, Anna
openaire   +8 more sources