Results 51 to 60 of about 102,068 (289)
Consumer Appreciation of Carcass Quality of Organic vs Conventional Suckling Lamb Production [PDF]
Carcass characteristics of sucking lambs (n= 40) of two breeds reared under conventional and organic conditions were analysed including objective and subjective parameters for fatness and conformation, meat and fat colour.
Lurueña-Martínez, M.A. +4 more
core
Quantitative assessment of masticatory muscles based on skull muscle attachment areas in Carnivora
Abstract Masticatory muscles are composed of the temporalis, masseter, and pterygoid muscles in mammals. Each muscle has a different origin on the skull and insertion on the mandible; thus, all masticatory muscles contract in different directions. Collecting in vivo data and directly measuring the masticatory muscles anatomically in various Carnivora ...
Kai Ito +4 more
wiley +1 more source
Spineless cactus, known for its high heat tolerance and low water requirements, offers a sustainable alternative for animal feed in regions where conventional crops struggle to thrive.
Roberto Germano Costa +7 more
doaj +1 more source
Abstract Dental microwear texture analysis (DMTA) has emerged as a valuable method for investigating the feeding ecology of vertebrates. Over the past decade, three‐dimensional topographic data from microscopic regions of tooth surfaces have been collected, and surface texture parameters have been published for both extant and fossil species.
Mugino O. Kubo +4 more
wiley +1 more source
Abstract Basking sharks, Cetorhinus maximus (Gunnerus, Brugden [Squalus maximus], Det Kongelige Norske Videnskabers Selskabs Skrifter, 1765, vol. 3, pp. 33–49), feed by gaping their mouths and gill slits, greatly reorienting their cranial skeletons to filter food from water.
Tairan Li +12 more
wiley +1 more source
Survey of Carcass Characteristics and the Estimated Economic Implications of Carcass Defects
Abstract A quarterly carcass survey was conducted to identify baseline characteristics of the Texas Panhandle cattle population. Carcass data means (±SD) were as follows: USDA yield grade, 2.65 (±0.86); adjusted fat thickness, 1.19 cm (±0.19 cm); hot carcass weight, 337.5 kg (±91.1 kg); longissimus area, 86.0 cm 2 (±12.3 cm 2 ); percent kidney ...
T.B. Schmidt +5 more
openaire +1 more source
Abstract Domesticated European rabbits (Oryctolagus cuniculus) have long been chosen as laboratory model organisms. Despite this, there has been no definitive study of the vertebral musculature of wild rabbits. Relevant descriptions of well‐studied veterinary model mammals (such as dogs) are generally applicable, but not appropriate for a species ...
Nuttakorn Taewcharoen +3 more
wiley +1 more source
Performance of Broilers Fed with Crude Rice Bran Oil
An experiment was conducted to study the inclusion of crude rice bran oil on production performance, carcass characteristics and biochemical parameters for a period of seven weeks with two hundred and sixteen commercial, straight run day-old Vencobb ...
Balasubramanian Anitha +2 more
doaj +1 more source
Abstract The anatomical description of the hourglass dolphin (Cephalorhynchus cruciger) and the spectacled porpoise (Phocoena dioptrica) remains largely unexplored, due to limited specimen availability and preservation challenges. This study employed digital imaging techniques, conventional histology, and computed tomography to provide visualization of
Jean‐Marie Graïc +26 more
wiley +1 more source
The effect of dietary supplementation with canola seed on carcass and meat quality characteristics in three quail lines was studied. Ninety quails aged 4-weeks were selected from three lines (white, black and brown) and randomly allocated to 3 feeding ...
AZAD BEHNAN SABOW +2 more
doaj +1 more source

