Results 41 to 50 of about 102,068 (289)
Association of Calpastatin (CAST) Gene with Growth Traits and Carcass Characteristics in Bali Cattle [PDF]
, 2015 Calpastatin (CAST) gene is well known as an inhibitor of muscle protein degradation and relates to muscle growth and meat tenderness. The objective of this study was to determine the association of CAST gene with growth traits and carcass characteristics
Gunawan, A. (A) +3 more
core
Advanced Science, EarlyView.We developed a real‐time, label‐free, high‐throughput cell‐on‐a‐chip system based on a metasurface plasmon resonance colorimetric sensor (MetaSPRCS) to evaluate intestinal barrier function. This platform enables continuous monitoring of cell adhesion, proliferation, and barrier layer formation, disruption, and repair.
Youqian Chen +14 more
wiley +1 more source
Acta Scientiarum: Animal Sciences, 2018 The use of alternative sources of protein for ruminant can alter productivity and reduce costs in animal production. The aim of this study was to evaluate the performance, apparent digestibility and quantitative characteristics of carcass components of ...
Rafael Henrique de Tonissi e Buschinelli de Goes +5 more
doaj +1 more source
Multi‐Tissue Omics Analysis Uncovers Translational Regulation Underlying Complex Traits in Pigs
Advanced Science, EarlyView.Integrated multi‐omics across pig breeds and tissues reveals key principles of post‐transcriptional translational regulation and their contribution to trait formation. A gene network framework integrating transcriptomic and translatomic data is developed and applied to elucidate the genetic basis of meat production, offering new insights into mammalian
Chao Wang +13 more
wiley +1 more source
Italian Journal of Animal Science, 2019 To improve their income, European cattle breeders have to produce cattle carcasses with the best score on the EUROP system. The objectives of this study were to identify the rearing practices applied on farms at each period of a heifer’s life and to ...
Valérie Monteils, Cécile Sibra
doaj +1 more source
Prediction of carcass characteristics of discarded Pelibuey ewes by ultrasound measurements
Revista Mexicana de Ciencias Pecuarias, 2019 The objective ofpresent study was to predict the carcass characteristics of 28 discarded Pelibuey ewes (41.01 ± 8.43 kg) using ultrasonography.The ultrasonic measurements of fat thickness (FT), area, (LDA), depth (DLD) and width (WLD) of the Longissimus ...
Alfonso J. Chay-Canul +6 more
doaj +1 more source
Linking key husbandry factors to the intrinsic quality of broiler meat
Poultry Science, 2023 : Broiler farming is the fastest-growing animal production sector and broiler meat is the second most-consumed meat in the world. The intensification of broiler production often has a negative impact on the meat quality and carcass characteristics ...
Joanna Marchewka +9 more
doaj +1 more source
Process redesign for effective use of product quality information in meat chains [PDF]
, 2012 To fulfil segmented consumer demand and add value, meat processors seek to exploit quality differences in meat products. Availability of product quality information is of key importance for this.
Rijpkema, Willem A. +2 more
core +2 more sources
Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Ciência Animal Brasileira, 2015 The aim of this study was to carry out a meta-analysis of the carcass and meat characteristics of cull cows slaughtered at different weights and degree of fatness.
Leonel Da Silva Rodrigues +5 more
doaj +1 more source